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Journal Abstract Search

240 related items for PubMed ID: 20108046

  • 1. Antioxidant effect of trans-resveratrol, pterostilbene, quercetin and their combinations in human erythrocytes in vitro.
    Mikstacka R, Rimando AM, Ignatowicz E.
    Plant Foods Hum Nutr; 2010 Mar; 65(1):57-63. PubMed ID: 20108046
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  • 3. In vitro antioxidant activities of resveratrol, cinnamaldehyde and their synergistic effect against cyadox-induced cytotoxicity in rabbit erythrocytes.
    Farag MR, Alagawany M, Tufarelli V.
    Drug Chem Toxicol; 2017 Apr; 40(2):196-205. PubMed ID: 27314888
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  • 9. Oxidative insult to human red blood cells induced by free radical initiator AAPH and its inhibition by a commercial antioxidant mixture.
    Zou CG, Agar NS, Jones GL.
    Life Sci; 2001 May 25; 69(1):75-86. PubMed ID: 11411807
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  • 11. Protective effect of resveratrol on formation of membrane protein carbonyls and lipid peroxidation in erythrocytes subjected to oxidative stress.
    Pandey KB, Rizvi SI.
    Appl Physiol Nutr Metab; 2009 Dec 25; 34(6):1093-7. PubMed ID: 20029519
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  • 12. A moderate protective effect of quercetin against γ-irradiation- and storage-induced oxidative damage in red blood cells for transfusion.
    Zbikowska HM, Antosik A, Szejk M, Bijak M, Nowak P.
    Int J Radiat Biol; 2014 Dec 25; 90(12):1201-10. PubMed ID: 24369823
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  • 13. Use of red blood cell membranes to evaluate the antioxidant potential of plant extracts.
    Cavallini G, Dachà M, Potenza L, Ranieri A, Scattino C, Castagna A, Bergamini E.
    Plant Foods Hum Nutr; 2014 Jun 25; 69(2):108-14. PubMed ID: 24682659
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  • 15. Resveratrol has no effect on lipoprotein profile and does not prevent peroxidation of serum lipids in normal rats.
    Turrens JF, Lariccia J, Nair MG.
    Free Radic Res; 1997 Dec 25; 27(6):557-62. PubMed ID: 9455691
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  • 16. Caffeic acid and quercetin protect erythrocytes against the oxidative stress and the genotoxic effects of lambda-cyhalothrin in vitro.
    Abdallah FB, Fetoui H, Fakhfakh F, Keskes L.
    Hum Exp Toxicol; 2012 Jan 25; 31(1):92-100. PubMed ID: 22027499
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  • 17. The dietary antioxidants resveratrol and quercetin protect cells from exogenous pro-oxidative damage.
    Kaindl U, Eyberg I, Rohr-Udilova N, Heinzle C, Marian B.
    Food Chem Toxicol; 2008 Apr 25; 46(4):1320-6. PubMed ID: 17936464
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  • 19. Protection against hydrogen peroxide induced oxidative damage in rat erythrocytes by Mangifera indica L. peel extract.
    Ajila CM, Prasada Rao UJ.
    Food Chem Toxicol; 2008 Jan 25; 46(1):303-9. PubMed ID: 17919803
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  • 20. Antioxidant effect of dipyridamole (DIP) and its derivative RA 25 upon lipid peroxidation and hemolysis in red blood cells.
    Ruggiero AC, Nepomuceno MF, Jacob RF, Dorta DJ, Tabak M.
    Physiol Chem Phys Med NMR; 2000 Jan 25; 32(1):35-48. PubMed ID: 10970046
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