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Journal Abstract Search


182 related items for PubMed ID: 20089325

  • 21. Biofilms of Listeria monocytogenes produced at 12 °C either in pure culture or in co-culture with Pseudomonas aeruginosa showed reduced susceptibility to sanitizers.
    Lourenço A, Machado H, Brito L.
    J Food Sci; 2011 Mar; 76(2):M143-8. PubMed ID: 21535778
    [Abstract] [Full Text] [Related]

  • 22. Screening biofilm eradication activity of ethanol extracts from foodstuffs: potent biofilm eradication activity of glabridin, a major flavonoid from licorice (Glycyrrhiza glabra), alone and in combination with ɛ-poly-L-lysine.
    Tsukatani T, Kuroda R, Kawaguchi T.
    World J Microbiol Biotechnol; 2022 Jan 06; 38(2):24. PubMed ID: 34989883
    [Abstract] [Full Text] [Related]

  • 23. Characteristics of Biofilms Formed by Co-Culture of Listeria monocytogenes with Pseudomonas aeruginosa at Low Temperatures and Their Sensitivity to Antibacterial Substances.
    Yamakawa T, Tomita K, Sawai J.
    Biocontrol Sci; 2018 Jan 06; 23(3):107-119. PubMed ID: 30249960
    [Abstract] [Full Text] [Related]

  • 24. Optimal environmental and culture conditions allow the in vitro coexistence of Pseudomonas aeruginosa and Staphylococcus aureus in stable biofilms.
    Cendra MDM, Blanco-Cabra N, Pedraz L, Torrents E.
    Sci Rep; 2019 Nov 08; 9(1):16284. PubMed ID: 31705015
    [Abstract] [Full Text] [Related]

  • 25. Zinc as an agent for the prevention of biofilm formation by pathogenic bacteria.
    Wu C, Labrie J, Tremblay YD, Haine D, Mourez M, Jacques M.
    J Appl Microbiol; 2013 Jul 08; 115(1):30-40. PubMed ID: 23509865
    [Abstract] [Full Text] [Related]

  • 26. Small-molecule modulators of Listeria monocytogenes biofilm development.
    Nguyen UT, Wenderska IB, Chong MA, Koteva K, Wright GD, Burrows LL.
    Appl Environ Microbiol; 2012 Mar 08; 78(5):1454-65. PubMed ID: 22194285
    [Abstract] [Full Text] [Related]

  • 27. Origanum vulgare subsp. hirtum essential oil prevented biofilm formation and showed antibacterial activity against planktonic and sessile bacterial cells.
    Schillaci D, Napoli EM, Cusimano MG, Vitale M, Ruberto A.
    J Food Prot; 2013 Oct 08; 76(10):1747-52. PubMed ID: 24112575
    [Abstract] [Full Text] [Related]

  • 28. Antibacterial and Biofilm Modulating Potential of Ferulic Acid-Grafted Chitosan against Human Pathogenic Bacteria.
    Dasagrandhi C, Park S, Jung WK, Kim YM.
    Int J Mol Sci; 2018 Jul 24; 19(8):. PubMed ID: 30042337
    [Abstract] [Full Text] [Related]

  • 29. Effects of deuterium oxide on Streptococcus mutans and Pseudomonas aeruginosa.
    Hirai K, Tomida M, Kikuchi Y, Ueda O, Ando H, Asanuma N.
    Bull Tokyo Dent Coll; 2010 Jul 24; 51(4):175-83. PubMed ID: 21139370
    [Abstract] [Full Text] [Related]

  • 30. Potential of Carvacrol and Thymol in Reducing Biofilm Formation on Technical Surfaces.
    Walczak M, Michalska-Sionkowska M, Olkiewicz D, Tarnawska P, Warżyńska O.
    Molecules; 2021 May 06; 26(9):. PubMed ID: 34066411
    [Abstract] [Full Text] [Related]

  • 31. Antimicrobial activity of epsilon-polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in various food extracts.
    Geornaras I, Yoon Y, Belk KE, Smith GC, Sofos JN.
    J Food Sci; 2007 Oct 06; 72(8):M330-4. PubMed ID: 17995614
    [Abstract] [Full Text] [Related]

  • 32. Potential of antimicrobial treatment of linear low-density polyethylene with poly((tert-butyl-amino)-methyl-styrene) to reduce biofilm formation in the food industry.
    Hüwe C, Schmeichel J, Brodkorb F, Dohlen S, Kalbfleisch K, Kreyenschmidt M, Lorenz R, Kreyenschmidt J.
    Biofouling; 2018 Apr 06; 34(4):378-387. PubMed ID: 29663827
    [Abstract] [Full Text] [Related]

  • 33. Control of Growth and Persistence of Listeria monocytogenes and β-Lactam-Resistant Escherichia coli by Thymol in Food Processing Settings.
    Cusimano MG, Di Stefano V, La Giglia M, Di Marco Lo Presti V, Schillaci D, Pomilio F, Vitale M.
    Molecules; 2020 Jan 17; 25(2):. PubMed ID: 31963433
    [Abstract] [Full Text] [Related]

  • 34.
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  • 35. Proteomic analysis of a hypochlorous acid-tolerant Listeria monocytogenes cultural variant exhibiting enhanced biofilm production.
    Folsom JP, Frank JF.
    J Food Prot; 2007 May 17; 70(5):1129-36. PubMed ID: 17536671
    [Abstract] [Full Text] [Related]

  • 36. Biofilm inhibiting activity of betacyanins from red pitahaya (Hylocereus polyrhizus) and red spinach (Amaranthus dubius) against Staphylococcus aureus and Pseudomonas aeruginosa biofilms.
    Yong YY, Dykes G, Lee SM, Choo WS.
    J Appl Microbiol; 2019 Jan 17; 126(1):68-78. PubMed ID: 30153380
    [Abstract] [Full Text] [Related]

  • 37. Anti-biofilm effect of enzymatic hydrolysates of ovomucin in Listeria monocytogenes and Staphylococcus aureus.
    Jang JH, Lee JE, Kim KT, Ahn DU, Paik HD.
    Microb Pathog; 2024 Aug 17; 193():106771. PubMed ID: 38969185
    [Abstract] [Full Text] [Related]

  • 38. Medium chain unsaturated fatty acid ethyl esters inhibit persister formation of Escherichia coli via antitoxin HipB.
    Wang M, Fang K, Hong SMC, Kim I, Jang IS, Hong SH.
    Appl Microbiol Biotechnol; 2018 Oct 17; 102(19):8511-8524. PubMed ID: 30088019
    [Abstract] [Full Text] [Related]

  • 39. Unsaturated fatty acid, cis-2-decenoic acid, in combination with disinfectants or antibiotics removes pre-established biofilms formed by food-related bacteria.
    Sepehr S, Rahmani-Badi A, Babaie-Naiej H, Soudi MR.
    PLoS One; 2014 Oct 17; 9(7):e101677. PubMed ID: 25000301
    [Abstract] [Full Text] [Related]

  • 40. Photoactivated chlorophyllin-based gelatin films and coatings to prevent microbial contamination of food products.
    López-Carballo G, Hernández-Muñoz P, Gavara R, Ocio MJ.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):65-70. PubMed ID: 18555550
    [Abstract] [Full Text] [Related]


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