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Journal Abstract Search

229 related items for PubMed ID: 20025226

  • 1. Small-angle X-ray scattering study of the effect of pH and salts on 11S soy glycinin in the freeze-dried powder and solution states.
    Sokolova A, Kealley CS, Hanley T, Rekas A, Gilbert EP.
    J Agric Food Chem; 2010 Jan 27; 58(2):967-74. PubMed ID: 20025226
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  • 4. Surface characterization of 7S and 11S globulin powders from soy protein examined by X-ray photoelectron spectroscopy and scanning electron microscopy.
    Zhao X, Chen J, Zhu Q, Du F, Ao Q, Liu J.
    Colloids Surf B Biointerfaces; 2011 Sep 01; 86(2):260-6. PubMed ID: 21555209
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  • 5. Dissolution behavior of soy proteins and effect of initial concentration.
    Lui DY, White ET, Litster JD.
    J Agric Food Chem; 2007 Mar 21; 55(6):2467-73. PubMed ID: 17319680
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  • 6. Role of β-conglycinin and glycinin subunits in the pH-shifting-induced structural and physicochemical changes of soy protein isolate.
    Jiang J, Xiong YL, Chen J.
    J Food Sci; 2011 Mar 21; 76(2):C293-302. PubMed ID: 21535749
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  • 9. Micrometer-sized fibrillar protein aggregates from soy glycinin and soy protein isolate.
    Akkermans C, Van der Goot AJ, Venema P, Gruppen H, Vereijken JM, Van der Linden E, Boom RM.
    J Agric Food Chem; 2007 Nov 28; 55(24):9877-82. PubMed ID: 17966983
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  • 10. Structure and molecular mobility of soy glycinin in the solid state.
    Kealley CS, Rout MK, Dezfouli MR, Strounina E, Whittaker AK, Appelqvist IA, Lillford PJ, Gilbert EP, Gidley MJ.
    Biomacromolecules; 2008 Oct 28; 9(10):2937-46. PubMed ID: 18808181
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  • 16. Structure of sodium glycodeoxycholate micellar aggregates from small-angle X-ray scattering and light-scattering techniques.
    Cozzolino S, Galantini L, Giglio E, Hoffmann S, Leggio C, Pavel NV.
    J Phys Chem B; 2006 Jun 29; 110(25):12351-9. PubMed ID: 16800558
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  • 19. Effects of the environmental factors on the casein micelle structure studied by cryo transmission electron microscopy and small-angle x-ray scattering/ultrasmall-angle x-ray scattering.
    Marchin S, Putaux JL, Pignon F, Léonil J.
    J Chem Phys; 2007 Jan 28; 126(4):045101. PubMed ID: 17286511
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