These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

168 related items for PubMed ID: 20013479

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Quantitation of fatty acids, sterols, and tocopherols in turpentine (Pistacia terebinthus Chia) growing wild in Turkey.
    Matthäus B, Ozcan MM.
    J Agric Food Chem; 2006 Oct 04; 54(20):7667-71. PubMed ID: 17002437
    [Abstract] [Full Text] [Related]

  • 3. Composition of the essential oil of leaves, galls, and ripe and unripe fruits of Jordanian Pistacia palaestina Boiss.
    Flamini G, Bader A, Cioni PL, Katbeh-Bader A, Morelli I.
    J Agric Food Chem; 2004 Feb 11; 52(3):572-6. PubMed ID: 14759150
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Fatty acids, tocopherols, selenium and total carotene of pistachios (P. vera L.) from Diyarbakir (Southeastern Turkey) and walnuts (J. regia L.) from Erzincan (Eastern Turkey).
    Ozrenk K, Javidipour I, Yarilgac T, Balta F, Gündogdu M.
    Food Sci Technol Int; 2012 Feb 11; 18(1):55-62. PubMed ID: 22328120
    [Abstract] [Full Text] [Related]

  • 9. Natural diversity in fatty acids profiles and antioxidant properties of sumac fruits (Rhus coriaria L.): Selection of preferable populations for food industries.
    Morshedloo MR, Fereydouni S, Ahmadi H, Hassanpouraghdam MB, Aghaee A, Vojodi Mehrabani L, Maggi F.
    Food Chem; 2022 Apr 16; 374():131757. PubMed ID: 34920406
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Evolution of Volatile Emission in Rhus coriaria Organs During Different Stages of Growth and Evaluation of the Essential Oil Composition.
    Reidel RVB, Cioni PL, Majo L, Pistelli L.
    Chem Biodivers; 2017 Nov 16; 14(11):. PubMed ID: 28742251
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Characteristics of fatty acids and essential oil from sweet fennel (Foeniculum vulgare Mill. var. dulce) and bitter fennel fruits (F. vulgare Mill. var. vulgare) growing in Turkey.
    Coşge B, Kiralan M, Gürbüz B.
    Nat Prod Res; 2008 Nov 16; 22(12):1011-6. PubMed ID: 18780240
    [Abstract] [Full Text] [Related]

  • 19. Comparison of pistachio hull essential oils from different Tunisian localities.
    Chahed T, Dhifi W, Hamrouni I, Msaada K, Bellila A, Kchouk ME, Marzouk B.
    Ital J Biochem; 2007 Mar 16; 56(1):35-9. PubMed ID: 17511352
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 9.