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Journal Abstract Search

702 related items for PubMed ID: 20116124

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  • 3. Yeasts isolated from three varieties of grapes cultivated in different locations of the Dolenjska vine-growing region, Slovenia.
    Raspor P, Milek DM, Polanc J, Mozina SS, Cadez N.
    Int J Food Microbiol; 2006 May 25; 109(1-2):97-102. PubMed ID: 16626833
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  • 4. Evaluation of fungal and yeast diversity in Slovakian wine-related microbial communities.
    Brežná B, Zenišová K, Chovanová K, Chebeňová V, Kraková L, Kuchta T, Pangallo D.
    Antonie Van Leeuwenhoek; 2010 Nov 25; 98(4):519-29. PubMed ID: 20556654
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  • 5. Characterization of the yeast ecosystem in grape must and wine using real-time PCR.
    Zott K, Claisse O, Lucas P, Coulon J, Lonvaud-Funel A, Masneuf-Pomarede I.
    Food Microbiol; 2010 Aug 25; 27(5):559-67. PubMed ID: 20510771
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  • 6. Yeast biodiversity and dynamics during sweet wine production as determined by molecular methods.
    Urso R, Rantsiou K, Dolci P, Rolle L, Comi G, Cocolin L.
    FEMS Yeast Res; 2008 Nov 25; 8(7):1053-62. PubMed ID: 18341578
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  • 7. Molecular identification of yeast species associated with 'Hamei'--a traditional starter used for rice wine production in Manipur, India.
    Jeyaram K, Singh WM, Capece A, Romano P.
    Int J Food Microbiol; 2008 May 31; 124(2):115-25. PubMed ID: 18433905
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  • 8. From grape berries to wine: population dynamics of cultivable yeasts associated to "Nero di Troia" autochthonous grape cultivar.
    Garofalo C, Tristezza M, Grieco F, Spano G, Capozzi V.
    World J Microbiol Biotechnol; 2016 Apr 31; 32(4):59. PubMed ID: 26925621
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  • 9. Diversity and evolution of non-Saccharomyces yeast populations during wine fermentation: effect of grape ripeness and cold maceration.
    Hierro N, González A, Mas A, Guillamón JM.
    FEMS Yeast Res; 2006 Jan 31; 6(1):102-11. PubMed ID: 16423075
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  • 10. Sour rot-damaged grapes are sources of wine spoilage yeasts.
    Barata A, González S, Malfeito-Ferreira M, Querol A, Loureiro V.
    FEMS Yeast Res; 2008 Nov 31; 8(7):1008-17. PubMed ID: 18554306
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  • 11. Detection and identification of wild yeasts in Champús, a fermented Colombian maize beverage.
    Osorio-Cadavid E, Chaves-López C, Tofalo R, Paparella A, Suzzi G.
    Food Microbiol; 2008 Sep 31; 25(6):771-7. PubMed ID: 18620968
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  • 12. Association between Grape Yeast Communities and the Vineyard Ecosystems.
    Drumonde-Neves J, Franco-Duarte R, Lima T, Schuller D, Pais C.
    PLoS One; 2017 Sep 31; 12(1):e0169883. PubMed ID: 28085916
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  • 13. Yeast diversity isolated from grape musts during spontaneous fermentation from a Brazilian winery.
    Bezerra-Bussoli C, Baffi MA, Gomes E, Da-Silva R.
    Curr Microbiol; 2013 Sep 31; 67(3):356-61. PubMed ID: 23636496
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  • 14. Yeast dynamics during spontaneous wine fermentation of the Catalanesca grape.
    Di Maro E, Ercolini D, Coppola S.
    Int J Food Microbiol; 2007 Jun 30; 117(2):201-10. PubMed ID: 17512625
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  • 15. Ascomycetous yeast species recovered from grapes damaged by honeydew and sour rot.
    Barata A, Seborro F, Belloch C, Malfeito-Ferreira M, Loureiro V.
    J Appl Microbiol; 2008 Apr 30; 104(4):1182-91. PubMed ID: 17976167
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  • 16. Survival of inoculated Saccharomyces cerevisiae strain on wine grapes during two vintages.
    Comitini F, Ciani M.
    Lett Appl Microbiol; 2006 Mar 30; 42(3):248-53. PubMed ID: 16478512
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  • 17. Investigating of yeast species in wine fermentation using terminal restriction fragment length polymorphism method.
    Sun Y, Liu Y.
    Food Microbiol; 2014 Apr 30; 38():201-7. PubMed ID: 24290644
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  • 18. Analysis of non-Saccharomyces yeast populations isolated from grape musts from Sicily (Italy).
    Romancino DP, Di Maio S, Muriella R, Oliva D.
    J Appl Microbiol; 2008 Dec 30; 105(6):2248-54. PubMed ID: 19120668
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  • 19. Yeast diversity on grapes in two German wine growing regions.
    Brysch-Herzberg M, Seidel M.
    Int J Food Microbiol; 2015 Dec 02; 214():137-144. PubMed ID: 26292165
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  • 20. Yeast heterogeneity during spontaneous fermentation of black Conservolea olives in different brine solutions.
    Nisiotou AA, Chorianopoulos N, Nychas GJ, Panagou EZ.
    J Appl Microbiol; 2010 Feb 02; 108(2):396-405. PubMed ID: 20438554
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