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Journal Abstract Search

338 related items for PubMed ID: 20088967

  • 1.
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  • 2. Functional genomics of probiotic Lactobacilli.
    Klaenhammer TR, Altermann E, Pfeiler E, Buck BL, Goh YJ, O'Flaherty S, Barrangou R, Duong T.
    J Clin Gastroenterol; 2008 Sep; 42 Suppl 3 Pt 2():S160-2. PubMed ID: 18685516
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  • 3. An intimate tête-à-tête - how probiotic lactobacilli communicate with the host.
    Remus DM, Kleerebezem M, Bron PA.
    Eur J Pharmacol; 2011 Sep; 668 Suppl 1():S33-42. PubMed ID: 21816142
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  • 5. AI-2 signalling is induced by acidic shock in probiotic strains of Lactobacillus spp.
    Moslehi-Jenabian S, Gori K, Jespersen L.
    Int J Food Microbiol; 2009 Nov 15; 135(3):295-302. PubMed ID: 19748697
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  • 6. Importance of lactobacilli in food and feed biotechnology.
    Giraffa G, Chanishvili N, Widyastuti Y.
    Res Microbiol; 2010 Nov 15; 161(6):480-7. PubMed ID: 20302928
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  • 7. Oral administration of two probiotic strains, Lactobacillus gasseri CECT5714 and Lactobacillus coryniformis CECT5711, enhances the intestinal function of healthy adults.
    Olivares M, Díaz-Ropero MA, Gómez N, Lara-Villoslada F, Sierra S, Maldonado JA, Martín R, López-Huertas E, Rodríguez JM, Xaus J.
    Int J Food Microbiol; 2006 Mar 15; 107(2):104-11. PubMed ID: 16271414
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  • 11. [Lactobacilli and their probiotic properties].
    Kinová Sepová H, Bilková A, Bukovský M.
    Ceska Slov Farm; 2008 Apr 15; 57(2):95-8. PubMed ID: 18578419
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  • 12. Numbers and strains of lactobacilli in some probiotic products.
    Coeuret V, Gueguen M, Vernoux JP.
    Int J Food Microbiol; 2004 Dec 15; 97(2):147-56. PubMed ID: 15541801
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  • 15. Characterisation of prototype Nurmi cultures using culture-based microbiological techniques and PCR-DGGE.
    Waters SM, Murphy RA, Power RF.
    Int J Food Microbiol; 2006 Aug 01; 110(3):268-77. PubMed ID: 16814892
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  • 17. Invited review: Advances in starter cultures and cultured foods.
    Cogan TM, Beresford TP, Steele J, Broadbent J, Shah NP, Ustunol Z.
    J Dairy Sci; 2007 Sep 01; 90(9):4005-21. PubMed ID: 17699017
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  • 19. Development of a PCR assay for the strain-specific identification of probiotic strain Lactobacillus paracasei IMPC2.1.
    Sisto A, De Bellis P, Visconti A, Morelli L, Lavermicocca P.
    Int J Food Microbiol; 2009 Nov 30; 136(1):59-65. PubMed ID: 19833402
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  • 20. The quest for probiotic effector molecules--unraveling strain specificity at the molecular level.
    Lee IC, Tomita S, Kleerebezem M, Bron PA.
    Pharmacol Res; 2013 Mar 30; 69(1):61-74. PubMed ID: 23059538
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