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Journal Abstract Search

153 related items for PubMed ID: 20108918

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  • 4. Stability of copigmented anthocyanins and ascorbic acid in a grape juice model system.
    Brenes CH, Del Pozo-Insfran D, Talcott ST.
    J Agric Food Chem; 2005 Jan 12; 53(1):49-56. PubMed ID: 15631508
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  • 8. Effects of sonication on the kinetics of orange juice quality parameters.
    Tiwari BK, Muthukumarappan K, O'Donnell CP, Cullen PJ.
    J Agric Food Chem; 2008 Apr 09; 56(7):2423-8. PubMed ID: 18321054
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  • 9. Pressure and temperature effects on degradation kinetics and storage stability of total anthocyanins in blueberry juice.
    Buckow R, Kastell A, Terefe NS, Versteeg C.
    J Agric Food Chem; 2010 Sep 22; 58(18):10076-84. PubMed ID: 20735132
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  • 10. Loss of anthocyanins in red-wine grape under high temperature.
    Mori K, Goto-Yamamoto N, Kitayama M, Hashizume K.
    J Exp Bot; 2007 Sep 22; 58(8):1935-45. PubMed ID: 17452755
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  • 11. Effect of storage temperature on the stability of anthocyanins of a fermented black carrot (Daucus carota var. L.) beverage: shalgam.
    Turker N, Aksay S, Ekiz HI.
    J Agric Food Chem; 2004 Jun 16; 52(12):3807-13. PubMed ID: 15186101
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  • 14. Juice quality of two new mandarin-like hybrids (Citrus clementina Hort. ex Tan x Citrus sinensis L. Osbeck) containing anthocyanins.
    Rapisarda P, Bellomo SE, Fabroni S, Russo G.
    J Agric Food Chem; 2008 Mar 26; 56(6):2074-8. PubMed ID: 18298061
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  • 16. Degradation kinetics of anthocyanin in blueberry juice during thermal treatment.
    Kechinski CP, Guimarães PV, Noreña CP, Tessaro IC, Marczak LD.
    J Food Sci; 2010 Mar 26; 75(2):C173-6. PubMed ID: 20492222
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  • 17. Characterization and quantification of anthocyanins in grape juices obtained from the grapes cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS.
    Oh YS, Lee JH, Yoon SH, Oh CH, Choi DS, Choe E, Jung MY.
    J Food Sci; 2008 Jun 26; 73(5):C378-89. PubMed ID: 18576983
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  • 19. Effect of sugar on anthocyanin degradation and water mobility in a roselle anthocyanin model system using 17O NMR.
    Tsai PJ, Hsieh YY, Huang TC.
    J Agric Food Chem; 2004 May 19; 52(10):3097-9. PubMed ID: 15137859
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