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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

110 related items for PubMed ID: 20030342

  • 1. Quantitation of (beta)N-Alkanoyl-5-hydroxytryptamides in coffee by means of LC-MS/MS-SIDA and assessment of their gastric acid secretion potential using the HGT-1 cell assay.
    Lang R, Bardelmeier I, Weiss C, Rubach M, Somoza V, Hofmann T.
    J Agric Food Chem; 2010 Feb 10; 58(3):1593-602. PubMed ID: 20030342
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  • 3. A dark brown roast coffee blend is less effective at stimulating gastric acid secretion in healthy volunteers compared to a medium roast market blend.
    Rubach M, Lang R, Bytof G, Stiebitz H, Lantz I, Hofmann T, Somoza V.
    Mol Nutr Food Res; 2014 Jun 10; 58(6):1370-3. PubMed ID: 24510512
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  • 4. Activity-guided fractionation to characterize a coffee beverage that effectively down-regulates mechanisms of gastric acid secretion as compared to regular coffee.
    Rubach M, Lang R, Skupin C, Hofmann T, Somoza V.
    J Agric Food Chem; 2010 Apr 14; 58(7):4153-61. PubMed ID: 20235536
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  • 5. Development of a hydrophilic liquid interaction chromatography-high-performance liquid chromatography-tandem mass spectrometry based stable isotope dilution analysis and pharmacokinetic studies on bioactive pyridines in human plasma and urine after coffee consumption.
    Lang R, Wahl A, Skurk T, Yagar EF, Schmiech L, Eggers R, Hauner H, Hofmann T.
    Anal Chem; 2010 Feb 15; 82(4):1486-97. PubMed ID: 20073472
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  • 8. Determination of ochratoxin a in ready-to-drink coffee by immunoaffinity cleanup and liquid chromatography-tandem mass spectrometry.
    Noba S, Uyama A, Mochizuki N.
    J Agric Food Chem; 2009 Jul 22; 57(14):6036-40. PubMed ID: 19537783
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  • 9. Quantitative analysis of N-phenylpropenoyl-L-amino acids in roasted coffee and cocoa powder by means of a stable isotope dilution assay.
    Stark T, Justus H, Hofmann T.
    J Agric Food Chem; 2006 Apr 19; 54(8):2859-67. PubMed ID: 16608201
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  • 10. Determination of acrylamide in coffee and chocolate by pressurised fluid extraction and liquid chromatography-tandem mass spectrometry.
    Pardo O, Yusà V, Coscollà C, León N, Pastor A.
    Food Addit Contam; 2007 Jul 19; 24(7):663-72. PubMed ID: 17613050
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  • 11. Structure determination and sensory analysis of bitter-tasting 4-vinylcatechol oligomers and their identification in roasted coffee by means of LC-MS/MS.
    Frank O, Blumberg S, Kunert C, Zehentbauer G, Hofmann T.
    J Agric Food Chem; 2007 Mar 07; 55(5):1945-54. PubMed ID: 17269788
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  • 12. Development of liquid chromatography-tandem mass spectrometry method for analysis of polyphenolic compounds in liquid samples of grape juice, green tea and coffee.
    Sapozhnikova Y.
    Food Chem; 2014 May 01; 150():87-93. PubMed ID: 24360423
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  • 13. Improved sample preparation to determine acrylamide in difficult matrixes such as chocolate powder, cocoa, and coffee by liquid chromatography tandem mass spectroscopy.
    Delatour T, Périsset A, Goldmann T, Riediker S, Stadler RH.
    J Agric Food Chem; 2004 Jul 28; 52(15):4625-31. PubMed ID: 15264891
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  • 16. Quantitative analysis of amyloid beta peptides in cerebrospinal fluid of Alzheimer's disease patients by immunoaffinity purification and stable isotope dilution liquid chromatography/negative electrospray ionization tandem mass spectrometry.
    Oe T, Ackermann BL, Inoue K, Berna MJ, Garner CO, Gelfanova V, Dean RA, Siemers ER, Holtzman DM, Farlow MR, Blair IA.
    Rapid Commun Mass Spectrom; 2006 Jul 28; 20(24):3723-35. PubMed ID: 17117458
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  • 18. Simultaneous determination of a selective adenosine 2A agonist, BMS-068645, and its acid metabolite in human plasma by liquid chromatography-tandem mass spectrometry--evaluation of the esterase inhibitor, diisopropyl fluorophosphate, in the stabilization of a labile ester-containing drug.
    Zeng J, Onthank D, Crane P, Unger S, Zheng N, Pasas-Farmer S, Arnold M.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2007 Jun 01; 852(1-2):77-84. PubMed ID: 17280881
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  • 19. Multi-parametric approach to identify coffee components that regulate mechanisms of gastric acid secretion.
    Rubach M, Lang R, Seebach E, Somoza MM, Hofmann T, Somoza V.
    Mol Nutr Food Res; 2012 Feb 01; 56(2):325-35. PubMed ID: 22147653
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