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Journal Abstract Search

102 related items for PubMed ID: 20139601

  • 1. Solid state fermentation for extracellular polysaccharide production by Lactobacillus confusus with coconut water and sugar cane juice as renewable wastes.
    Seesuriyachan P, Techapun C, Shinkawa H, Sasaki K.
    Biosci Biotechnol Biochem; 2010; 74(2):423-6. PubMed ID: 20139601
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  • 2. Lactic acid production from sugar-cane juice by a newly isolated Lactobacillus sp.
    Timbuntam W, Sriroth K, Tokiwa Y.
    Biotechnol Lett; 2006 Jun; 28(11):811-4. PubMed ID: 16786246
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  • 3. Production of exopolysaccharides by Agrobacterium sp. CFR-24 using coconut water - a byproduct of food industry.
    Shivakumar S, Vijayendra SV.
    Lett Appl Microbiol; 2006 May; 42(5):477-82. PubMed ID: 16620206
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  • 6. Modeling and investigation of submerged fermentation process to produce extracellular polysaccharide using Lactobacillus confusus.
    Thirugnanasambandham K, Sivakumar V, Prakash Maran J.
    Carbohydr Polym; 2014 Dec 19; 114():43-47. PubMed ID: 25263862
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  • 7. An economic approach for L-(+) lactic acid fermentation by Lactobacillus amylophilus GV6 using inexpensive carbon and nitrogen sources.
    Altaf M, Venkateshwar M, Srijana M, Reddy G.
    J Appl Microbiol; 2007 Aug 19; 103(2):372-80. PubMed ID: 17650197
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  • 8. D(-)-lactic acid production by Leuconostoc mesenteroides B512 using different carbon and nitrogen sources.
    Coelho LF, de Lima CJ, Bernardo MP, Contiero J.
    Appl Biochem Biotechnol; 2011 Aug 19; 164(7):1160-71. PubMed ID: 21360091
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  • 12. Production of D-lactic acid from sugarcane molasses, sugarcane juice and sugar beet juice by Lactobacillus delbrueckii.
    Calabia BP, Tokiwa Y.
    Biotechnol Lett; 2007 Sep 19; 29(9):1329-32. PubMed ID: 17541505
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  • 13. Chitin and L(+)-lactic acid production from crab (Callinectes bellicosus) wastes by fermentation of Lactobacillus sp. B2 using sugar cane molasses as carbon source.
    Flores-Albino B, Arias L, Gómez J, Castillo A, Gimeno M, Shirai K.
    Bioprocess Biosyst Eng; 2012 Sep 19; 35(7):1193-200. PubMed ID: 22367529
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  • 16. Astaxanthin hyperproduction by Phaffia rhodozyma (now Xanthophyllomyces dendrorhous) with raw coconut milk as sole source of energy.
    Domíguez-Bocanegra AR, Torres-Muñoz JA.
    Appl Microbiol Biotechnol; 2004 Dec 19; 66(3):249-52. PubMed ID: 15290135
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  • 18. Fermentation characteristics of exopolysaccharide-producing lactic acid bacteria from sourdough and assessment of the isolates for industrial potential.
    Jung SW, Kim WJ, Lee KG, Kim CW, Noh WS.
    J Microbiol Biotechnol; 2008 Jul 19; 18(7):1266-73. PubMed ID: 18667855
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  • 20. The effect of carbon and nitrogen sources on bovicin HC5 production by Streptococcus bovis HC5.
    De Carvalho AA, Mantovani HC, Paiva AD, De Melo MR.
    J Appl Microbiol; 2009 Jul 19; 107(1):339-47. PubMed ID: 19320950
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