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Journal Abstract Search

125 related items for PubMed ID: 20067287

  • 1. Influence of pre- and postharvest factors on beta-carotene content, its in vitro bioaccessibility, and antioxidant capacity in melons.
    Wolbang CM, Singh DP, Sykes SR, McInerney JK, Bird AR, Treeby MT.
    J Agric Food Chem; 2010 Feb 10; 58(3):1732-40. PubMed ID: 20067287
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  • 2. In vitro bioaccessibility of beta-carotene from heat-processed orange-fleshed sweet potato.
    Bengtsson A, Larsson Alminger M, Svanberg U.
    J Agric Food Chem; 2009 Oct 28; 57(20):9693-8. PubMed ID: 19807125
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  • 4. Particle size reduction leading to cell wall rupture is more important for the β-carotene bioaccessibility of raw compared to thermally processed carrots.
    Lemmens L, Van Buggenhout S, Van Loey AM, Hendrickx ME.
    J Agric Food Chem; 2010 Dec 22; 58(24):12769-76. PubMed ID: 21121612
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  • 6. Impact of style of processing on retention and bioaccessibility of beta-carotene in cassava (Manihot esculanta, Crantz).
    Thakkar SK, Huo T, Maziya-Dixon B, Failla ML.
    J Agric Food Chem; 2009 Feb 25; 57(4):1344-8. PubMed ID: 19199597
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  • 8. Influence of food acidulants and antioxidant spices on the bioaccessibility of beta-carotene from selected vegetables.
    Veda S, Platel K, Srinivasan K.
    J Agric Food Chem; 2008 Sep 24; 56(18):8714-9. PubMed ID: 18729454
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  • 13. Varietal differences in the bioaccessibility of beta-carotene from mango (Mangifera indica) and papaya (Carica papaya) fruits.
    Veda S, Platel K, Srinivasan K.
    J Agric Food Chem; 2007 Sep 19; 55(19):7931-5. PubMed ID: 17715885
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  • 19. Anthocyanin content, antioxidant activity, and selected physical properties of flowable purple-fleshed sweetpotato purees.
    Steed LE, Truong VD.
    J Food Sci; 2008 Jun 19; 73(5):S215-21. PubMed ID: 18577013
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  • 20. Accumulation of all-trans-beta-carotene and its 9-cis and 13-cis stereoisomers during postharvest ripening of nine Thai mango cultivars.
    Vásquez-Caicedo AL, Sruamsiri P, Carle R, Neidhart S.
    J Agric Food Chem; 2005 Jun 15; 53(12):4827-35. PubMed ID: 15941323
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