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Journal Abstract Search

303 related items for PubMed ID: 20129686

  • 1. Detection of Listeria monocytogenes in raw and pasteurized liquid whole eggs and characterization by PFGE.
    Rivoal K, Quéguiner S, Boscher E, Bougeard S, Ermel G, Salvat G, Federighi M, Jugiau F, Protais J.
    Int J Food Microbiol; 2010 Mar 31; 138(1-2):56-62. PubMed ID: 20129686
    [Abstract] [Full Text] [Related]

  • 2. Use of pulsed-field gel electrophoresis to characterize the heterogeneity and clonality of Salmonella serotype Enteritidis, Typhimurium and Infantis isolates obtained from whole liquid eggs.
    Rivoal K, Protais J, Quéguiner S, Boscher E, Chidaine B, Rose V, Gautier M, Baron F, Grosset N, Ermel G, Salvat G.
    Int J Food Microbiol; 2009 Feb 15; 129(2):180-6. PubMed ID: 19128850
    [Abstract] [Full Text] [Related]

  • 3. Detection of Listeria spp. in liquid egg products and in the egg breaking plants environment and tracking of Listeria monocytogenes by PFGE.
    Rivoal K, Fablet A, Courtillon C, Bougeard S, Chemaly M, Protais J.
    Int J Food Microbiol; 2013 Aug 16; 166(1):109-16. PubMed ID: 23850854
    [Abstract] [Full Text] [Related]

  • 4. Identification and molecular characterization of Listeria monocytogenes isolated in raw milk in the region of Algiers (Algeria).
    Hamdi TM, Naïm M, Martin P, Jacquet C.
    Int J Food Microbiol; 2007 May 01; 116(1):190-3. PubMed ID: 17303276
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  • 7. Tracing Listeria monocytogenes isolates from cold-smoked salmon and its processing environment in Iceland using pulsed-field gel electrophoresis.
    Gudmundsdóttir S, Gudbjörnsdóttir B, Lauzon HL, Einarsson H, Kristinsson KG, Kristjánsson M.
    Int J Food Microbiol; 2005 May 01; 101(1):41-51. PubMed ID: 15878405
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  • 8. Genetic diversity of Listeria monocytogenes recovered from infected persons and pork, seafood and dairy products on retail sale in France during 2000 and 2001.
    Hong E, Doumith M, Duperrier S, Giovannacci I, Morvan A, Glaser P, Buchrieser C, Jacquet C, Martin P.
    Int J Food Microbiol; 2007 Mar 10; 114(2):187-94. PubMed ID: 17188773
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  • 9. Molecular characterization of Listeria monocytogenes of the serotype 4b complex (4b, 4d, 4e) from two turkey processing plants.
    Eifert JD, Curtis PA, Bazaco MC, Meinersmann RJ, Berrang ME, Kernodle S, Stam C, Jaykus LA, Kathariou S.
    Foodborne Pathog Dis; 2005 Mar 10; 2(3):192-200. PubMed ID: 16156700
    [Abstract] [Full Text] [Related]

  • 10. Genetic relatedness between Listeria monocytogenes isolates from seafood and humans using PFGE and REP-PCR.
    Chou CH, Wang C.
    Int J Food Microbiol; 2006 Jul 15; 110(2):135-48. PubMed ID: 16690152
    [Abstract] [Full Text] [Related]

  • 11. Occurrence and distribution of Listeria monocytogenes and other Listeria species in ready-to-eat and raw meat products.
    Mengesha D, Zewde BM, Toquin MT, Kleer J, Hildebrandt G, Gebreyes WA.
    Berl Munch Tierarztl Wochenschr; 2009 Jul 15; 122(1-2):20-4. PubMed ID: 19226932
    [Abstract] [Full Text] [Related]

  • 12. Pulsed-field gel electrophoresis (PFGE) analysis of Listeria monocytogenes isolates from different sources and geographical origins and representative of the twelve serovars.
    Neves E, Lourenço A, Silva AC, Coutinho R, Brito L.
    Syst Appl Microbiol; 2008 Oct 15; 31(5):387-92. PubMed ID: 18835121
    [Abstract] [Full Text] [Related]

  • 13. Listeria monocytogenes isolated from cold-smoked fish products in Osaka City, Japan.
    Nakamura H, Hatanaka M, Ochi K, Nagao M, Ogasawara J, Hase A, Kitase T, Haruki K, Nishikawa Y.
    Int J Food Microbiol; 2004 Aug 01; 94(3):323-8. PubMed ID: 15246243
    [Abstract] [Full Text] [Related]

  • 14. Serological and molecular ecology of Listeria monocytogenes isolates collected from 13 French pork meat salting-curing plants and their products.
    Thévenot D, Delignette-Muller ML, Christieans S, Leroy S, Kodjo A, Vernozy-Rozand C.
    Int J Food Microbiol; 2006 Nov 01; 112(2):153-61. PubMed ID: 16843563
    [Abstract] [Full Text] [Related]

  • 15. Listeria monocytogenes in Gorgonzola: subtypes, diversity and persistence over time.
    Lomonaco S, Decastelli L, Nucera D, Gallina S, Manila Bianchi D, Civera T.
    Int J Food Microbiol; 2009 Jan 15; 128(3):516-20. PubMed ID: 18990461
    [Abstract] [Full Text] [Related]

  • 16. Factors associated with Listeria monocytogenes contamination of cold-smoked pork products produced in Latvia and Lithuania.
    Bērziņs A, Hörman A, Lundén J, Korkeala H.
    Int J Food Microbiol; 2007 Apr 10; 115(2):173-9. PubMed ID: 17174432
    [Abstract] [Full Text] [Related]

  • 17. [Evaluation of selected Listeria monocytogenes genotyping methods].
    Madajczak G.
    Med Dosw Mikrobiol; 2006 Apr 10; 58(4):329-37. PubMed ID: 17642310
    [Abstract] [Full Text] [Related]

  • 18. Characterization of Listeria monocytogenes isolated from retail foods.
    Zhang Y, Yeh E, Hall G, Cripe J, Bhagwat AA, Meng J.
    Int J Food Microbiol; 2007 Jan 01; 113(1):47-53. PubMed ID: 16996156
    [Abstract] [Full Text] [Related]

  • 19. Prevalence of Listeria spp. and Molecular Characterization of Listeria monocytogenes Isolates from Broilers at the Abattoir.
    Bouayad L, Hamdi TM, Naim M, Leclercq A, Lecuit M.
    Foodborne Pathog Dis; 2015 Jul 01; 12(7):606-11. PubMed ID: 25942617
    [Abstract] [Full Text] [Related]

  • 20. Comparative characterization of Listeria monocytogenes isolated from Portuguese farmhouse ewe's cheese and from humans.
    Leite P, Rodrigues R, Ferreira M, Ribeiro G, Jacquet C, Martin P, Brito L.
    Int J Food Microbiol; 2006 Feb 01; 106(2):111-21. PubMed ID: 16216366
    [Abstract] [Full Text] [Related]

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