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203 related items for PubMed ID: 20020689

  • 1. Proximate and polyphenolic characterization of cranberry pomace.
    White BL, Howard LR, Prior RL.
    J Agric Food Chem; 2010 Apr 14; 58(7):4030-6. PubMed ID: 20020689
    [Abstract] [Full Text] [Related]

  • 2. Polyphenolic composition and antioxidant capacity of extruded cranberry pomace.
    White BL, Howard LR, Prior RL.
    J Agric Food Chem; 2010 Apr 14; 58(7):4037-42. PubMed ID: 20020690
    [Abstract] [Full Text] [Related]

  • 3. Development, Validation, and Application of the UPLC-DAD Methodology for the Evaluation of the Qualitative and Quantitative Composition of Phenolic Compounds in the Fruit of American Cranberry (Vaccinium macrocarpon Aiton).
    Urbstaite R, Raudone L, Liaudanskas M, Janulis V.
    Molecules; 2022 Jan 12; 27(2):. PubMed ID: 35056782
    [Abstract] [Full Text] [Related]

  • 4. Release of bound procyanidins from cranberry pomace by alkaline hydrolysis.
    White BL, Howard LR, Prior RL.
    J Agric Food Chem; 2010 Jul 14; 58(13):7572-9. PubMed ID: 20527966
    [Abstract] [Full Text] [Related]

  • 5. Characterization and quantification of anthocyanins and polyphenolics in bluehHoneysuckle (Lonicera caerulea L.).
    Chaovanalikit A, Thompson MM, Wrolstad RE.
    J Agric Food Chem; 2004 Feb 25; 52(4):848-52. PubMed ID: 14969540
    [Abstract] [Full Text] [Related]

  • 6. Characterization of flavonols in cranberry (Vaccinium macrocarpon) powder.
    Vvedenskaya IO, Rosen RT, Guido JE, Russell DJ, Mills KA, Vorsa N.
    J Agric Food Chem; 2004 Jan 28; 52(2):188-95. PubMed ID: 14733493
    [Abstract] [Full Text] [Related]

  • 7. Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC).
    Tsao R, Yang R, Young JC, Zhu H.
    J Agric Food Chem; 2003 Oct 08; 51(21):6347-53. PubMed ID: 14518966
    [Abstract] [Full Text] [Related]

  • 8. Impact of different stages of juice processing on the anthocyanin, flavonol, and procyanidin contents of cranberries.
    White BL, Howard LR, Prior RL.
    J Agric Food Chem; 2011 May 11; 59(9):4692-8. PubMed ID: 21438531
    [Abstract] [Full Text] [Related]

  • 9. Comparison of anthocyanin pigment and other phenolic compounds of Vaccinium membranaceum and Vaccinium ovatum native to the Pacific Northwest of North America.
    Lee J, Finn CE, Wrolstad RE.
    J Agric Food Chem; 2004 Nov 17; 52(23):7039-44. PubMed ID: 15537315
    [Abstract] [Full Text] [Related]

  • 10. Extraction and normal-phase HPLC-fluorescence-electrospray MS characterization and quantification of procyanidins in cranberry extracts.
    Wallace TC, Giusti MM.
    J Food Sci; 2010 Oct 17; 75(8):C690-6. PubMed ID: 21535487
    [Abstract] [Full Text] [Related]

  • 11. Separation and HPLC-MS identification of phenolic antioxidants from agricultural residues: almond hulls and grape pomace.
    Rubilar M, Pinelo M, Shene C, Sineiro J, Nuñez MJ.
    J Agric Food Chem; 2007 Dec 12; 55(25):10101-9. PubMed ID: 18004803
    [Abstract] [Full Text] [Related]

  • 12. Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale.
    Nicoletti I, Bello C, De Rossi A, Corradini D.
    J Agric Food Chem; 2008 Oct 08; 56(19):8801-8. PubMed ID: 18781764
    [Abstract] [Full Text] [Related]

  • 13. Quantification of polyphenolics and their antioxidant capacity in fresh plums.
    Kim DO, Chun OK, Kim YJ, Moon HY, Lee CY.
    J Agric Food Chem; 2003 Oct 22; 51(22):6509-15. PubMed ID: 14558771
    [Abstract] [Full Text] [Related]

  • 14. Total cranberry extract versus its phytochemical constituents: antiproliferative and synergistic effects against human tumor cell lines.
    Seeram NP, Adams LS, Hardy ML, Heber D.
    J Agric Food Chem; 2004 May 05; 52(9):2512-7. PubMed ID: 15113149
    [Abstract] [Full Text] [Related]

  • 15. Comparison of health-relevant flavonoids in commonly consumed cranberry products.
    Grace MH, Massey AR, Mbeunkui F, Yousef GG, Lila MA.
    J Food Sci; 2012 Aug 05; 77(8):H176-83. PubMed ID: 22747948
    [Abstract] [Full Text] [Related]

  • 16. Color and polyphenolic stability in extracts produced from muscadine grape (Vitis rotundifolia) pomace.
    Cardona JA, Lee JH, Talcott ST.
    J Agric Food Chem; 2009 Sep 23; 57(18):8421-5. PubMed ID: 19754172
    [Abstract] [Full Text] [Related]

  • 17. Anthocyanin and flavonol variation in bog bilberries (Vaccinium uliginosum L.) in Finland.
    Lätti AK, Jaakola L, Riihinen KR, Kainulainen PS.
    J Agric Food Chem; 2010 Jan 13; 58(1):427-33. PubMed ID: 20000402
    [Abstract] [Full Text] [Related]

  • 18. Characterization and quantification of flavonoids and organic acids over fruit development in American cranberry (Vaccinium macrocarpon) cultivars using HPLC and APCI-MS/MS.
    Wang Y, Johnson-Cicalese J, Singh AP, Vorsa N.
    Plant Sci; 2017 Sep 13; 262():91-102. PubMed ID: 28716425
    [Abstract] [Full Text] [Related]

  • 19. Determination of polyphenolic compounds by liquid chromatography-mass spectrometry in Thymus species.
    Boros B, Jakabová S, Dörnyei A, Horváth G, Pluhár Z, Kilár F, Felinger A.
    J Chromatogr A; 2010 Dec 17; 1217(51):7972-80. PubMed ID: 20692666
    [Abstract] [Full Text] [Related]

  • 20. Contribution of individual polyphenolics to total antioxidant capacity of plums.
    Chun OK, Kim DO, Moon HY, Kang HG, Lee CY.
    J Agric Food Chem; 2003 Dec 03; 51(25):7240-5. PubMed ID: 14640564
    [Abstract] [Full Text] [Related]

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