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Journal Abstract Search

255 related items for PubMed ID: 20116875

  • 21. Effect of high pressure CO2 and mild heat processing on natural microorganisms in apple juice.
    Liao H, Zhang L, Hu X, Liao X.
    Int J Food Microbiol; 2010 Jan 31; 137(1):81-7. PubMed ID: 19864033
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  • 22. Behavior of inactivation kinetics of Escherichia coli by dense phase carbon dioxide.
    Liao H, Zhang Y, Hu X, Liao X, Wu J.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):93-7. PubMed ID: 18565607
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  • 24. Safety and quality assessment during the ozonation of cloudy apple juice.
    Patil S, Torres B, Tiwari BK, Wijngaard HH, Bourke P, Cullen PJ, O'Donnell CP, Valdramidis VP.
    J Food Sci; 2010 Sep 15; 75(7):M437-43. PubMed ID: 21535553
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  • 28. Modeling inactivation kinetics of liquid egg white exposed to UV-C irradiation.
    Unluturk S, Atilgan MR, Baysal AH, Unluturk MS.
    Int J Food Microbiol; 2010 Sep 01; 142(3):341-7. PubMed ID: 20674057
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  • 29. Modeling the combined effects of pH, temperature and ascorbic acid concentration on the heat resistance of Alicyclobacillus acidoterrestis.
    Bahçeci KS, Acar J.
    Int J Food Microbiol; 2007 Dec 15; 120(3):266-73. PubMed ID: 17936391
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  • 30. UV inactivation of bacteria in apple cider.
    Geveke DJ.
    J Food Prot; 2005 Aug 15; 68(8):1739-42. PubMed ID: 21132989
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  • 33. Combination of sodium chlorite and calcium propionate reduces enzymatic browning and microbial population of fresh-cut "Granny Smith" apples.
    Guan W, Fan X.
    J Food Sci; 2010 Mar 15; 75(2):M72-7. PubMed ID: 20492244
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  • 34. Growth parameters of Escherichia coli O157:H7, Salmonella spp., Listeria monocytogenes, and aerobic mesophilic bacteria of apple cider amended with nisin-EDTA.
    Ukuku DO, Zhang H, Huang L.
    Foodborne Pathog Dis; 2009 May 15; 6(4):487-94. PubMed ID: 19415973
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  • 36. Inactivation of Staphylococcus aureus in milk using flow-through pulsed UV-light treatment system.
    Krishnamurthy K, Demirci A, Irudayaraj JM.
    J Food Sci; 2007 Sep 15; 72(7):M233-9. PubMed ID: 17995646
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  • 39. Modeling the irradiation followed by heat inactivation of Salmonella inoculated in liquid whole egg.
    Alvarez I, Niemira BA, Fan X, Sommers CH.
    J Food Sci; 2007 Jun 15; 72(5):M145-52. PubMed ID: 17995736
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