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Journal Abstract Search

284 related items for PubMed ID: 20131807

  • 1. Anthocyanins in purple-orange carrots (Daucus carota L.) do not influence the bioavailability of beta-carotene in young women.
    Arscott SA, Simon PW, Tanumihardjo SA.
    J Agric Food Chem; 2010 Mar 10; 58(5):2877-81. PubMed ID: 20131807
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  • 2. Beta-carotene bioavailability from differently processed carrot meals in human ileostomy volunteers.
    Livny O, Reifen R, Levy I, Madar Z, Faulks R, Southon S, Schwartz B.
    Eur J Nutr; 2003 Dec 10; 42(6):338-45. PubMed ID: 14673607
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  • 3. Serum alpha- and beta-carotene concentrations qualitatively respond to sustained carrot feeding.
    Tanumihardjo SA, Horvitz MA, Dosti MP, Simon PW.
    Exp Biol Med (Maywood); 2009 Nov 10; 234(11):1280-6. PubMed ID: 19657072
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  • 4. Bioavailability of beta-carotene (betaC) from purple carrots is the same as typical orange carrots while high-betaC carrots increase betaC stores in Mongolian gerbils (Meriones unguiculatus).
    Dosti MP, Mills JP, Simon PW, Tanumihardjo SA.
    Br J Nutr; 2006 Aug 10; 96(2):258-67. PubMed ID: 16923219
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  • 5. Lycopene and beta-carotene are bioavailable from lycopene 'red' carrots in humans.
    Horvitz MA, Simon PW, Tanumihardjo SA.
    Eur J Clin Nutr; 2004 May 10; 58(5):803-11. PubMed ID: 15116084
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  • 7. Comparison of purple carrot juice and β-carotene in a high-carbohydrate, high-fat diet-fed rat model of the metabolic syndrome.
    Poudyal H, Panchal S, Brown L.
    Br J Nutr; 2010 Nov 10; 104(9):1322-32. PubMed ID: 20619064
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  • 9. Anthocyanin and Lycopene Contents Do Not Affect β-Carotene Bioefficacy from Multicolored Carrots (Daucus carota L.) in Male Mongolian Gerbils.
    Kaeppler MS, Smith JB, Davis CR, Simon PW, Tanumihardjo SA.
    J Nutr; 2023 Jan 10; 153(1):76-87. PubMed ID: 36913481
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  • 12. Plasma concentration response to drinks containing beta-carotene as carrot juice or formulated as a water dispersible powder.
    Thürmann PA, Steffen J, Zwernemann C, Aebischer CP, Cohn W, Wendt G, Schalch W.
    Eur J Nutr; 2002 Oct 10; 41(5):228-35. PubMed ID: 12395217
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  • 13. Nutritional, physical, and sensory evaluation of hydroponic carrots (Daucus carota L.) from different nutrient delivery systems.
    Gichuhi PN, Mortley D, Bromfield E, Bovell-Benjamin AC.
    J Food Sci; 2009 Oct 10; 74(9):S403-12. PubMed ID: 20492130
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  • 14. Bioavailability and nutritional effects of carotenoids from organically and conventionally produced carrots in healthy men.
    Stracke BA, Rüfer CE, Bub A, Briviba K, Seifert S, Kunz C, Watzl B.
    Br J Nutr; 2009 Jun 10; 101(11):1664-72. PubMed ID: 19021920
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  • 15. Spinach or carrots can supply significant amounts of vitamin A as assessed by feeding with intrinsically deuterated vegetables.
    Tang G, Qin J, Dolnikowski GG, Russell RM, Grusak MA.
    Am J Clin Nutr; 2005 Oct 10; 82(4):821-8. PubMed ID: 16210712
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  • 16. Avocado consumption enhances human postprandial provitamin A absorption and conversion from a novel high-β-carotene tomato sauce and from carrots.
    Kopec RE, Cooperstone JL, Schweiggert RM, Young GS, Harrison EH, Francis DM, Clinton SK, Schwartz SJ.
    J Nutr; 2014 Aug 10; 144(8):1158-66. PubMed ID: 24899156
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  • 19. Alpha- and beta-carotene from a commercial puree are more bioavailable to humans than from boiled-mashed carrots, as determined using an extrinsic stable isotope reference method.
    Edwards AJ, Nguyen CH, You CS, Swanson JE, Emenhiser C, Parker RS.
    J Nutr; 2002 Feb 10; 132(2):159-67. PubMed ID: 11823572
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  • 20. Effect of storage and cooking on beta-carotene isomers in carrots ( Daucus carota L. cv. 'Stefano').
    Imsic M, Winkler S, Tomkins B, Jones R.
    J Agric Food Chem; 2010 Apr 28; 58(8):5109-13. PubMed ID: 20359248
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