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Journal Abstract Search

137 related items for PubMed ID: 20108208

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  • 2. Increasing consumption of breakfast cereal improves thiamine status in overweight/obese women following a hypocaloric diet.
    Ortega RM, López-Sobaler AM, Andrés P, Rodríguez-Rodríguez E, Aparicio A, Bermejo LM.
    Int J Food Sci Nutr; 2009; 60(1):69-79. PubMed ID: 18608543
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  • 6. Vitamin B6 status improves in overweight/obese women following a hypocaloric diet rich in breakfast cereals, and may help in maintaining fat-free mass.
    Rodríguez-Rodríguez E, López-Sobaler AM, Navarro AR, Bermejo LM, Ortega RM, Andrés P.
    Int J Obes (Lond); 2008 Oct; 32(10):1552-8. PubMed ID: 18679411
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  • 8. Folate status in young overweight and obese women: changes associated with weight reduction and increased folate intake.
    Ortega RM, López-Sobaler AM, Andrés P, Rodríguez-Rodríguez E, Aparicio A, Perea JM.
    J Nutr Sci Vitaminol (Tokyo); 2009 Apr; 55(2):149-55. PubMed ID: 19436141
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  • 12. Nutrient adequacy during weight loss interventions: a randomized study in women comparing the dietary intake in a meal replacement group with a traditional food group.
    Ashley JM, Herzog H, Clodfelter S, Bovee V, Schrage J, Pritsos C.
    Nutr J; 2007 Jun 25; 6():12. PubMed ID: 17592648
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  • 13. Vitamin D in overweight/obese women and its relationship with dietetic and anthropometric variables.
    Rodríguez-Rodríguez E, Navia B, López-Sobaler AM, Ortega RM.
    Obesity (Silver Spring); 2009 Apr 25; 17(4):778-82. PubMed ID: 19180066
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  • 16. Trying to lose weight: diet strategies among Americans with overweight or obesity in 1996 and 2003.
    Andreyeva T, Long MW, Henderson KE, Grode GM.
    J Am Diet Assoc; 2010 Apr 25; 110(4):535-42. PubMed ID: 20338279
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  • 17. Lower vitamin D status in obese compared with normal-weight women despite higher vitamin D intake in early pregnancy.
    Karlsson T, Andersson L, Hussain A, Bosaeus M, Jansson N, Osmancevic A, Hulthén L, Holmäng A, Larsson I.
    Clin Nutr; 2015 Oct 25; 34(5):892-8. PubMed ID: 25307530
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  • 20. Changes in the sensation of hunger and well-being before and after meals in overweight/obese women following two types of hypoenergetic diet.
    Rodríguez-Rodríguez E, Aparicio A, Bermejo LM, López-Sobaler AM, Ortega RM.
    Public Health Nutr; 2009 Jan 25; 12(1):44-50. PubMed ID: 18325135
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