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Journal Abstract Search

108 related items for PubMed ID: 20097438

  • 21. New trends in emerging pathogens.
    Skovgaard N.
    Int J Food Microbiol; 2007 Dec 15; 120(3):217-24. PubMed ID: 17976849
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  • 22. Risk assessment strategies for Europe: integrated safety strategy or final product control: Example of Listeria monocytogenes in processed products from pork meat industry.
    Salvat G, Fravalo P.
    Dtsch Tierarztl Wochenschr; 2004 Aug 15; 111(8):331-4. PubMed ID: 15469063
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  • 23. [From farm to fork--Mycobacterium avium ssp. paratuberculosis (MAP) as zoonotic agent?].
    Bülte M, Schönenbrücher H, Abdulmawjood A.
    Berl Munch Tierarztl Wochenschr; 2005 Aug 15; 118(9-10):377-85. PubMed ID: 16206925
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  • 24. Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157:H7 in nonintact, and Listeria monocytogenes in ready-to-eat, meat products.
    Sofos JN, Geornaras I.
    Meat Sci; 2010 Sep 15; 86(1):2-14. PubMed ID: 20510532
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  • 25. Antimicrobial resistance profile of five major food-borne pathogens isolated from beef, pork and poultry.
    Mayrhofer S, Paulsen P, Smulders FJ, Hilbert F.
    Int J Food Microbiol; 2004 Dec 01; 97(1):23-9. PubMed ID: 15527915
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  • 27. The risks and prevention of contamination of beef feedlot cattle: the perspective of the United States of America.
    Smith RA, Griffin DD, Dargatz DA.
    Rev Sci Tech; 1997 Aug 01; 16(2):359-68. PubMed ID: 9501349
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  • 28. Dynamics of endemic infectious diseases of animal and human importance on three dairy herds in the northeastern United States.
    Pradhan AK, Van Kessel JS, Karns JS, Wolfgang DR, Hovingh E, Nelen KA, Smith JM, Whitlock RH, Fyock T, Ladely S, Fedorka-Cray PJ, Schukken YH.
    J Dairy Sci; 2009 Apr 01; 92(4):1811-25. PubMed ID: 19307664
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  • 34. Can stress in farm animals increase food safety risk?
    Rostagno MH.
    Foodborne Pathog Dis; 2009 Sep 01; 6(7):767-76. PubMed ID: 19737056
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  • 35. Antimicrobial resistance of Shiga toxin (verotoxin)-producing Escherichia coli O157:H7 and non-O157 strains isolated from humans, cattle, sheep and food in Spain.
    Mora A, Blanco JE, Blanco M, Alonso MP, Dhabi G, Echeita A, González EA, Bernárdez MI, Blanco J.
    Res Microbiol; 2005 Aug 01; 156(7):793-806. PubMed ID: 15921895
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  • 36. Escherichia coli O157 in bovine feces and surface water streams in a beef cattle farm of Argentina.
    Tanaro JD, Leotta GA, Lound LH, Galli L, Piaggio MC, Carbonari CC, Araujo S, Rivas M.
    Foodborne Pathog Dis; 2010 Apr 01; 7(4):475-7. PubMed ID: 20092405
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  • 38. Escherichia coli O157:H7 and non-O157 Shiga toxin-producing E. coli in healthy cattle, sheep and swine herds in Northern Spain.
    Oporto B, Esteban JI, Aduriz G, Juste RA, Hurtado A.
    Zoonoses Public Health; 2008 Apr 01; 55(2):73-81. PubMed ID: 18234025
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  • 39. Long-term survival of Shiga toxin-producing Escherichia coli in cattle effluents and environment: an updated review.
    Fremaux B, Prigent-Combaret C, Vernozy-Rozand C.
    Vet Microbiol; 2008 Nov 25; 132(1-2):1-18. PubMed ID: 18586416
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  • 40. Isolation of Mycobacterium avium subsp. paratuberculosis from muscle tissue of naturally infected cattle.
    Alonso-Hearn M, Molina E, Geijo M, Vazquez P, Sevilla I, Garrido JM, Juste RA.
    Foodborne Pathog Dis; 2009 May 25; 6(4):513-8. PubMed ID: 19415976
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