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Journal Abstract Search

154 related items for PubMed ID: 20134241

  • 21. Production of mannitol and lactic acid by fermentation with Lactobacillus intermedius NRRL B-3693.
    Saha BC, Nakamura LK.
    Biotechnol Bioeng; 2003 Jun 30; 82(7):864-71. PubMed ID: 12701154
    [Abstract] [Full Text] [Related]

  • 22. Bioconversion of linoleic acid into conjugated linoleic acid by immobilized Lactobacillus reuteri.
    Lee SO, Hong GW, Oh DK.
    Biotechnol Prog; 2003 Jun 30; 19(3):1081-4. PubMed ID: 12790685
    [Abstract] [Full Text] [Related]

  • 23. Enhanced growth of lactobacilli in soymilk upon immobilization on agrowastes.
    Teh SS, Ahmad R, Wan-Abdullah WN, Liong MT.
    J Food Sci; 2010 Apr 30; 75(3):M155-64. PubMed ID: 20492305
    [Abstract] [Full Text] [Related]

  • 24. [Repeated intermittent L-lactic acid fermentation technology by self-immobilized Rhizopus oryzae].
    Jiang S, Zheng Z, Zhu Y, Wu X, Pan L, Luo S, Du W.
    Sheng Wu Gong Cheng Xue Bao; 2008 Oct 30; 24(10):1729-33. PubMed ID: 19149184
    [Abstract] [Full Text] [Related]

  • 25. Microbiological and biochemical profile of cv. Conservolea naturally black olives during controlled fermentation with selected strains of lactic acid bacteria.
    Panagou EZ, Schillinger U, Franz CM, Nychas GJ.
    Food Microbiol; 2008 Apr 30; 25(2):348-58. PubMed ID: 18206777
    [Abstract] [Full Text] [Related]

  • 26. Optimization of lactic acid production by pellet-form Rhizopus oryzae in 3-L airlift bioreactor using response surface methodology.
    Maneeboon T, Vanichsriratana W, Pomchaitaward C, Kitpreechavanich V.
    Appl Biochem Biotechnol; 2010 May 30; 161(1-8):137-46. PubMed ID: 20091139
    [Abstract] [Full Text] [Related]

  • 27.
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  • 28. Production of lactic acid from cheese whey by batch and repeated batch cultures of Lactobacillus sp. RKY2.
    Kim HO, Wee YJ, Kim JN, Yun JS, Ryu HW.
    Appl Biochem Biotechnol; 2006 May 30; 129-132():694-704. PubMed ID: 16915680
    [Abstract] [Full Text] [Related]

  • 29. Cell immobilization for production of lactic acid biofilms do it naturally.
    Dagher SF, Ragout AL, Siñeriz F, Bruno-Bárcena JM.
    Adv Appl Microbiol; 2010 May 30; 71():113-48. PubMed ID: 20378053
    [Abstract] [Full Text] [Related]

  • 30. 3-Phenyllactic acid production by substrate feeding and pH-control in fed-batch fermentation of Lactobacillus sp. SK007.
    Mu W, Liu F, Jia J, Chen C, Zhang T, Jiang B.
    Bioresour Technol; 2009 Nov 30; 100(21):5226-9. PubMed ID: 19501505
    [Abstract] [Full Text] [Related]

  • 31. A novel circulating loop bioreactor with cells immobilized in loofa ( Luffa cylindrica) sponge for the bioconversion of raw cassava starch to ethanol.
    Roble ND, Ogbonna JC, Tanaka H.
    Appl Microbiol Biotechnol; 2003 Feb 30; 60(6):671-8. PubMed ID: 12664145
    [Abstract] [Full Text] [Related]

  • 32. Enhanced isomer purity of lactic acid from the non-sterile fermentation of kitchen wastes.
    Zhang B, He PJ, Ye NF, Shao LM.
    Bioresour Technol; 2008 Mar 30; 99(4):855-62. PubMed ID: 17376675
    [Abstract] [Full Text] [Related]

  • 33. Biosynthesis of gibberellic acid from milk permeate in repeated batch operation by a mutant Fusarium moniliforme cells immobilized on loofa sponge.
    Meleigy SA, Khalaf MA.
    Bioresour Technol; 2009 Jan 30; 100(1):374-9. PubMed ID: 18684618
    [Abstract] [Full Text] [Related]

  • 34. Amino acid profiles of lactic acid bacteria, isolated from kefir grains and kefir starter made from them.
    Simova E, Simov Z, Beshkova D, Frengova G, Dimitrov Z, Spasov Z.
    Int J Food Microbiol; 2006 Mar 15; 107(2):112-23. PubMed ID: 16297479
    [Abstract] [Full Text] [Related]

  • 35. Direct production of L+-lactic acid from starch and food wastes using Lactobacillus manihotivorans LMG18011.
    Ohkouchi Y, Inoue Y.
    Bioresour Technol; 2006 Sep 15; 97(13):1554-62. PubMed ID: 16051483
    [Abstract] [Full Text] [Related]

  • 36. Mathematical model for analysis of mass transfer for immobilized cells in lactic acid fermentation.
    Wang H, Seki M, Furusaki S.
    Biotechnol Prog; 1995 Sep 15; 11(5):558-64. PubMed ID: 8546838
    [Abstract] [Full Text] [Related]

  • 37. Greener L-lactic acid production through in situ extractive fermentation by an acid-tolerant Lactobacillus strain.
    Singhvi M, Zendo T, Gokhale D, Sonomoto K.
    Appl Microbiol Biotechnol; 2018 Aug 15; 102(15):6425-6435. PubMed ID: 29799089
    [Abstract] [Full Text] [Related]

  • 38. Acetylation of loofa (Luffa cylindrica) sponge as immobilization carrier for bioprocesses involving cellulase.
    Hideno A, Ogbonna JC, Aoyagi H, Tanaka H.
    J Biosci Bioeng; 2007 Apr 15; 103(4):311-7. PubMed ID: 17502271
    [Abstract] [Full Text] [Related]

  • 39. Fermentative production of lactic acid from biomass: an overview on process developments and future perspectives.
    John RP, Nampoothiri KM, Pandey A.
    Appl Microbiol Biotechnol; 2007 Mar 15; 74(3):524-34. PubMed ID: 17225102
    [Abstract] [Full Text] [Related]

  • 40. Control of dongchimi fermentation with chitosan deacetylated by alkali treatment to prevent over-ripening.
    Lee W, Shin TS, Ko S, Oh HI.
    J Food Sci; 2010 Jun 15; 75(5):M308-16. PubMed ID: 20629889
    [Abstract] [Full Text] [Related]

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