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Journal Abstract Search

289 related items for PubMed ID: 20100375

  • 21. Glycaemic index of three Indian rice varieties.
    Shobana S, Kokila A, Lakshmipriya N, Subhashini S, Ramya Bai M, Mohan V, Malleshi NG, Anjana RM, Henry CJ, Sudha V.
    Int J Food Sci Nutr; 2012 Mar; 63(2):178-83. PubMed ID: 21916534
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  • 23. Glycaemic index of different coconut (Cocos nucifera)-flour products in normal and diabetic subjects.
    Trinidad TP, Valdez DH, Loyola AS, Mallillin AC, Askali FC, Castillo JC, Masa DB.
    Br J Nutr; 2003 Sep; 90(3):551-6. PubMed ID: 13129460
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  • 25. Efficacy of fibre additions to flatbread flour mixes for reducing post-meal glucose and insulin responses in healthy Indian subjects.
    Boers HM, MacAulay K, Murray P, Dobriyal R, Mela DJ, Spreeuwenberg MA.
    Br J Nutr; 2017 Feb; 117(3):386-394. PubMed ID: 28260548
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  • 26. Glycaemic indices of three Sri Lankan wheat bread varieties and a bread-lentil meal.
    Hettiaratchi UP, Ekanayake S, Welihinda J.
    Int J Food Sci Nutr; 2009 Feb; 60 Suppl 4():21-30. PubMed ID: 19418328
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  • 28. Glycaemic index and glycaemic load of sorghum products.
    Prasad MP, Rao BD, Kalpana K, Rao MV, Patil JV.
    J Sci Food Agric; 2015 Jun; 95(8):1626-30. PubMed ID: 25092385
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  • 32. Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women.
    Keogh JB, Lau CW, Noakes M, Bowen J, Clifton PM.
    Eur J Clin Nutr; 2007 May; 61(5):597-604. PubMed ID: 17164830
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  • 33. Effects of barley β-glucan-enriched flour fractions on the glycaemic index of bread.
    Finocchiaro F, Ferrari B, Gianinetti A, Scazzina F, Pellegrini N, Caramanico R, Salati C, Shirvanian V, Stanca AM.
    Int J Food Sci Nutr; 2012 Feb; 63(1):23-9. PubMed ID: 21707450
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  • 34. Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast.
    Nilsson A, Granfeldt Y, Ostman E, Preston T, Björck I.
    Eur J Clin Nutr; 2006 Sep; 60(9):1092-9. PubMed ID: 16523203
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  • 35. The glycaemic index values of foods containing fructose are affected by metabolic differences between subjects.
    Wolever TM, Jenkins AL, Vuksan V, Campbell J.
    Eur J Clin Nutr; 2009 Sep; 63(9):1106-14. PubMed ID: 19471291
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  • 36. Postprandial glucose control in Type 2 diabetic patients visiting two different primary care clinics in Trinidad, West Indies.
    Ezenwaka CE, Kalloo R.
    West Indian Med J; 2004 Dec; 53(6):392-9. PubMed ID: 15816267
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  • 37. The acute impact of ingestion of breads of varying composition on blood glucose, insulin and incretins following first and second meals.
    Najjar AM, Parsons PM, Duncan AM, Robinson LE, Yada RY, Graham TE.
    Br J Nutr; 2009 Feb; 101(3):391-8. PubMed ID: 18570696
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