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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

357 related items for PubMed ID: 20030384

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  • 3. Chemical characterization of orange juice from trees infected with citrus greening (Huanglongbing).
    Dagulo L, Danyluk MD, Spann TM, Valim MF, Goodrich-Schneider R, Sims C, Rouseff R.
    J Food Sci; 2010 Mar; 75(2):C199-207. PubMed ID: 20492226
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  • 4. Effect of Abscission Zone Formation on Orange ( Citrus sinensis) Fruit/Juice Quality for Trees Affected by Huanglongbing (HLB).
    Baldwin E, Plotto A, Bai J, Manthey J, Zhao W, Raithore S, Irey M.
    J Agric Food Chem; 2018 Mar 21; 66(11):2877-2890. PubMed ID: 29414241
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  • 5. Metabolomic analysis of citrus infection by 'Candidatus Liberibacter' reveals insight into pathogenicity.
    Slisz AM, Breksa AP, Mishchuk DO, McCollum G, Slupsky CM.
    J Proteome Res; 2012 Aug 03; 11(8):4223-30. PubMed ID: 22698301
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  • 6. Metabolite signature of Candidatus Liberibacter asiaticus infection in two citrus varieties.
    Chin EL, Mishchuk DO, Breksa AP, Slupsky CM.
    J Agric Food Chem; 2014 Jul 16; 62(28):6585-91. PubMed ID: 24959841
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  • 7. Effect of Huanglongbing or Greening Disease on Orange Juice Quality, a Review.
    Dala-Paula BM, Plotto A, Bai J, Manthey JA, Baldwin EA, Ferrarezi RS, Gloria MBA.
    Front Plant Sci; 2018 Jul 16; 9():1976. PubMed ID: 30723488
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  • 10. Electronic Tongue Response to Chemicals in Orange Juice that Change Concentration in Relation to Harvest Maturity and Citrus Greening or Huanglongbing (HLB) Disease.
    Raithore S, Bai J, Plotto A, Manthey J, Irey M, Baldwin E.
    Sensors (Basel); 2015 Dec 02; 15(12):30062-75. PubMed ID: 26633411
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  • 11. Extraction of DNA from orange juice, and detection of bacterium Candidatus Liberibacter asiaticus by real-time PCR.
    Bai J, Baldwin E, Liao HL, Zhao W, Kostenyuk I, Burns J, Irey M.
    J Agric Food Chem; 2013 Oct 02; 61(39):9339-46. PubMed ID: 24047134
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  • 13. Effects of Scion/Rootstock Combination on Flavor Quality of Orange Juice from Huanglongbing (HLB)-Affected Trees: A Two-Year Study of the Targeted Metabolomics.
    Huang L, Grosser J, Gmitter FG, Sims CA, Wang Y.
    J Agric Food Chem; 2020 Mar 11; 68(10):3286-3296. PubMed ID: 32052973
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  • 15. Juice quality of two new mandarin-like hybrids (Citrus clementina Hort. ex Tan x Citrus sinensis L. Osbeck) containing anthocyanins.
    Rapisarda P, Bellomo SE, Fabroni S, Russo G.
    J Agric Food Chem; 2008 Mar 26; 56(6):2074-8. PubMed ID: 18298061
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  • 16. Mitigation of Off-Flavor in Huanglongbing-Affected Orange Juice Using Natural Citrus Non-Volatile Compounds.
    Raithore S, Kiefl J, Manthey JA, Plotto A, Bai J, Zhao W, Baldwin E.
    J Agric Food Chem; 2020 Jan 29; 68(4):1038-1050. PubMed ID: 31814396
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  • 17. Metabolite Profiling of Candidatus Liberibacter Infection in Hamlin Sweet Oranges.
    Hung WL, Wang Y.
    J Agric Food Chem; 2018 Apr 18; 66(15):3983-3991. PubMed ID: 29608307
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  • 19. Phloroglucinol from phlorin hydrolysis for testing quality of commercial orange juices and beverages.
    Scordino M, Di Mauro A, Passerini A, Maccarone E.
    J Agric Food Chem; 2004 Dec 15; 52(25):7469-74. PubMed ID: 15675790
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