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Journal Abstract Search

482 related items for PubMed ID: 20116876

  • 1. PEF based hurdle strategy to control Pichia fermentans, Listeria innocua and Escherichia coli k12 in orange juice.
    McNamee C, Noci F, Cronin DA, Lyng JG, Morgan DJ, Scannell AG.
    Int J Food Microbiol; 2010 Mar 31; 138(1-2):13-8. PubMed ID: 20116876
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  • 2. Inactivation of Escherichia coli in a tropical fruit smoothie by a combination of heat and pulsed electric fields.
    Walkling-Ribeiro M, Noci F, Cronin DA, Lyng JG, Morgan DJ.
    J Food Sci; 2008 Oct 31; 73(8):M395-9. PubMed ID: 19019120
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  • 3. Effectiveness of High Intensity Light Pulses (HILP) treatments for the control of Escherichia coli and Listeria innocua in apple juice, orange juice and milk.
    Palgan I, Caminiti IM, Muñoz A, Noci F, Whyte P, Morgan DJ, Cronin DA, Lyng JG.
    Food Microbiol; 2011 Feb 31; 28(1):14-20. PubMed ID: 21056770
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  • 6. Inactivation of Listeria innocua in skim milk by pulsed electric fields and nisin.
    Calderón-Miranda ML, Barbosa-Cánovas GV, Swanson BG.
    Int J Food Microbiol; 1999 Oct 01; 51(1):19-30. PubMed ID: 10563460
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  • 7. Combined effect of temperature, pH, and presence of nisin on inactivation of Staphylococcus aureus and Listeria monocytogenes by pulsed electric fields.
    Saldaña G, Minor-Pérez H, Raso J, Alvarez I.
    Foodborne Pathog Dis; 2011 Jul 01; 8(7):797-802. PubMed ID: 21381918
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  • 11. A combined treatment of UV-light and radio frequency electric field for the inactivation of Escherichia coli K-12 in apple juice.
    Ukuku DO, Geveke DJ.
    Int J Food Microbiol; 2010 Mar 31; 138(1-2):50-5. PubMed ID: 20116875
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  • 12. Influence of treatment time and pulse frequency on Salmonella Enteritidis, Escherichia coli and Listeria monocytogenes populations inoculated in melon and watermelon juices treated by pulsed electric fields.
    Mosqueda-Melgar J, Raybaudi-Massilia RM, Martín-Belloso O.
    Int J Food Microbiol; 2007 Jun 30; 117(2):192-200. PubMed ID: 17512997
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  • 13. Combined effect of selected non-thermal technologies on Escherichia coli and Pichia fermentans inactivation in an apple and cranberry juice blend and on product shelf life.
    Palgan I, Caminiti IM, Muñoz A, Noci F, Whyte P, Morgan DJ, Cronin DA, Lyng JG.
    Int J Food Microbiol; 2011 Nov 15; 151(1):1-6. PubMed ID: 21893360
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  • 16. Shelf-life study of an orange juice-milk based beverage after PEF and thermal processing.
    Sampedro F, Geveke DJ, Fan X, Rodrigo D, Zhang QH.
    J Food Sci; 2009 Mar 15; 74(2):S107-12. PubMed ID: 19323767
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  • 17. Generation of bactericidal and mutagenic components by pulsed electric field treatment.
    Reyns KM, Diels AM, Michiels CW.
    Int J Food Microbiol; 2004 Jun 01; 93(2):165-73. PubMed ID: 15135955
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  • 18. Inactivation of Escherichia coli K-12 in apple juice using combination of high-pressure homogenization and chitosan.
    Kumar S, Thippareddi H, Subbiah J, Zivanovic S, Davidson PM, Harte F.
    J Food Sci; 2009 Jun 01; 74(1):M8-M14. PubMed ID: 19200108
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  • 19. Efficacy of supercritical carbon dioxide for nonthermal inactivation of Escherichia coli K12 in apple cider.
    Yuk HG, Geveke DJ, Zhang HQ.
    Int J Food Microbiol; 2010 Mar 31; 138(1-2):91-9. PubMed ID: 20045211
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