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Journal Abstract Search

263 related items for PubMed ID: 20112303

  • 1. Genuineness assessment of mandarin essential oils employing gas chromatography-combustion-isotope ratio MS (GC-C-IRMS).
    Schipilliti L, Tranchida PQ, Sciarrone D, Russo M, Dugo P, Dugo G, Mondello L.
    J Sep Sci; 2010 Mar; 33(4-5):617-25. PubMed ID: 20112303
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  • 2. Gas chromatography combined with mass spectrometry, flame ionization detection and elemental analyzer/isotope ratio mass spectrometry for characterizing and detecting the authenticity of commercial essential oils of Rosa damascena Mill.
    Pellati F, Orlandini G, van Leeuwen KA, Anesin G, Bertelli D, Paolini M, Benvenuti S, Camin F.
    Rapid Commun Mass Spectrom; 2013 Mar 15; 27(5):591-602. PubMed ID: 23413218
    [Abstract] [Full Text] [Related]

  • 3. Thorough evaluation of the validity of conventional enantio-gas chromatography in the analysis of volatile chiral compounds in mandarin essential oil: A comparative investigation with multidimensional gas chromatography.
    Sciarrone D, Schipilliti L, Ragonese C, Tranchida PQ, Dugo P, Dugo G, Mondello L.
    J Chromatogr A; 2010 Feb 12; 1217(7):1101-5. PubMed ID: 19836023
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  • 4. Characterization of mandarin (Citrus deliciosa Ten.) essential oil. Determination of volatiles, non-volatiles, physico-chemical indices and enantiomeric ratios.
    Bonaccorsi I, Dugo P, Trozzi A, Cotroneo A, Dugo G.
    Nat Prod Commun; 2009 Nov 12; 4(11):1595-600. PubMed ID: 19967998
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  • 5. Composition and seasonal variation of the essential oils from two mandarin cultivars of southern Brazil.
    Frizzo CD, Lorenzo D, Dellacassa E.
    J Agric Food Chem; 2004 May 19; 52(10):3036-41. PubMed ID: 15137850
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  • 6. Multidimensional enantio gas chromtography/mass spectrometry and gas chromatography-combustion-isotopic ratio mass spectrometry for the authenticity assessment of lime essential oils (C. aurantifolia Swingle and C. latifolia Tanaka).
    Bonaccorsi I, Sciarrone D, Schipilliti L, Dugo P, Mondello L, Dugo G.
    J Chromatogr A; 2012 Feb 24; 1226():87-95. PubMed ID: 22088669
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  • 8. Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food.
    Schipilliti L, Bonaccorsi I, Cotroneo A, Dugo P, Mondello L.
    J Sci Food Agric; 2015 Nov 24; 95(14):2944-50. PubMed ID: 25475589
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  • 9. Evaluation of gas chromatography-combustion-isotope ratio mass spectrometry (GC-C-IRMS) for the quality assessment of citrus liqueurs.
    Schipilliti L, Bonaccorsi I, Cotroneo A, Dugo P, Mondello L.
    J Agric Food Chem; 2013 Feb 27; 61(8):1661-70. PubMed ID: 23101544
    [Abstract] [Full Text] [Related]

  • 10. Characterization by GC-MS of Vietnamese citrus species and hybrids based on the isotope ratio of monoterpene hydrocarbons.
    Thao NT, Kashiwagi T, Sawamura M.
    Biosci Biotechnol Biochem; 2007 Sep 27; 71(9):2155-61. PubMed ID: 17827704
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  • 11. Isotope ratio analysis by HRGC-MS of monoterpene hydrocarbons from citrus essential oils.
    Satake A, Une A, Ueno T, Ukeda H, Sawamura M.
    Biosci Biotechnol Biochem; 2003 Mar 27; 67(3):599-604. PubMed ID: 12723609
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  • 12. Essential oil composition of Citrus medica L. Cv. Diamante (Diamante citron) determined after using different extraction methods.
    Gabriele B, Fazio A, Dugo P, Costa R, Mondello L.
    J Sep Sci; 2009 Jan 27; 32(1):99-108. PubMed ID: 19051190
    [Abstract] [Full Text] [Related]

  • 13. Determination of petitgrain oils landmark parameters by using gas chromatography-combustion-isotope ratio mass spectrometry and enantioselective multidimensional gas chromatography.
    Schipilliti L, Bonaccorsi I, Sciarrone D, Dugo L, Mondello L, Dugo G.
    Anal Bioanal Chem; 2013 Jan 27; 405(2-3):679-90. PubMed ID: 22552788
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  • 18. Enantiomeric composition of (3R)-(-)- and (3S)-(+)-linalool in various essential oils of Indian origin by enantioselective capillary gas chromatography-flame ionization and mass spectrometry detection methods.
    Chanotiya CS, Yadav A.
    Nat Prod Commun; 2009 Apr 27; 4(4):563-6. PubMed ID: 19476006
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  • 20. Comparative study on the antioxidant capacity and cholinesterase inhibitory activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. peel essential oils.
    Tundis R, Loizzo MR, Bonesi M, Menichini F, Mastellone V, Colica C, Menichini F.
    J Food Sci; 2012 Jan 27; 77(1):H40-6. PubMed ID: 22260108
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