These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

79 related items for PubMed ID: 20051196

  • 1. "Campylobacter transfer from naturally contaminated chicken thighs to cutting boards is inversely related to initial load," a comment on: J. Food Prot. 72(9): 1836-1840 (2009).
    Nauta MJ.
    J Food Prot; 2010 Jan; 73(1):6-7; author reply 7-8. PubMed ID: 20051196
    [No Abstract] [Full Text] [Related]

  • 2. Campylobacter transfer from naturally contaminated chicken thighs to cutting boards is inversely related to initial load.
    Fravalo P, Laisney MJ, Gillard MO, Salvat G, Chemaly M.
    J Food Prot; 2009 Sep; 72(9):1836-40. PubMed ID: 19777883
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Characterization of Campylobacter spp. transferred from naturally contaminated chicken legs to cooked chicken slices via a cutting board.
    Guyard-Nicodème M, Tresse O, Houard E, Jugiau F, Courtillon C, El Manaa K, Laisney MJ, Chemaly M.
    Int J Food Microbiol; 2013 Jun 03; 164(1):7-14. PubMed ID: 23587707
    [Abstract] [Full Text] [Related]

  • 5. Quantification of Cross-Contamination of Campylobacter jejuni during Food Preparation in a Model Kitchen in China.
    Bai Y, Lin XH, Zhu JH, Cui SH, Guo LX, Yan SF, Wang W, Xu J, Li FQ.
    J Food Prot; 2021 May 01; 84(5):850-856. PubMed ID: 33232459
    [Abstract] [Full Text] [Related]

  • 6. Quantitative risk assessment of human campylobacteriosis related to the consumption of chicken meat in two Italian regions.
    Calistri P, Giovannini A.
    Int J Food Microbiol; 2008 Dec 10; 128(2):274-87. PubMed ID: 18842315
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. An investigation of sources of Campylobacter in a poultry production and packing operation in Barbados.
    Workman SN, Mathison GE, Lavoie MC.
    Int J Food Microbiol; 2008 Jan 15; 121(1):106-11. PubMed ID: 18061296
    [Abstract] [Full Text] [Related]

  • 11. Non-stochastic sampling error in quantal analyses for Campylobacter species on poultry products.
    Irwin P, Reed S, Brewster J, Nguyen L, He Y.
    Anal Bioanal Chem; 2013 Mar 15; 405(7):2353-69. PubMed ID: 23380949
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Study on the prevalence of Campylobacter spp. from chicken meat in Hanoi, Vietnam.
    Luu QH, Tran TH, Phung DC, Nguyen TB.
    Ann N Y Acad Sci; 2006 Oct 15; 1081():273-5. PubMed ID: 17135525
    [Abstract] [Full Text] [Related]

  • 15. The Prevalence of Campylobacter spp. in Polish Poultry Meat.
    Szosland-Fałtyn A, Bartodziejska B, Królasik J, Paziak-Domańska B, Korsak D, Chmiela M.
    Pol J Microbiol; 2018 Mar 09; 67(1):117-120. PubMed ID: 30015434
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Enumeration of Campylobacter spp. on the surface and within chicken breast fillets.
    Luber P, Bartelt E.
    J Appl Microbiol; 2007 Feb 09; 102(2):313-8. PubMed ID: 17241335
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. [Study on simultaneous contamination of Salmonella and Campylobacter in retail chicken carcasses in Beijing].
    Hu Y, Wang Y, Li F.
    Wei Sheng Yan Jiu; 2015 Jan 09; 44(1):68-72, 76. PubMed ID: 25958640
    [Abstract] [Full Text] [Related]

  • 20. Evaluation of ISO 10272:2006 standard versus alternative enrichment and plating combinations for enumeration and detection of Campylobacter in chicken meat.
    Habib I, Uyttendaele M, De Zutter L.
    Food Microbiol; 2011 Sep 09; 28(6):1117-23. PubMed ID: 21645809
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 4.