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417 related items for PubMed ID: 20051209

  • 1. Characteristics of shiga toxin-producing Escherichia coli isolated from Swiss raw milk cheese within a 3-year monitoring program.
    Zweifel C, Giezendanner N, Corti S, Krause G, Beutin L, Danuser J, Stephan R.
    J Food Prot; 2010 Jan; 73(1):88-91. PubMed ID: 20051209
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  • 2. Prevalence and characteristics of Shiga toxin-producing Escherichia coli in Swiss raw milk cheeses collected at producer level.
    Stephan R, Schumacher S, Corti S, Krause G, Danuser J, Beutin L.
    J Dairy Sci; 2008 Jul; 91(7):2561-5. PubMed ID: 18565913
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  • 3. Identification of human-pathogenic strains of Shiga toxin-producing Escherichia coli from food by a combination of serotyping and molecular typing of Shiga toxin genes.
    Beutin L, Miko A, Krause G, Pries K, Haby S, Steege K, Albrecht N.
    Appl Environ Microbiol; 2007 Aug; 73(15):4769-75. PubMed ID: 17557838
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  • 4. Detection of Shiga toxin-producing Escherichia coli serotypes O26:H11, O103:H2, O111:H8, O145:H28, and O157:H7 in raw-milk cheeses by using multiplex real-time PCR.
    Madic J, Vingadassalon N, de Garam CP, Marault M, Scheutz F, Brugère H, Jamet E, Auvray F.
    Appl Environ Microbiol; 2011 Mar; 77(6):2035-41. PubMed ID: 21239543
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  • 5. Serotypes, virulence genes, and intimin types of Shiga toxin (verotoxin)-producing Escherichia coli isolates from healthy sheep in Spain.
    Blanco M, Blanco JE, Mora A, Rey J, Alonso JM, Hermoso M, Hermoso J, Alonso MP, Dahbi G, González EA, Bernárdez MI, Blanco J.
    J Clin Microbiol; 2003 Apr; 41(4):1351-6. PubMed ID: 12682113
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  • 6. Isolation and characterization of Shiga toxin-producing Escherichia coli strains from raw milk cheeses in France.
    Vernozy-Rozand C, Montet MP, Berardin M, Bavai C, Beutin L.
    Lett Appl Microbiol; 2005 Apr; 41(3):235-41. PubMed ID: 16108913
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  • 7. Prevalence and characterization of Shiga toxin-producing Escherichia coli isolated from cattle, food, and children during a one-year prospective study in France.
    Pradel N, Livrelli V, De Champs C, Palcoux JB, Reynaud A, Scheutz F, Sirot J, Joly B, Forestier C.
    J Clin Microbiol; 2000 Mar; 38(3):1023-31. PubMed ID: 10698990
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  • 12. Prevalence, serotypes and virulence genes of Shiga toxin-producing Escherichia coli isolated from ovine and caprine milk and other dairy products in Spain.
    Rey J, Sánchez S, Blanco JE, Hermoso de Mendoza J, Hermoso de Mendoza M, García A, Gil C, Tejero N, Rubio R, Alonso JM.
    Int J Food Microbiol; 2006 Mar 15; 107(2):212-7. PubMed ID: 16260057
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  • 14. Detection of Shiga toxin (Stx)-producing Escherichia coli (STEC) in bovine dairy herds in Northern Italy.
    Trevisani M, Mancusi R, Delle Donne G, Bacci C, Bassi L, Bonardi S.
    Int J Food Microbiol; 2014 Aug 01; 184():45-9. PubMed ID: 24495690
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  • 15. Serotypes, phage types and virulence genes of shiga-producing Escherichia coli isolated from sheep in Spain.
    Rey J, Blanco JE, Blanco M, Mora A, Dahbi G, Alonso JM, Hermoso M, Hermoso J, Alonso MP, Usera MA, González EA, Bernárdez MI, Blanco J.
    Vet Microbiol; 2003 Jun 24; 94(1):47-56. PubMed ID: 12742715
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  • 16. Shiga toxin subtypes associated with Shiga toxin-producing Escherichia coli strains isolated from red deer, roe deer, chamois, and ibex.
    Hofer E, Cernela N, Stephan R.
    Foodborne Pathog Dis; 2012 Sep 24; 9(9):792-5. PubMed ID: 22891940
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  • 17. Serotypes, virulence genes, and intimin types of Shiga toxin-producing Escherichia coli (STEC) and enteropathogenic E. coli (EPEC) isolated from calves in São Paulo, Brazil.
    Aidar-Ugrinovich L, Blanco J, Blanco M, Blanco JE, Leomil L, Dahbi G, Mora A, Onuma DL, Silveira WD, Pestana de Castro AF.
    Int J Food Microbiol; 2007 Apr 20; 115(3):297-306. PubMed ID: 17292501
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  • 19. Escherichia coli O157:H7 and non-O157 Shiga toxin-producing E. coli in healthy cattle, sheep and swine herds in Northern Spain.
    Oporto B, Esteban JI, Aduriz G, Juste RA, Hurtado A.
    Zoonoses Public Health; 2008 Apr 20; 55(2):73-81. PubMed ID: 18234025
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  • 20. Potentially zoonotic shiga toxin-producing Escherichia coli serogroups in the faeces and meat of food-producing animals in Ibadan, Nigeria.
    Ojo OE, Ajuwape AT, Otesile EB, Owoade AA, Oyekunle MA, Adetosoye AI.
    Int J Food Microbiol; 2010 Aug 15; 142(1-2):214-21. PubMed ID: 20643488
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