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Journal Abstract Search

80 related items for PubMed ID: 20089679

  • 1. Socio-economic differences in the consumption of vegetables, fruit and berries in Russian and Finnish Karelia: 1992-2007.
    Paalanen L, Prättälä R, Palosuo H, Laatikainen T.
    Eur J Public Health; 2011 Feb; 21(1):35-42. PubMed ID: 20089679
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  • 2. Vegetable and fruit consumption, education and plasma vitamin C concentration in Russian and Finnish Karelia, 1992-2002.
    Paalanen L, Prättälä R, Alfthan G, Salminen I, Laatikainen T.
    Public Health Nutr; 2014 Oct; 17(10):2278-86. PubMed ID: 23987990
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  • 3. Contribution of education level and dairy fat sources to serum cholesterol in Russian and Finnish Karelia: results from four cross-sectional risk factor surveys in 1992-2007.
    Paalanen L, Prättälä R, Laatikainen T.
    BMC Public Health; 2012 Oct 26; 12():910. PubMed ID: 23101907
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  • 4. Socio-economic differences in the use of dairy fat in Russian and Finnish Karelia, 1994-2004.
    Paalanen L, Prättälä R, Palosuo H, Helakorpi S, Laatikainen T.
    Int J Public Health; 2010 Aug 26; 55(4):325-37. PubMed ID: 20349202
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  • 5. Self-reported health in the Republic of Karelia, Russia and in north Karelia, Finland in 1992.
    Heistaro S, Laatikainen T, Vartiainen E, Puska P, Uutela A, Pokusajeva S, Uhanov M.
    Eur J Public Health; 2001 Mar 26; 11(1):74-80. PubMed ID: 11276575
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  • 6. Plasma ascorbic acid concentrations in the Republic of Karelia, Russia and in North Karelia, Finland.
    Matilainen T, Vartiainen E, Puska P, Alfthan G, Pokusajeva S, Moisejeva N, Uhanov M.
    Eur J Clin Nutr; 1996 Feb 26; 50(2):115-20. PubMed ID: 8641247
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  • 7. Health-related behaviors in the Republic of Karelia, Russia, and North Karelia, Finland.
    Matilainen TK, Puska P, Berg MA, Pokusajeva S, Moisejeva N, Uhanov M, Artemjev A.
    Int J Behav Med; 1994 Feb 26; 1(4):285-304. PubMed ID: 16250791
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  • 12. Comparing smoking and smoking cessation process in the Republic of Karelia, Russia and North Karelia, Finland.
    Laatikainen T, Vartiainen E, Puska P.
    J Epidemiol Community Health; 1999 Sep 26; 53(9):528-34. PubMed ID: 10562876
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  • 13. Microbial content of drinking water in Finnish and Russian Karelia - implications for atopy prevalence.
    von Hertzen L, Laatikainen T, Pitkänen T, Vlasoff T, Mäkelä MJ, Vartiainen E, Haahtela T.
    Allergy; 2007 Mar 26; 62(3):288-92. PubMed ID: 17298346
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  • 16. Understanding barriers and facilitators of fruit and vegetable consumption among a diverse multi-ethnic population in the USA.
    Yeh MC, Ickes SB, Lowenstein LM, Shuval K, Ammerman AS, Farris R, Katz DL.
    Health Promot Int; 2008 Mar 26; 23(1):42-51. PubMed ID: 18182418
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  • 17. Dietary intervention study among 30 free-living families in Finland.
    Pietinen P, Dougherty R, Mutanen M, Leino U, Moisio S, Iacono J, Puska P.
    J Am Diet Assoc; 1984 Mar 26; 84(3):313-8. PubMed ID: 6699323
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  • 18. Gender differences in the consumption of meat, fruit and vegetables are similar in Finland and the Baltic countries.
    Prättälä R, Paalanen L, Grinberga D, Helasoja V, Kasmel A, Petkeviciene J.
    Eur J Public Health; 2007 Oct 26; 17(5):520-5. PubMed ID: 17194710
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  • 19. Nutrition and cardiovascular disease in Finland since the early 1970s: a success story.
    Pietinen P, Lahti-Koski M, Vartiainen E, Puska P.
    J Nutr Health Aging; 2001 Oct 26; 5(3):150-4. PubMed ID: 11458284
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  • 20. Changes in cardiovascular risk factors among adolescents from 1995 to 2004 in the Republic of Karelia, Russia.
    Rogacheva A, Laatikainen T, Tossavainen K, Vlasoff T, Panteleev V, Vartiainen E.
    Eur J Public Health; 2007 Jun 26; 17(3):257-62. PubMed ID: 16998205
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