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234 related items for PubMed ID: 20137795

  • 1. Constituents and secondary metabolite natural products in fresh and deteriorated cassava roots.
    Bayoumi SA, Rowan MG, Beeching JR, Blagbrough IS.
    Phytochemistry; 2010 Apr; 71(5-6):598-604. PubMed ID: 20137795
    [Abstract] [Full Text] [Related]

  • 2. Cassava: an appraisal of its phytochemistry and its biotechnological prospects.
    Blagbrough IS, Bayoumi SA, Rowan MG, Beeching JR.
    Phytochemistry; 2010 Dec; 71(17-18):1940-51. PubMed ID: 20943239
    [Abstract] [Full Text] [Related]

  • 3. Investigation of biosynthetic pathways to hydroxycoumarins during post-harvest physiological deterioration in Cassava roots by using stable isotope labelling.
    Bayoumi SA, Rowan MG, Beeching JR, Blagbrough IS.
    Chembiochem; 2008 Dec 15; 9(18):3013-22. PubMed ID: 19035613
    [Abstract] [Full Text] [Related]

  • 4. Changes in scopoletin concentration in cassava chips from four varieties during storage.
    Gnonlonfin BG, Gbaguidi F, Gbenou JD, Sanni A, Brimer L.
    J Sci Food Agric; 2011 Oct 15; 91(13):2344-7. PubMed ID: 21604276
    [Abstract] [Full Text] [Related]

  • 5. Biosynthesis of scopoletin and scopolin in cassava roots during post-harvest physiological deterioration: the E-Z-isomerisation stage.
    Bayoumi SA, Rowan MG, Blagbrough IS, Beeching JR.
    Phytochemistry; 2008 Dec 15; 69(17):2928-36. PubMed ID: 19004461
    [Abstract] [Full Text] [Related]

  • 6. RNAi inhibition of feruloyl CoA 6'-hydroxylase reduces scopoletin biosynthesis and post-harvest physiological deterioration in cassava (Manihot esculenta Crantz) storage roots.
    Liu S, Zainuddin IM, Vanderschuren H, Doughty J, Beeching JR.
    Plant Mol Biol; 2017 May 15; 94(1-2):185-195. PubMed ID: 28315989
    [Abstract] [Full Text] [Related]

  • 7. An efficient treatment for detoxification process of cassava starch by plant cell wall-degrading enzymes.
    Sornyotha S, Kyu KL, Ratanakhanokchai K.
    J Biosci Bioeng; 2010 Jan 15; 109(1):9-14. PubMed ID: 20129074
    [Abstract] [Full Text] [Related]

  • 8. Effects of boiling and frying on the bioaccessibility of beta-carotene in yellow-fleshed cassava roots (Manihot esculenta Crantz cv. BRS Jari).
    Gomes S, Torres AG, Godoy R, Pacheco S, Carvalho J, Nutti M.
    Food Nutr Bull; 2013 Mar 15; 34(1):65-74. PubMed ID: 23767282
    [Abstract] [Full Text] [Related]

  • 9. The retail market for fresh cassava root tubers in the European Union (EU): the case of Copenhagen, Denmark--a chemical food safety issue?
    Kolind-Hansen L, Brimer L.
    J Sci Food Agric; 2010 Jan 30; 90(2):252-6. PubMed ID: 20355039
    [Abstract] [Full Text] [Related]

  • 10. Biochemical characterisation of a cassava (Manihot esculenta crantz) diversity panel for post-harvest physiological deterioration; metabolite involvement and environmental influence.
    Drapal M, Ovalle Rivera TM, Luna Meléndez JL, Perez-Fons L, Tran T, Dufour D, Becerra Lopez-Lavalle LA, Fraser PD.
    J Plant Physiol; 2024 Oct 30; 301():154303. PubMed ID: 38959754
    [Abstract] [Full Text] [Related]

  • 11. Impact of style of processing on retention and bioaccessibility of beta-carotene in cassava (Manihot esculanta, Crantz).
    Thakkar SK, Huo T, Maziya-Dixon B, Failla ML.
    J Agric Food Chem; 2009 Feb 25; 57(4):1344-8. PubMed ID: 19199597
    [Abstract] [Full Text] [Related]

  • 12. Metabolite fingerprinting of cassava (Manihot esculenta Crantz) landraces assessed for post-harvest physiological deterioration (PPD).
    Lebot V, Lawac F, Muñoz-Cuervo I, Mercier PE, Legendre L.
    Food Chem; 2023 Sep 30; 421():136217. PubMed ID: 37121018
    [Abstract] [Full Text] [Related]

  • 13. Metabolomics combined with chemometric tools (PCA, HCA, PLS-DA and SVM) for screening cassava (Manihot esculenta Crantz) roots during postharvest physiological deterioration.
    Uarrota VG, Moresco R, Coelho B, Nunes Eda C, Peruch LA, Neubert Ede O, Rocha M, Maraschin M.
    Food Chem; 2014 Oct 15; 161():67-78. PubMed ID: 24837923
    [Abstract] [Full Text] [Related]

  • 14. Knockdown of p-Coumaroyl Shikimate/Quinate 3'-Hydroxylase Delays the Occurrence of Post-Harvest Physiological Deterioration in Cassava Storage Roots.
    Ma Q, Xu J, Feng Y, Wu X, Lu X, Zhang P.
    Int J Mol Sci; 2022 Aug 17; 23(16):. PubMed ID: 36012496
    [Abstract] [Full Text] [Related]

  • 15. Quantitative trait loci controlling cyanogenic glucoside and dry matter content in cassava (Manihot esculenta Crantz) roots.
    Balyejusa Kizito E, Rönnberg-Wästljung AC, Egwang T, Gullberg U, Fregene M, Westerbergh A.
    Hereditas; 2007 Sep 17; 144(4):129-36. PubMed ID: 17850597
    [Abstract] [Full Text] [Related]

  • 16. Hydrogen peroxide and flavan-3-ols in storage roots of cassava (Manihot esculenta crantz) during postharvest deterioration.
    Buschmann H, Reilly K, Rodriguez MX, Tohme J, Beeching JR.
    J Agric Food Chem; 2000 Nov 17; 48(11):5522-9. PubMed ID: 11087513
    [Abstract] [Full Text] [Related]

  • 17. UV-visible scanning spectrophotometry and chemometric analysis as tools for carotenoids analysis in cassava genotypes (Manihot esculenta Crantz).
    Moresco R, Uarrota VG, Pereira A, Tomazzoli MM, Nunes Eda C, Peruch LA, Gazzola J, Costa C, Rocha M, Maraschin M.
    J Integr Bioinform; 2015 Oct 21; 12(4):280. PubMed ID: 26673931
    [Abstract] [Full Text] [Related]

  • 18. Retention during processing and bioaccessibility of β-carotene in high β-carotene transgenic cassava root.
    Failla ML, Chitchumroonchokchai C, Siritunga D, De Moura FF, Fregene M, Manary MJ, Sayre RT.
    J Agric Food Chem; 2012 Apr 18; 60(15):3861-6. PubMed ID: 22458891
    [Abstract] [Full Text] [Related]

  • 19. Proteomic analysis of injured storage roots in cassava (Manihot esculenta Crantz) under postharvest physiological deterioration.
    Qin Y, Djabou AS, An F, Li K, Li Z, Yang L, Wang X, Chen S.
    PLoS One; 2017 Apr 18; 12(3):e0174238. PubMed ID: 28339481
    [Abstract] [Full Text] [Related]

  • 20. Moisture-pressure combination treatments for cyanide reduction in grated cassava.
    Harris MA, Koomson CK.
    J Food Sci; 2011 Apr 18; 76(1):T20-4. PubMed ID: 21535726
    [Abstract] [Full Text] [Related]

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