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Journal Abstract Search

493 related items for PubMed ID: 20099883

  • 1. Extensive variation in fried chip color and tuber composition in cold-stored tubers of wild potato (solanum) germplasm.
    McCann LC, Bethke PC, Simon PW.
    J Agric Food Chem; 2010 Feb 24; 58(4):2368-76. PubMed ID: 20099883
    [Abstract] [Full Text] [Related]

  • 2. Sugar metabolism, chip color, invertase activity, and gene expression during long-term cold storage of potato (Solanum tuberosum) tubers from wild-type and vacuolar invertase silencing lines of Katahdin.
    Wiberley-Bradford AE, Busse JS, Jiang J, Bethke PC.
    BMC Res Notes; 2014 Nov 16; 7():801. PubMed ID: 25399251
    [Abstract] [Full Text] [Related]

  • 3. Cold sweetening diversity in Andean potato germplasm from Argentina.
    Colman SL, Massa GA, Carboni MF, Feingold SE.
    J Sci Food Agric; 2017 Nov 16; 97(14):4744-4749. PubMed ID: 28370005
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  • 4. Acrylamide in home-prepared roasted potatoes.
    Skog K, Viklund G, Olsson K, Sjöholm I.
    Mol Nutr Food Res; 2008 Mar 16; 52(3):307-12. PubMed ID: 18320571
    [Abstract] [Full Text] [Related]

  • 5. Added versus accumulated sugars on color development and acrylamide formation in french-fried potato strips.
    Higley J, Kim JY, Huber KC, Smith G.
    J Agric Food Chem; 2012 Sep 05; 60(35):8763-71. PubMed ID: 22881236
    [Abstract] [Full Text] [Related]

  • 6. Effective quality control of incoming potatoes as an acrylamide mitigation strategy for the French fries industry.
    Vinci RM, Mestdagh F, De Muer N, Van Peteghem C, De Meulenaer B.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Apr 05; 27(4):417-25. PubMed ID: 20131131
    [Abstract] [Full Text] [Related]

  • 7. Natural variation of sucrose, glucose and fructose contents in Colombian genotypes of Solanum tuberosum Group Phureja at harvest.
    Duarte-Delgado D, Ñústez-López CE, Narváez-Cuenca CE, Restrepo-Sánchez LP, Melo SE, Sarmiento F, Kushalappa AC, Mosquera-Vásquez T.
    J Sci Food Agric; 2016 Sep 05; 96(12):4288-94. PubMed ID: 27133474
    [Abstract] [Full Text] [Related]

  • 8. Suppression of the vacuolar invertase gene delays senescent sweetening in chipping potatoes.
    Wiberley-Bradford AE, Bethke PC.
    J Sci Food Agric; 2018 Jan 05; 98(1):354-360. PubMed ID: 28597466
    [Abstract] [Full Text] [Related]

  • 9. Acrylamide in French fries: influence of free amino acids and sugars.
    Becalski A, Lau BP, Lewis D, Seaman SW, Hayward S, Sahagian M, Ramesh M, Leclerc Y.
    J Agric Food Chem; 2004 Jun 16; 52(12):3801-6. PubMed ID: 15186100
    [Abstract] [Full Text] [Related]

  • 10. Genetic, physiological, and environmental factors affecting acrylamide concentration in fried potato products.
    Silva EM, Simon PW.
    Adv Exp Med Biol; 2005 Jun 16; 561():371-86. PubMed ID: 16438312
    [Abstract] [Full Text] [Related]

  • 11. Transient heat stress during tuber development alters post-harvest carbohydrate composition and decreases processing quality of chipping potatoes.
    Busse JS, Wiberley-Bradford AE, Bethke PC.
    J Sci Food Agric; 2019 Mar 30; 99(5):2579-2588. PubMed ID: 30411360
    [Abstract] [Full Text] [Related]

  • 12. Influence of storage practices on acrylamide formation during potato frying.
    De Wilde T, De Meulenaer B, Mestdagh F, Govaert Y, Vandeburie S, Ooghe W, Fraselle S, Demeulemeester K, Van Peteghem C, Calus A, Degroodt JM, Verhé R.
    J Agric Food Chem; 2005 Aug 10; 53(16):6550-7. PubMed ID: 16076148
    [Abstract] [Full Text] [Related]

  • 13. Novel candidate genes influencing natural variation in potato tuber cold sweetening identified by comparative proteomics and association mapping.
    Fischer M, Schreiber L, Colby T, Kuckenberg M, Tacke E, Hofferbert HR, Schmidt J, Gebhardt C.
    BMC Plant Biol; 2013 Aug 07; 13():113. PubMed ID: 23919263
    [Abstract] [Full Text] [Related]

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  • 15. Enhancing sucrose synthase activity in transgenic potato (Solanum tuberosum L.) tubers results in increased levels of starch, ADPglucose and UDPglucose and total yield.
    Baroja-Fernández E, Muñoz FJ, Montero M, Etxeberria E, Sesma MT, Ovecka M, Bahaji A, Ezquer I, Li J, Prat S, Pozueta-Romero J.
    Plant Cell Physiol; 2009 Sep 07; 50(9):1651-62. PubMed ID: 19608713
    [Abstract] [Full Text] [Related]

  • 16. Development and validation of a liquid chromatographic method to quantify sucrose, glucose, and fructose in tubers of Solanum tuberosum Group Phureja.
    Duarte-Delgado D, Narváez-Cuenca CE, Restrepo-Sánchez LP, Kushalappa A, Mosquera-Vásquez T.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2015 Jan 15; 975():18-23. PubMed ID: 25462107
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  • 18. The influence of tuber mineral element composition as a function of geographical location on acrylamide formation in different Italian potato genotypes.
    Whittaker A, Marotti I, Dinelli G, Calamai L, Romagnoli S, Manzelli M, Palchetti E, Vecchio V, Benedettelli S.
    J Sci Food Agric; 2010 Sep 15; 90(12):1968-76. PubMed ID: 20582923
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  • 20. Changes in compositional parameters of tubers of potato (Solanum tuberosum) during low-temperature storage and their relationship to chip processing quality.
    Blenkinsop RW, Copp LJ, Yada RY, Marangoni AG.
    J Agric Food Chem; 2002 Jul 31; 50(16):4545-53. PubMed ID: 12137474
    [Abstract] [Full Text] [Related]

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