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Journal Abstract Search
371 related items for PubMed ID: 20104235
1. Antioxidant nutrient intakes and corresponding biomarkers associated with the risk of atopic dermatitis in young children. Oh SY, Chung J, Kim MK, Kwon SO, Cho BH. Eur J Clin Nutr; 2010 Mar; 64(3):245-52. PubMed ID: 20104235 [Abstract] [Full Text] [Related]
4. Intakes of vitamin A, C, and E, and beta-carotene are associated with risk of cervical cancer: a case-control study in Korea. Kim J, Kim MK, Lee JK, Kim JH, Son SK, Song ES, Lee KB, Lee JP, Lee JM, Yun YM. Nutr Cancer; 2010 Mar; 62(2):181-9. PubMed ID: 20099192 [Abstract] [Full Text] [Related]
7. Antioxidant nutrient intake and diabetic retinopathy: the San Luis Valley Diabetes Study. Mayer-Davis EJ, Bell RA, Reboussin BA, Rushing J, Marshall JA, Hamman RF. Ophthalmology; 1998 Dec; 105(12):2264-70. PubMed ID: 9855158 [Abstract] [Full Text] [Related]
8. Effect of two years' supplementation with natural antioxidants on vitamin and trace element status biomarkers: preliminary data of the SU.VI.MAX study. Malvy DJ, Favier A, Faure H, Preziosi P, Galan P, Arnaud J, Roussel AM, Briançon S, Hercberg S. Cancer Detect Prev; 2001 Dec; 25(5):479-85. PubMed ID: 11718454 [Abstract] [Full Text] [Related]
13. Dietary vitamin A may be a cardiovascular risk factor in a Saudi population. Alissa EM, Bahjri SM, Al-Ama N, Ahmed WH, Starkey B, Ferns GA. Asia Pac J Clin Nutr; 2005 Dec; 14(2):137-44. PubMed ID: 15927930 [Abstract] [Full Text] [Related]
17. Antioxidant vitamins in hospitalized elderly patients: analysed dietary intakes and biochemical status. Schmuck A, Ravel A, Coudray C, Alary J, Franco A, Roussel AM. Eur J Clin Nutr; 1996 Jul; 50(7):473-8. PubMed ID: 8862485 [Abstract] [Full Text] [Related]
18. Lower prostate cancer risk in men with elevated plasma lycopene levels: results of a prospective analysis. Gann PH, Ma J, Giovannucci E, Willett W, Sacks FM, Hennekens CH, Stampfer MJ. Cancer Res; 1999 Mar 15; 59(6):1225-30. PubMed ID: 10096552 [Abstract] [Full Text] [Related]
19. Vitamins, carotenoids, dietary fiber, and the risk of gastric carcinoma: results from a prospective study after 6.3 years of follow-up. Botterweck AA, van den Brandt PA, Goldbohm RA. Cancer; 2000 Feb 15; 88(4):737-48. PubMed ID: 10679641 [Abstract] [Full Text] [Related]