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Journal Abstract Search


83 related items for PubMed ID: 20060407

  • 1. Novel sulfation of curdlan assisted by ultrasonication.
    Wong SS, Ngiam ZR, Kasapis S, Huang D.
    Int J Biol Macromol; 2010 Apr 01; 46(3):385-8. PubMed ID: 20060407
    [Abstract] [Full Text] [Related]

  • 2. Anticoagulant activity of sulfoalkyl derivatives of curdlan.
    Lee KB, Bae JH, Kim JS, Yoo YC, Kim BS, Kwak ST, Kim YS.
    Arch Pharm Res; 2001 Apr 01; 24(2):109-13. PubMed ID: 11339629
    [Abstract] [Full Text] [Related]

  • 3. Preparation and gel properties of low molecular weight curdlan by hydrolysis of curdlan with commercial α-amylase.
    Chen YF, Zhu Q, Wu SJ.
    Carbohydr Polym; 2014 Nov 26; 113():362-4. PubMed ID: 25256495
    [Abstract] [Full Text] [Related]

  • 4. Production and optimization of curdlan produced by Pseudomonas sp. QL212.
    Yang M, Zhu Y, Li Y, Bao J, Fan X, Qu Y, Wang Y, Hu Z, Li Q.
    Int J Biol Macromol; 2016 Aug 26; 89():25-34. PubMed ID: 27086290
    [Abstract] [Full Text] [Related]

  • 5. Comparison of the structure and the transport properties of low-set and high-set curdlan hydrogels.
    Gagnon MA, Lafleur M.
    J Colloid Interface Sci; 2011 May 15; 357(2):419-27. PubMed ID: 21402382
    [Abstract] [Full Text] [Related]

  • 6. Production and characterization of new families of polyglucuronic acids from TEMPO-NaOCl oxidation of curdlan.
    Delattre C, Rios L, Laroche C, Le NH, Lecerf D, Picton L, Berthon JY, Michaud P.
    Int J Biol Macromol; 2009 Dec 01; 45(5):458-62. PubMed ID: 19716845
    [Abstract] [Full Text] [Related]

  • 7. Studies of low molecular weight samples of glucuronans with various acetylation degree.
    Pau-Roblot C, Petit E, Sarazin C, Courtois J, Courtois B, Barbotin JN, Séguin JP.
    Biopolymers; 2002 Jun 01; 64(1):34-43. PubMed ID: 11948440
    [Abstract] [Full Text] [Related]

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  • 9. Structural and biological characterization of sulfated-derivatized oat beta-glucan.
    Chang YJ, Lee S, Yoo MA, Lee HG.
    J Agric Food Chem; 2006 May 31; 54(11):3815-8. PubMed ID: 16719501
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  • 11. Gas-liquid chromatography-mass spectrometry analysis of anticoagulant active curdlan sulfates.
    Alban S, Franz G.
    Semin Thromb Hemost; 1994 May 31; 20(2):152-8. PubMed ID: 7997886
    [Abstract] [Full Text] [Related]

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  • 13. Low Mw sulfated curdlan with improved water solubility forms macromolecular complexes with polycytidylic acid.
    Koumoto K, Umeda M, Numata M, Matsumoto T, Sakurai K, Kunitake T, Shinkai S.
    Carbohydr Res; 2004 Jan 02; 339(1):161-7. PubMed ID: 14659684
    [Abstract] [Full Text] [Related]

  • 14. Characterization of curdlan produced by Agrobacterium sp. IFO 13140 cells immobilized in a loofa sponge matrix, and application of this biopolymer in the development of functional yogurt.
    Ortiz Martinez C, Pereira Ruiz S, Carvalho Fenelon V, Rodrigues de Morais G, Luciano Baesso M, Matioli G.
    J Sci Food Agric; 2016 May 02; 96(7):2410-7. PubMed ID: 26219432
    [Abstract] [Full Text] [Related]

  • 15. Analysis of a bioactive beta-(1 --> 3) polysaccharide (Curdlan) using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
    Chan TW, Tang KY.
    Rapid Commun Mass Spectrom; 2003 May 02; 17(9):887-96. PubMed ID: 12717760
    [Abstract] [Full Text] [Related]

  • 16. Antitumor activities of O-sulfonated derivatives of (1-->3)-alpha-D-glucan from different Lentinus edodes.
    Unursaikhan S, Xu X, Zeng F, Zhang L.
    Biosci Biotechnol Biochem; 2006 Jan 02; 70(1):38-46. PubMed ID: 16428819
    [Abstract] [Full Text] [Related]

  • 17. Comparison of curdlan and its carboxymethylated derivative by means of Rheology, DSC, and AFM.
    Jin Y, Zhang H, Yin Y, Nishinari K.
    Carbohydr Res; 2006 Jan 16; 341(1):90-9. PubMed ID: 16310757
    [Abstract] [Full Text] [Related]

  • 18. Synthesis of curdlan derivatives regioselectively modified at C-6: O-(N)-Acylated 6-amino-6-deoxycurdlan.
    Zhang R, Edgar KJ.
    Carbohydr Polym; 2014 May 25; 105():161-8. PubMed ID: 24708965
    [Abstract] [Full Text] [Related]

  • 19. A molecular description of the gelation mechanism of curdlan.
    Zhang H, Nishinari K, Williams MA, Foster TJ, Norton IT.
    Int J Biol Macromol; 2002 Mar 08; 30(1):7-16. PubMed ID: 11893389
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