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Journal Abstract Search

147 related items for PubMed ID: 20055412

  • 1. Preformulation stability of trans-resveratrol and trans-resveratrol glucoside (Piceid).
    Jensen JS, Wertz CF, O'Neill VA.
    J Agric Food Chem; 2010 Feb 10; 58(3):1685-90. PubMed ID: 20055412
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  • 2. Biotransformation of piceid in Polygonum cuspidatum to resveratrol by Aspergillus oryzae.
    Wang H, Liu L, Guo YX, Dong YS, Zhang DJ, Xiu ZL.
    Appl Microbiol Biotechnol; 2007 Jun 10; 75(4):763-8. PubMed ID: 17333175
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  • 3. Rapid separation of three glucosylated resveratrol analogues from the invasive plant Polygonum cuspidatum by high-speed countercurrent chromatography.
    Fan P, Marston A, Hay AE, Hostettmann K.
    J Sep Sci; 2009 Sep 10; 32(17):2979-84. PubMed ID: 19639547
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  • 4. Resveratrol and its glycon piceid are stable polyphenols.
    Prokop J, Abrman P, Seligson AL, Sovak M.
    J Med Food; 2006 Sep 10; 9(1):11-4. PubMed ID: 16579722
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  • 5. Microwave-assisted aqueous two-phase extraction of piceid, resveratrol and emodin from Polygonum cuspidatum by ethanol/ammonium sulphate systems.
    Wang H, Dong Y, Xiu ZL.
    Biotechnol Lett; 2008 Dec 10; 30(12):2079-84. PubMed ID: 18682898
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  • 7. Stilbenic profile of cocoa liquors from different origins determined by RP-HPLC-APCI(+)-MS/MS. Detection of a new resveratrol hexoside.
    Jerkovic V, Bröhan M, Monnart E, Nguyen F, Nizet S, Collin S.
    J Agric Food Chem; 2010 Jun 09; 58(11):7067-74. PubMed ID: 20438125
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  • 8. Pre-column incubation followed by fast liquid chromatography analysis for rapid screening of natural methylglyoxal scavengers directly from herbal medicines: case study of Polygonum cuspidatum.
    Tang D, Zhu JX, Wu AG, Xu YH, Duan TT, Zheng ZG, Wang RS, Li D, Zhu Q.
    J Chromatogr A; 2013 Apr 19; 1286():102-10. PubMed ID: 23489496
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  • 10. Analysis of trans-resveratrol and trans-piceid in vegetable foods using high-performance liquid chromatography.
    Peng XL, Xu J, Sun XF, Ying CJ, Hao LP.
    Int J Food Sci Nutr; 2015 Apr 19; 66(7):729-35. PubMed ID: 26394028
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  • 11. Simultaneous analysis of serotonin, melatonin, piceid and resveratrol in fruits using liquid chromatography tandem mass spectrometry.
    Huang X, Mazza G.
    J Chromatogr A; 2011 Jun 24; 1218(25):3890-9. PubMed ID: 21570690
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  • 14. Effect of ultraviolet doses in combined ultraviolet-ultrasound treatments on trans-resveratrol and trans-piceid contents in sliced peanut kernels.
    Potrebko I, Resurreccion AV.
    J Agric Food Chem; 2009 Sep 09; 57(17):7750-6. PubMed ID: 19663442
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  • 20. High-speed counter-current chromatography separation and purification of resveratrol and piceid from Polygonum cuspidatum.
    Chen L, Han Y, Yang F, Zhang T.
    J Chromatogr A; 2001 Jan 12; 907(1-2):343-6. PubMed ID: 11217042
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