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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

214 related items for PubMed ID: 20063689

  • 21.
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  • 22. Dietary exposure of Hong Kong adults to fatty acid esters of 3-monochloropropane-1,2-diol.
    Chung HY, Chung SW, Chan BT, Ho YY, Xiao Y.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(9):1508-12. PubMed ID: 23862736
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  • 24. Analysis of acrylamide, 3-monochloropropane-1,2-diol, its esters and glycidyl esters in carbohydrate-rich products available on the Polish market.
    Sadowska-Rociek A, Surma M, Cieślik E.
    Rocz Panstw Zakl Hig; 2018; 69(2):127-137. PubMed ID: 29766691
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  • 25. [Studies on the occurrence of furan in food for infants by gas chromatography with mass spectrometry method].
    Minorczyk M, Starski A, Jedra M, Gawarska H, Sawilska-Rautenstrauch D.
    Rocz Panstw Zakl Hig; 2011; 62(3):283-8. PubMed ID: 22171518
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  • 26.
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  • 27. [Determination of 3-monochloropropane-1,2-diol in foods by GC-MS using stable isotope dilution technology].
    Zhao Y, Zhao J, Li J, Wu Y, Tu X, Ma Y.
    Wei Sheng Yan Jiu; 2004 Sep; 33(5):629-32. PubMed ID: 15612499
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  • 28. Survey of 3-monochloropropane-1,2-diol (3-MCPD) in selected food groups, 1999-2000.
    Crews C, Hough P, Brereton P, Harvey D, Macarthur R, Matthews W.
    Food Addit Contam; 2002 Jan; 19(1):22-7. PubMed ID: 11811765
    [Abstract] [Full Text] [Related]

  • 29. Simultaneous Analysis of 3-MCPD and 1,3-DCP in Asian Style Sauces Using QuEChERS Extraction and Gas Chromatography-Triple Quadrupole Mass Spectrometry.
    Genualdi S, Nyman P, DeJager L.
    J Agric Food Chem; 2017 Feb 01; 65(4):981-985. PubMed ID: 28064506
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  • 30. Analytical methods for the determination of 3-chloro-1,2-propandiol and 2-chloro-1,3-propandiol in hydrolysed vegetable protein, seasonings and food products using gas chromatography/ion trap tandem mass spectrometry.
    Hamlet CG.
    Food Addit Contam; 1998 Feb 01; 15(4):451-65. PubMed ID: 9764216
    [Abstract] [Full Text] [Related]

  • 31. Occurrence of 3-monochloropropane-1,2-diol (3-MCPD) esters and glycidyl esters in infant formulas from Germany.
    Beekman JK, Popol S, Granvogl M, MacMahon S.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Oct 01; 38(10):1656-1671. PubMed ID: 34237243
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  • 32.
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  • 33. Development of an analytical method for 3-monochloropropane-1,2-diol in soy sauce using 4-heptanone as derivatizing agent.
    Dayrit FM, Niñonuevo MR.
    Food Addit Contam; 2004 Mar 01; 21(3):204-9. PubMed ID: 15195467
    [Abstract] [Full Text] [Related]

  • 34. [Simultaneous determination of ethyl carbamate and chloropropanols in flavorings by gas chromatography-triple quadrupole tandem mass spectrometry].
    Xu X, He H, Ruan Y, Huang B, Zhang J, Cai Z, Ren Y.
    Se Pu; 2013 Nov 01; 31(11):1129-33. PubMed ID: 24558851
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  • 38. Risk assessment of furan in commercially jarred baby foods, including insights into its occurrence and formation in freshly home-cooked foods for infants and young children.
    Lachenmeier DW, Reusch H, Kuballa T.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jun 01; 26(6):776-85. PubMed ID: 19680950
    [Abstract] [Full Text] [Related]

  • 39. Improvement of a GC-MS analytical method for the simultaneous detection of 3-MCPD and 1,3-DCP in food.
    Yang S, Kwon K, Choi J, Jo CH.
    Food Sci Biotechnol; 2018 Jun 01; 27(3):859-866. PubMed ID: 30263812
    [Abstract] [Full Text] [Related]

  • 40. The toxicity of 3-chloropropane-1,2-dipalmitate in Wistar rats and a metabonomics analysis of rat urine by ultra-performance liquid chromatography-mass spectrometry.
    Li J, Wang S, Wang M, Shi W, Du X, Sun C.
    Chem Biol Interact; 2013 Nov 25; 206(2):337-45. PubMed ID: 24140137
    [Abstract] [Full Text] [Related]

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