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Journal Abstract Search

101 related items for PubMed ID: 20061173

  • 21. Determination of 266 pesticide residues in apple juice by matrix solid-phase dispersion and gas chromatography-mass selective detection.
    Chu XG, Hu XZ, Yao HY.
    J Chromatogr A; 2005 Jan 21; 1063(1-2):201-10. PubMed ID: 15700472
    [Abstract] [Full Text] [Related]

  • 22. Compensation for matrix effects in gas chromatography-tandem mass spectrometry using a single point standard addition.
    Garrido Frenich A, Martínez Vidal JL, Fernández Moreno JL, Romero-González R.
    J Chromatogr A; 2009 Jun 05; 1216(23):4798-808. PubMed ID: 19406413
    [Abstract] [Full Text] [Related]

  • 23. Preliminary studies for the differentiation of apple juice samples by chemometric analysis of solid-phase microextraction-gas chromatographic data.
    Reid LM, O'Donnell CP, Kelly JD, Downey G.
    J Agric Food Chem; 2004 Nov 17; 52(23):6891-6. PubMed ID: 15537292
    [Abstract] [Full Text] [Related]

  • 24. Profiling of compounds and degradation products from the postharvest treatment of pears and apples by ultra-high pressure liquid chromatography quadrupole-time-of-flight mass spectrometry.
    Picó Y, la Farré M, Segarra R, Barceló D.
    Talanta; 2010 Apr 15; 81(1-2):281-93. PubMed ID: 20188921
    [Abstract] [Full Text] [Related]

  • 25. Parallel synthesis: a new approach for developing analytical internal standards. Application to the analysis of patulin by gas chromatography-mass spectrometry.
    Llovera M, Balcells M, Torres M, Canela R.
    J Agric Food Chem; 2005 Aug 24; 53(17):6643-8. PubMed ID: 16104779
    [Abstract] [Full Text] [Related]

  • 26. Thermal degradation kinetics of carotenoids in a cashew apple juice model and its impact on the system color.
    Zepka LQ, Borsarelli CD, da Silva MA, Mercadante AZ.
    J Agric Food Chem; 2009 Sep 09; 57(17):7841-5. PubMed ID: 19663479
    [Abstract] [Full Text] [Related]

  • 27. Electrospray ionization mass spectrometry (ESI-MS) monitoring of the photolysis of diazinon in aqueous solution: degradation route and toxicity of by-products against Artemia salina.
    Souza AG, Cardeal ZL, Augusti R.
    J Environ Sci Health B; 2013 Sep 09; 48(3):171-6. PubMed ID: 23356337
    [Abstract] [Full Text] [Related]

  • 28. High-pressure processing of apple juice: kinetics of pectin methyl esterase inactivation.
    Riahi E, Ramaswamy HS.
    Biotechnol Prog; 2003 Sep 09; 19(3):908-14. PubMed ID: 12790656
    [Abstract] [Full Text] [Related]

  • 29. Liquid chromatography/mass spectrometric determination of patulin in apple juice using atmospheric pressure photoionization.
    Takino M, Daishima S, Nakahara T.
    Rapid Commun Mass Spectrom; 2003 Sep 09; 17(17):1965-72. PubMed ID: 12913860
    [Abstract] [Full Text] [Related]

  • 30. Identification of photocatalytic degradation products of diazinon in TiO2 aqueous suspensions using GC/MS/MS and LC/MS with quadrupole time-of-flight mass spectrometry.
    Kouloumbos VN, Tsipi DF, Hiskia AE, Nikolic D, van Breemen RB.
    J Am Soc Mass Spectrom; 2003 Aug 09; 14(8):803-17. PubMed ID: 12892905
    [Abstract] [Full Text] [Related]

  • 31. Variability and uncertainty assessment of patulin exposure for preschool children in Flanders.
    Baert K, De Meulenaer B, Verdonck F, Huybrechts I, De Henauw S, Vanrolleghem PA, Debevere J, Devlieghere F.
    Food Chem Toxicol; 2007 Sep 09; 45(9):1745-51. PubMed ID: 17459555
    [Abstract] [Full Text] [Related]

  • 32. Characterisation by liquid chromatography coupled to electrospray ionisation ion trap mass spectrometry of phloroglucinol and 4-methylcatechol oxidation products to study the reactivity of epicatechin in an apple juice model system.
    Poupard P, Guyot S, Bernillon S, Renard CM.
    J Chromatogr A; 2008 Feb 01; 1179(2):168-81. PubMed ID: 18093608
    [Abstract] [Full Text] [Related]

  • 33. Development of automated online gel permeation chromatography-gas chromatograph mass spectrometry for measuring multiresidual pesticides in agricultural products.
    Liu LB, Hashi Y, Qin YP, Zhou HX, Lin JM.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2007 Jan 01; 845(1):61-8. PubMed ID: 16931180
    [Abstract] [Full Text] [Related]

  • 34. Pesticide residues in apples grown under a conventional and integrated pest management system.
    Mladenova R, Shtereva D.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jun 01; 26(6):854-8. PubMed ID: 19680960
    [Abstract] [Full Text] [Related]

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  • 36. Sonication enhances polyphenolic compounds, sugars, carotenoids and mineral elements of apple juice.
    Abid M, Jabbar S, Wu T, Hashim MM, Hu B, Lei S, Zeng X.
    Ultrason Sonochem; 2014 Jan 01; 21(1):93-7. PubMed ID: 23835397
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  • 38. Diazinon reduction in apple juice using probiotic bacteria during fermentation and storage under refrigeration.
    Rezaei F, Nejati R, Sayadi M, Nematollahi A.
    Environ Sci Pollut Res Int; 2021 Nov 01; 28(43):61213-61224. PubMed ID: 34169416
    [Abstract] [Full Text] [Related]

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  • 40. Detection of phenolic oxidation products in cider apple juice by high-performance liquid chromatography electrospray ionisation ion trap mass spectrometry.
    Bernillon S, Guyot S, Renard CM.
    Rapid Commun Mass Spectrom; 2004 Nov 01; 18(9):939-43. PubMed ID: 15116420
    [Abstract] [Full Text] [Related]

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