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430 related items for PubMed ID: 20028013

  • 1. Comparative safety evaluation of Chinese Pu-erh green tea extract and Pu-erh black tea extract in Wistar rats.
    Wang D, Xiao R, Hu X, Xu K, Hou Y, Zhong Y, Meng J, Fan B, Liu L.
    J Agric Food Chem; 2010 Jan 27; 58(2):1350-8. PubMed ID: 20028013
    [Abstract] [Full Text] [Related]

  • 2. Comparative studies on the hypolipidemic and growth suppressive effects of oolong, black, pu-erh, and green tea leaves in rats.
    Kuo KL, Weng MS, Chiang CT, Tsai YJ, Lin-Shiau SY, Lin JK.
    J Agric Food Chem; 2005 Jan 26; 53(2):480-9. PubMed ID: 15656692
    [Abstract] [Full Text] [Related]

  • 3. Evaluation of oral subchronic toxicity of Pu-erh green tea (camellia sinensis var. assamica) extract in Sprague Dawley rats.
    Wang D, Meng J, Xu K, Xiao R, Xu M, Liu Y, Zhao Y, Yao P, Yan H, Liu L.
    J Ethnopharmacol; 2012 Aug 01; 142(3):836-44. PubMed ID: 22710291
    [Abstract] [Full Text] [Related]

  • 4. Evaluation of reproductive and developmental toxicities of Pu-erh black tea (Camellia sinensis var. assamica) extract in Sprague Dawley rats.
    Wang D, Meng J, Gao H, Xu K, Xiao R, Zhong Y, Luo X, Yao P, Yan H, Liu L.
    J Ethnopharmacol; 2013 Jun 21; 148(1):190-8. PubMed ID: 23602733
    [Abstract] [Full Text] [Related]

  • 5. Application of metabolomics in the analysis of manufacturing type of pu-erh tea and composition changes with different postfermentation year.
    Ku KM, Kim J, Park HJ, Liu KH, Lee CH.
    J Agric Food Chem; 2010 Jan 13; 58(1):345-52. PubMed ID: 19916505
    [Abstract] [Full Text] [Related]

  • 6. Pu-erh tea, green tea, and black tea suppresses hyperlipidemia, hyperleptinemia and fatty acid synthase through activating AMPK in rats fed a high-fructose diet.
    Huang HC, Lin JK.
    Food Funct; 2012 Feb 13; 3(2):170-7. PubMed ID: 22127373
    [Abstract] [Full Text] [Related]

  • 7. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
    Lin YS, Tsai YJ, Tsay JS, Lin JK.
    J Agric Food Chem; 2003 Mar 26; 51(7):1864-73. PubMed ID: 12643643
    [Abstract] [Full Text] [Related]

  • 8. Acute and subchronic oral toxicities of Pu-erh black tea extract in Sprague-Dawley rats.
    Wang D, Xu K, Zhong Y, Luo X, Xiao R, Hou Y, Bao W, Yang W, Yan H, Yao P, Liu L.
    J Ethnopharmacol; 2011 Mar 08; 134(1):156-64. PubMed ID: 21134434
    [Abstract] [Full Text] [Related]

  • 9. Characterization of pu-erh tea using chemical and metabolic profiling approaches.
    Xie G, Ye M, Wang Y, Ni Y, Su M, Huang H, Qiu M, Zhao A, Zheng X, Chen T, Jia W.
    J Agric Food Chem; 2009 Apr 22; 57(8):3046-54. PubMed ID: 19320437
    [Abstract] [Full Text] [Related]

  • 10. Effect of pu-erh tea on body fat and lipid profiles in rats with diet-induced obesity.
    Cao ZH, Gu DH, Lin QY, Xu ZQ, Huang QC, Rao H, Liu EW, Jia JJ, Ge CR.
    Phytother Res; 2011 Feb 22; 25(2):234-8. PubMed ID: 20641056
    [Abstract] [Full Text] [Related]

  • 11. Extract of black tea (pu-ehr) inhibits postprandial rise in serum cholesterol in mice, and with long term use reduces serum cholesterol and low density lipoprotein levels and renal fat weight in rats.
    Fujita H, Yamagami T.
    Phytother Res; 2008 Oct 22; 22(10):1275-81. PubMed ID: 18570239
    [Abstract] [Full Text] [Related]

  • 12. Effect of green tea (Camellia sinensis L.) extract on morphological and functional changes in adult male gonads of albino rats.
    Chandra AK, Choudhury SR, De N, Sarkar M.
    Indian J Exp Biol; 2011 Sep 22; 49(9):689-97. PubMed ID: 21941943
    [Abstract] [Full Text] [Related]

  • 13. Determination and comparison of γ-aminobutyric acid (GABA) content in pu-erh and other types of Chinese tea.
    Zhao M, Ma Y, Wei ZZ, Yuan WX, Li YL, Zhang CH, Xue XT, Zhou HJ.
    J Agric Food Chem; 2011 Apr 27; 59(8):3641-8. PubMed ID: 21395338
    [Abstract] [Full Text] [Related]

  • 14. Inhibition of advanced glycation end product formation by Pu-erh tea ameliorates progression of experimental diabetic nephropathy.
    Yan SJ, Wang L, Li Z, Zhu DN, Guo SC, Xin WF, Yang YF, Cong X, Ma T, Shen PP, Sheng J, Zhang WS.
    J Agric Food Chem; 2012 Apr 25; 60(16):4102-10. PubMed ID: 22482420
    [Abstract] [Full Text] [Related]

  • 15. Efficacy and safety of Chinese black tea (Pu-Ehr) extract in healthy and hypercholesterolemic subjects.
    Fujita H, Yamagami T.
    Ann Nutr Metab; 2008 Apr 25; 53(1):33-42. PubMed ID: 18769024
    [Abstract] [Full Text] [Related]

  • 16. Separation of catechin compounds from different teas.
    Jin Y, Jin CH, Row KH.
    Biotechnol J; 2006 Feb 25; 1(2):209-13. PubMed ID: 16892250
    [Abstract] [Full Text] [Related]

  • 17. Decreasing pro-inflammatory cytokine and reversing the immunosenescence with extracts of Pu-erh tea in senescence accelerated mouse (SAM).
    Zhang L, Shao WF, Yuan LF, Tu PF, Ma ZZ.
    Food Chem; 2012 Dec 15; 135(4):2222-8. PubMed ID: 22980794
    [Abstract] [Full Text] [Related]

  • 18. A subacute toxicity evaluation of green tea (Camellia sinensis) extract in mice.
    Hsu YW, Tsai CF, Chen WK, Huang CF, Yen CC.
    Food Chem Toxicol; 2011 Oct 15; 49(10):2624-30. PubMed ID: 21771628
    [Abstract] [Full Text] [Related]

  • 19. Green tea extract impedes dyslipidaemia and development of cardiac dysfunction in streptozotocin-diabetic rats.
    Anandh Babu PV, Sabitha KE, Shyamaladevi CS.
    Clin Exp Pharmacol Physiol; 2006 Dec 15; 33(12):1184-9. PubMed ID: 17184499
    [Abstract] [Full Text] [Related]

  • 20. Green tea ameliorates renal oxidative damage induced by gentamicin in rats.
    Abdel-Raheem IT, El-Sherbiny GA, Taye A.
    Pak J Pharm Sci; 2010 Jan 15; 23(1):21-8. PubMed ID: 20067862
    [Abstract] [Full Text] [Related]

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