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Journal Abstract Search

204 related items for PubMed ID: 20051198

  • 1. Control of Salmonella on sprouting mung bean and alfalfa seeds by using a biocontrol preparation based on antagonistic bacteria and lytic bacteriophages.
    Ye J, Kostrzynska M, Dunfield K, Warriner K.
    J Food Prot; 2010 Jan; 73(1):9-17. PubMed ID: 20051198
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  • 2. Evaluation of a biocontrol preparation consisting of Enterobacter asburiae JX1 and a lytic bacteriophage cocktail to suppress the growth of Salmonella Javiana associated with tomatoes.
    Ye J, Kostrzynska M, Dunfield K, Warriner K.
    J Food Prot; 2009 Nov; 72(11):2284-92. PubMed ID: 19903390
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  • 4. Biocontrol of the internalization of Salmonella enterica and Enterohaemorrhagic Escherichia coli in mung bean sprouts with an endophytic Bacillus subtilis.
    Shen Z, Mustapha A, Lin M, Zheng G.
    Int J Food Microbiol; 2017 Jun 05; 250():37-44. PubMed ID: 28364624
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  • 5. Inactivation of escherichia coli 0157:H7 and Salmonella on mung beans, alfalfa, and other seed types destined for sprout production by using an oxychloro-based sanitizer.
    Kumar M, Hora R, Kostrzynska M, Waites WM, Warriner K.
    J Food Prot; 2006 Jul 05; 69(7):1571-8. PubMed ID: 16865888
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  • 6. Effects of community versus single strain inoculants on the biocontrol of Salmonella and microbial community dynamics in alfalfa sprouts.
    Matos A, Garland JL.
    J Food Prot; 2005 Jan 05; 68(1):40-8. PubMed ID: 15690802
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  • 9. Effects of Lactobacillus plantarum, Pediococcus acidilactici, and Pediococcus pentosaceus on the Growth of Listeria monocytogenes and Salmonella on Alfalfa Sprouts.
    Rossi F, Lathrop A.
    J Food Prot; 2019 Mar 05; 82(3):522-527. PubMed ID: 30810377
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  • 10. Characterization of a T4-like Bacteriophage vB_EcoM-Sa45lw as a Potential Biocontrol Agent for Shiga Toxin-Producing Escherichia coli O45 Contaminated on Mung Bean Seeds.
    Liao YT, Zhang Y, Salvador A, Harden LA, Wu VCH.
    Microbiol Spectr; 2022 Feb 23; 10(1):e0222021. PubMed ID: 35107386
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  • 11. Evaluation of aerated steam treatment of alfalfa and mung bean seeds to eliminate high levels of Escherichia coli O157:H7 and O178:H12, Salmonella enterica, and Listeria monocytogenes.
    Studer P, Heller WE, Hummerjohann J, Drissner D.
    Appl Environ Microbiol; 2013 Aug 23; 79(15):4613-9. PubMed ID: 23709507
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  • 12. SalmoFresh™ effectiveness in controlling Salmonella on romaine lettuce, mung bean sprouts and seeds.
    Zhang X, Niu YD, Nan Y, Stanford K, Holley R, McAllister T, Narváez-Bravo C.
    Int J Food Microbiol; 2019 Sep 16; 305():108250. PubMed ID: 31226567
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  • 13. Spatial distribution of Salmonella, Escherichia coli O157:H7, and other bacterial populations in commercial and laboratory-scale sprouting mung bean beds.
    Hora R, Kumar M, Garcia L, Schumacher B, Odumeru J, Warriner K.
    J Food Prot; 2005 Dec 16; 68(12):2510-8. PubMed ID: 16355820
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  • 14. Control of Salmonella Newport on cherry tomato using a cocktail of lytic bacteriophages.
    El-Dougdoug NK, Cucic S, Abdelhamid AG, Brovko L, Kropinski AM, Griffiths MW, Anany H.
    Int J Food Microbiol; 2019 Mar 16; 293():60-71. PubMed ID: 30641253
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  • 16. Composition and physiological profiling of sprout-associated microbial communities.
    Matos A, Garland JL, Fett WF.
    J Food Prot; 2002 Dec 16; 65(12):1903-8. PubMed ID: 12495008
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  • 17. Hot water treatments to inactivate Escherichia coli O157:H7 and Salmonella in mung bean seeds.
    Bari ML, Inatsu Y, Isobe S, Kawamoto S.
    J Food Prot; 2008 Apr 16; 71(4):830-4. PubMed ID: 18468042
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  • 18. Factors influencing the growth of Salmonella during sprouting of naturally contaminated alfalfa seeds.
    Fu TJ, Reineke KF, Chirtel S, VanPelt OM.
    J Food Prot; 2008 May 16; 71(5):888-96. PubMed ID: 18522019
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  • 20. Development of Combined Dry Heat and Chlorine Dioxide Gas Treatment with Mechanical Mixing for Inactivation of Salmonella enterica Serovar Montevideo on Mung Bean Seeds.
    Annous BA, Burke A.
    J Food Prot; 2015 May 16; 78(5):868-72. PubMed ID: 25951379
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