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Journal Abstract Search
327 related items for PubMed ID: 20137056
1. How the US Food and Drug Administration evaluates the scientific evidence for health claims. Ellwood KC, Trumbo PR, Kavanaugh CJ. Nutr Rev; 2010 Feb; 68(2):114-21. PubMed ID: 20137056 [Abstract] [Full Text] [Related]
8. Nutrition and health claims: the role of food composition data. Buttriss JL, Benelam B. Eur J Clin Nutr; 2010 Nov 11; 64 Suppl 3():S8-13. PubMed ID: 21045856 [Abstract] [Full Text] [Related]
11. [Health Council report on health claims for foods and food supplements]. Gerritsen WJ. Ned Tijdschr Geneeskd; 2003 Oct 18; 147(42):2048-50. PubMed ID: 14606350 [Abstract] [Full Text] [Related]
12. Status of nutrition labeling, health claims, and nutrient content claims for processed foods: 1997 Food Label and Package Survey. Brecher SJ, Bender MM, Wilkening VL, McCabe NM, Anderson EM. J Am Diet Assoc; 2000 Sep 18; 100(9):1057-62. PubMed ID: 11019354 [Abstract] [Full Text] [Related]
13. Consumer understanding of nutrition and health claims: sources of evidence. Leathwood PD, Richardson DP, Sträter P, Todd PM, van Trijp HC. Br J Nutr; 2007 Sep 18; 98(3):474-84. PubMed ID: 17705892 [Abstract] [Full Text] [Related]
14. FDA's health claim review: whey-protein partially hydrolyzed infant formula and atopic dermatitis. Chung CS, Yamini S, Trumbo PR. Pediatrics; 2012 Aug 18; 130(2):e408-14. PubMed ID: 22778306 [Abstract] [Full Text] [Related]
16. European regulations on nutraceuticals, dietary supplements and functional foods: a framework based on safety. Coppens P, da Silva MF, Pettman S. Toxicology; 2006 Apr 03; 221(1):59-74. PubMed ID: 16469424 [Abstract] [Full Text] [Related]