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Journal Abstract Search

267 related items for PubMed ID: 20104992

  • 1. Food intake and colorectal adenomas: a case-control study in Malaysia.
    Ramadas A, Kandiah M.
    Asian Pac J Cancer Prev; 2009; 10(5):925-32. PubMed ID: 20104992
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  • 2. Fat, fiber, fruits, vegetables, and risk of colorectal adenomas.
    Mathew A, Peters U, Chatterjee N, Kulldorff M, Sinha R.
    Int J Cancer; 2004 Jan 10; 108(2):287-92. PubMed ID: 14639617
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  • 4. Changes in diet during adult life and risk of colorectal adenomas.
    Chiu BC, Gapstur SM.
    Nutr Cancer; 2004 Jan 10; 49(1):49-58. PubMed ID: 15456635
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  • 7. Roles of diet, lifetime physical activity and oxidative DNA damage in the occurrence of prostate cancer among men in Klang Valley, Malaysia.
    Shahar S, Shafurah S, Hasan Shaari NS, Rajikan R, Rajab NF, Golkhalkhali B, Zainuddin ZM.
    Asian Pac J Cancer Prev; 2011 Jan 10; 12(3):605-11. PubMed ID: 21627352
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  • 9. Dietary intakes of red meat, poultry, and fish during high school and risk of colorectal adenomas in women.
    Nimptsch K, Bernstein AM, Giovannucci E, Fuchs CS, Willett WC, Wu K.
    Am J Epidemiol; 2013 Jul 15; 178(2):172-83. PubMed ID: 23785116
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  • 12. Intake of fruits, vegetables, and soy foods in relation to breast cancer risk in Korean women: a case-control study.
    Do MH, Lee SS, Jung PJ, Lee MH.
    Nutr Cancer; 2007 Jul 15; 57(1):20-7. PubMed ID: 17516859
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  • 13. Dietary intake of heterocyclic amines, meat-derived mutagenic activity, and risk of colorectal adenomas.
    Sinha R, Kulldorff M, Chow WH, Denobile J, Rothman N.
    Cancer Epidemiol Biomarkers Prev; 2001 May 15; 10(5):559-62. PubMed ID: 11352869
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  • 18. Colorectal adenomas and diet: a case-control study. Colorectal Adenoma Study Group.
    Breuer-Katschinski B, Nemes K, Marr A, Rump B, Leiendecker B, Breuer N, Goebell H, Colorectal Adenoma Study Group.
    Dig Dis Sci; 2001 Jan 15; 46(1):86-95. PubMed ID: 11270799
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  • 19. Fruit and vegetable intakes are associated with lower risk of colorectal adenomas.
    Wu H, Dai Q, Shrubsole MJ, Ness RM, Schlundt D, Smalley WE, Chen H, Li M, Shyr Y, Zheng W.
    J Nutr; 2009 Feb 15; 139(2):340-4. PubMed ID: 19091801
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