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Journal Abstract Search

212 related items for PubMed ID: 20141947

  • 1. Heat shock effects on the viability of Cronobacter sakazakii during the dehydration, fermentation, and storage of lactic cultured milk products.
    Wan-Ling H, Chang CH, Chou CC.
    Food Microbiol; 2010 Apr; 27(2):280-5. PubMed ID: 20141947
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  • 2. Acid adaptation affects the viability of Salmonella typhimurium during the lactic fermentation of skim milk and product storage.
    Shen HW, Yu RC, Chou CC.
    Int J Food Microbiol; 2007 Mar 20; 114(3):380-5. PubMed ID: 17218032
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  • 4. Heat resistance of Cronobacter species (Enterobacter sakazakii) in milk and special feeding formula.
    Osaili TM, Shaker RR, Al-Haddaq MS, Al-Nabulsi AA, Holley RA.
    J Appl Microbiol; 2009 Sep 20; 107(3):928-35. PubMed ID: 19320941
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  • 5. The effect of heat shock on the response of Cronobacter sakazakii to subsequent lethal stresses.
    Chang CH, Chiang ML, Chou CC.
    Foodborne Pathog Dis; 2010 Jan 20; 7(1):71-6. PubMed ID: 19821740
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  • 8. Microbial growth in dry grain food (Sunsik) beverages prepared with water, milk, soymilk, or honey-water.
    Jung JH, Lee SY.
    J Food Sci; 2010 May 20; 75(4):M239-42. PubMed ID: 20546416
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  • 10. Survival and growth of Cronobacter species (Enterobacter sakazakii) in wheat-based infant follow-on formulas.
    Osaili TM, Shaker RR, Ayyash MM, Al-Nabulsi AA, Forsythe SJ.
    Lett Appl Microbiol; 2009 Apr 20; 48(4):408-12. PubMed ID: 19141034
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  • 12. Fermented goats' milk produced with selected multiple starters as a potentially functional food.
    Minervini F, Bilancia MT, Siragusa S, Gobbetti M, Caponio F.
    Food Microbiol; 2009 Sep 20; 26(6):559-64. PubMed ID: 19527829
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  • 13. Cronobacter sakazakii in foods and factors affecting its survival, growth, and inactivation.
    Beuchat LR, Kim H, Gurtler JB, Lin LC, Ryu JH, Richards GM.
    Int J Food Microbiol; 2009 Dec 31; 136(2):204-13. PubMed ID: 19346021
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  • 14. Survival of Cronobacter species in reconstituted herbal infant teas and their sensitivity to bovine lactoferrin.
    Al-Nabulsi AA, Osaili TM, Shaker RR, Olaimat AN, Ayyash MM, Holley RA.
    J Food Sci; 2009 Dec 31; 74(9):M479-84. PubMed ID: 20492118
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  • 18. Inactivation effect of X-ray treatments on Cronobacter species (Enterobacter sakazakii) in tryptic soy broth, skim milk, low-fat milk and whole-fat milk.
    Mahmoud BS.
    Lett Appl Microbiol; 2009 Nov 31; 49(5):562-7. PubMed ID: 19709365
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  • 19. Growth and survival of Enterobacter sakazakii in human breast milk with and without fortifiers as compared to powdered infant formula.
    Lenati RF, O'Connor DL, Hébert KC, Farber JM, Pagotto FJ.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):171-9. PubMed ID: 18207600
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  • 20. Effect of freeze-drying on viability and in vitro probiotic properties of a mixture of lactic acid bacteria and yeasts isolated from kefir.
    Bolla PA, Serradell Mde L, de Urraza PJ, De Antoni GL.
    J Dairy Res; 2011 Feb 29; 78(1):15-22. PubMed ID: 20822567
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