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Journal Abstract Search

418 related items for PubMed ID: 20113214

  • 21. Variation in ascorbic acid and oxalate levels in the fruit of Actinidia chinensis tissues and genotypes.
    Rassam M, Laing W.
    J Agric Food Chem; 2005 Mar 23; 53(6):2322-6. PubMed ID: 15769175
    [Abstract] [Full Text] [Related]

  • 22. Antioxidant Activity Analysis of Native Actinidia arguta Cultivars.
    Hu YK, Kim SJ, Jang CS, Lim SD.
    Int J Mol Sci; 2024 Jan 25; 25(3):. PubMed ID: 38338784
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  • 23. Total anthocyanin, flavonoid, polyphenol and tannin contents of seven pomegranate cultivars grown in Iran.
    Mottaghipisheh J, Ayanmanesh M, Babadayei-Samani R, Javid A, Sanaeifard M, Vitalini S, Iriti M.
    Acta Sci Pol Technol Aliment; 2018 Jan 25; 17(3):211-217. PubMed ID: 30269460
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  • 24. Phenolic Profiles, Antioxidant Capacities, and Inhibitory Effects on Digestive Enzymes of Different Kiwifruits.
    Li HY, Yuan Q, Yang YL, Han QH, He JL, Zhao L, Zhang Q, Liu SX, Lin DR, Wu DT, Qin W.
    Molecules; 2018 Nov 13; 23(11):. PubMed ID: 30428549
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  • 25. Effects of solvents and extraction methods on the content and antiradical activity of polyphenols from fruits Actinidia arguta, Crataegus monogyna, Gaultheria procumbens and Schisandra chinensis.
    Pliszka B, Huszcza-Ciołkowska G, Wierzbicka E.
    Acta Sci Pol Technol Aliment; 2016 Nov 13; 15(1):57-63. PubMed ID: 28071039
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  • 26. Antioxidant activity and phenolic profile of various morphological parts of underutilised Baccaurea angulata fruit.
    Ahmed IA, Mikail MA, Bin Ibrahim M, Bin Hazali N, Rasad MS, Ghani RA, Wahab RA, Arief SJ, Yahya MN.
    Food Chem; 2015 Apr 01; 172():778-87. PubMed ID: 25442620
    [Abstract] [Full Text] [Related]

  • 27. Hardy kiwifruit leaves (Actinidia arguta): An extraordinary source of value-added compounds for food industry.
    Almeida D, Pinto D, Santos J, Vinha AF, Palmeira J, Ferreira HN, Rodrigues F, Oliveira MBPP.
    Food Chem; 2018 Sep 01; 259():113-121. PubMed ID: 29680033
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  • 28. Antioxidant and Anti-Inflammatory Effects of Various Cultivars of Kiwi Berry (Actinidia arguta) on Lipopolysaccharide-Stimulated RAW 264.7 Cells.
    An X, Lee SG, Kang H, Heo HJ, Cho YS, Kim DO.
    J Microbiol Biotechnol; 2016 Aug 28; 26(8):1367-74. PubMed ID: 27160577
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  • 29. Kiwifruit-based polyphenols and related antioxidants for functional foods: kiwifruit extract-enhanced gluten-free bread.
    Sun-Waterhouse D, Chen J, Chuah C, Wibisono R, Melton LD, Laing W, Ferguson LR, Skinner MA.
    Int J Food Sci Nutr; 2009 Aug 28; 60 Suppl 7():251-64. PubMed ID: 19548162
    [Abstract] [Full Text] [Related]

  • 30. Effect of molecular weight of chitosan on the shelf life and other quality parameters of three different cultivars of Actinidia kolomikta (kiwifruit).
    Drevinskas T, Naujokaitytė G, Maruška A, Kaya M, Sargin I, Daubaras R, Česonienė L.
    Carbohydr Polym; 2017 Oct 01; 173():269-275. PubMed ID: 28732865
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  • 31. Comparative assessment of phytochemical profiles and antioxidant and antiproliferative activities of kiwifruit (Actinidia deliciosa) cultivars.
    Saeed KM, You LJ, Chen C, Zhao ZG, Fu X, Liu RH.
    J Food Biochem; 2019 Nov 01; 43(11):e13025. PubMed ID: 31456236
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  • 32. Exploring Lectin Bioactivity and Total Phenolic Compounds in Kiwifruit (Actinidia deliciosa var. Hayward).
    Rodrigues R, Figueira ME, Direito R, Bento-Silva A, Ferreira RB, Ribeiro AC.
    Nutrients; 2024 Sep 28; 16(19):. PubMed ID: 39408259
    [Abstract] [Full Text] [Related]

  • 33. In vitro anticholinergic and antiglycaemic properties of frost-hardy Actinidia fruit extracts and their polyphenol profile, L-ascorbic acid content and antioxidant capacity.
    Sawicki T, Błaszczak W, Latocha P.
    Food Res Int; 2023 Nov 28; 173(Pt 1):113324. PubMed ID: 37803635
    [Abstract] [Full Text] [Related]

  • 34. Bioactivity and nutritional properties of hardy kiwi fruit Actinidia arguta in comparison with Actinidia deliciosa 'Hayward' and Actinidia eriantha 'Bidan'.
    Leontowicz H, Leontowicz M, Latocha P, Jesion I, Park YS, Katrich E, Barasch D, Nemirovski A, Gorinstein S.
    Food Chem; 2016 Apr 01; 196():281-91. PubMed ID: 26593493
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  • 35. Bioactive compounds, total antioxidant capacity and yield of kiwiberry fruit under different nitrogen regimes in field conditions.
    Stefaniak J, Przybył JL, Latocha P, Łata B.
    J Sci Food Agric; 2020 Aug 01; 100(10):3832-3840. PubMed ID: 32297312
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  • 36. Infusions and decoctions of dehydrated fruits of Actinidia arguta and Actinidia deliciosa: Bioactivity, radical scavenging activity and effects on cells viability.
    Silva AM, Pinto D, Fernandes I, Gonçalves Albuquerque T, Costa HS, Freitas V, Rodrigues F, Oliveira MBPP.
    Food Chem; 2019 Aug 15; 289():625-634. PubMed ID: 30955657
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  • 37. Binding, Antioxidant and Anti-proliferative Properties of Bioactive Compounds of Sweet Paprika (Capsicum annuum L.).
    Kim HG, Bae JH, Jastrzebski Z, Cherkas A, Heo BG, Gorinstein S, Ku YG.
    Plant Foods Hum Nutr; 2016 Jun 15; 71(2):129-36. PubMed ID: 27184000
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  • 38. Phenolic content and antioxidant activity of raspberry and blackberry cultivars.
    Sariburun E, Sahin S, Demir C, Türkben C, Uylaşer V.
    J Food Sci; 2010 May 15; 75(4):C328-35. PubMed ID: 20546390
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  • 39. Fruits of the actinidia genus.
    Nishiyama I.
    Adv Food Nutr Res; 2007 May 15; 52():293-324. PubMed ID: 17425948
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  • 40. Physicochemical properties of bread dough and finished bread with added pectin fiber and phenolic antioxidants.
    Sivam AS, Sun-Waterhouse D, Waterhouse GI, Quek S, Perera CO.
    J Food Sci; 2011 Apr 15; 76(3):H97-H107. PubMed ID: 21535837
    [Abstract] [Full Text] [Related]

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