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Journal Abstract Search

145 related items for PubMed ID: 20132682

  • 1. Use of electron beam radiation for the reduction of Salmonella enterica serovars typhimurium and Tennessee in peanut butter.
    Hvizdzak AL, Beamer S, Jaczynski J, Matak KE.
    J Food Prot; 2010 Feb; 73(2):353-7. PubMed ID: 20132682
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  • 5. Heat tolerance of Salmonella enterica serovars Agona, Enteritidis, and Typhimurium in peanut butter.
    Shachar D, Yaron S.
    J Food Prot; 2006 Nov; 69(11):2687-91. PubMed ID: 17133812
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  • 6. Survival of Salmonella Tennessee, Salmonella Typhimurium DT104, and Enterococcus faecium in peanut paste formulations at two different levels of water activity and fat.
    Kataoka A, Enache E, Black DG, Elliott PH, Napier CD, Podolak R, Hayman MM.
    J Food Prot; 2014 Aug; 77(8):1252-9. PubMed ID: 25198585
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  • 8. Thermal inactivation of Salmonella in peanut butter.
    Ma L, Zhang G, Gerner-Smidt P, Mantripragada V, Ezeoke I, Doyle MP.
    J Food Prot; 2009 Aug; 72(8):1596-601. PubMed ID: 19722389
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  • 10. Effect of high hydrostatic pressure and pressure cycling on a pathogenic Salmonella enterica serovar cocktail inoculated into creamy peanut butter.
    D'Souza T, Karwe M, Schaffner DW.
    J Food Prot; 2012 Jan; 75(1):169-73. PubMed ID: 22221373
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  • 11. Radiation processing for elimination of Salmonella typhimurium from inoculated seeds used for sprout making in India and effect of irradiation on germination of seeds.
    Saroj SD, Hajare S, Shashidhar R, Dhokane V, Sharma A, Bandekar JR.
    J Food Prot; 2007 Aug; 70(8):1961-5. PubMed ID: 17803158
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  • 13. Survival of Salmonella enterica serotype Tennessee during simulated gastric passage is improved by low water activity and high fat content.
    Aviles B, Klotz C, Smith T, Williams R, Ponder M.
    J Food Prot; 2013 Feb; 76(2):333-7. PubMed ID: 23433384
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  • 14. Effectiveness of radiation processing for elimination of Salmonella Typhimurium from minimally processed pineapple (Ananas comosus Merr.).
    Shashidhar R, Dhokane VS, Hajare SN, Sharma A, Bandekar JR.
    J Food Sci; 2007 Apr; 72(3):M98-M101. PubMed ID: 17995808
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  • 17. Cleaning and sanitation of Salmonella-contaminated peanut butter processing equipment.
    Grasso EM, Grove SF, Halik LA, Arritt F, Keller SE.
    Food Microbiol; 2015 Apr; 46():100-106. PubMed ID: 25475272
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  • 18. Modeling the irradiation followed by heat inactivation of Salmonella inoculated in liquid whole egg.
    Alvarez I, Niemira BA, Fan X, Sommers CH.
    J Food Sci; 2007 Jun; 72(5):M145-52. PubMed ID: 17995736
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