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Journal Abstract Search

182 related items for PubMed ID: 20147416

  • 1. Major differences in the proportion of amino acid fiber types transmitting taste information from oral and extraoral regions in the channel catfish.
    Ogawa K, Caprio J.
    J Neurophysiol; 2010 Apr; 103(4):2062-73. PubMed ID: 20147416
    [Abstract] [Full Text] [Related]

  • 2. Responses of single facial taste fibers in the sea catfish, Arius felis, to amino acids.
    Michel W, Caprio J.
    J Neurophysiol; 1991 Jul; 66(1):247-60. PubMed ID: 1919670
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  • 3. Responses of single facial taste fibers in the channel catfish, Ictalurus punctatus, to amino acids.
    Kohbara J, Michel W, Caprio J.
    J Neurophysiol; 1992 Oct; 68(4):1012-26. PubMed ID: 1432064
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  • 4. Morphological and biochemical heterogeneity in facial and vagal nerve innervated taste buds of the channel catfish, Ictalurus punctatus.
    Eram M, Michel WC.
    J Comp Neurol; 2005 May 30; 486(2):132-44. PubMed ID: 15844211
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  • 5. Heterogeneous distribution of taste cells in facial and vagal nerve-innervated taste buds.
    Eram M, Michel WC.
    Neuroscience; 2006 May 30; 138(1):339-50. PubMed ID: 16387446
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  • 6. Taste responses to amino acids from facial nerve branches innervating oral and extra-oral taste buds in the channel catfish, Ictalurus punctatus.
    Kanwal JS, Hidaka I, Caprio J.
    Brain Res; 1987 Mar 17; 406(1-2):105-12. PubMed ID: 3567621
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  • 7. Comparison of L-monosodium glutamate and L-amino acid taste in rats.
    Delay ER, Mitzelfelt JD, Westburg AM, Gross N, Duran BL, Eschle BK.
    Neuroscience; 2007 Aug 10; 148(1):266-78. PubMed ID: 17629624
    [Abstract] [Full Text] [Related]

  • 8. Transcellular labeling by DiI demonstrates the glossopharyngeal innervation of taste buds in the lingual epithelium of the axolotl.
    Nagai T.
    J Comp Neurol; 1993 May 01; 331(1):122-33. PubMed ID: 8320345
    [Abstract] [Full Text] [Related]

  • 9. Gustatory responsiveness of fibers in the hamster glossopharyngeal nerve.
    Hanamori T, Miller IJ, Smith DV.
    J Neurophysiol; 1988 Aug 01; 60(2):478-98. PubMed ID: 3171639
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  • 11. Taste buds: development and evolution.
    Northcutt RG.
    Brain Behav Evol; 2004 Aug 01; 64(3):198-206. PubMed ID: 15353910
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  • 13. Bile salts are effective taste stimuli in channel catfish.
    Rolen SH, Caprio J.
    J Exp Biol; 2008 Sep 01; 211(Pt 17):2786-91. PubMed ID: 18723536
    [Abstract] [Full Text] [Related]

  • 14. The peripheral distribution and central projections of the sensory rami of the facial nerve in goldfish, Carassius auratus.
    Puzdrowski RL.
    J Comp Neurol; 1987 May 15; 259(3):382-92. PubMed ID: 3584562
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  • 15. Distribution, Innervation, and Cellular Organization of Taste Buds in the Sea Catfish, Plotosus japonicus.
    Nakamura T, Matsuyama N, Kirino M, Kasai M, Kiyohara S, Ikenaga T.
    Brain Behav Evol; 2017 May 15; 89(3):209-218. PubMed ID: 28502972
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  • 19. Tonic activity of parasympathetic efferent nerve fibers hyperpolarizes the resting membrane potential of frog taste cells.
    Sato T, Nishishita K, Kato Y, Okada Y, Toda K.
    Chem Senses; 2006 May 15; 31(4):307-13. PubMed ID: 16469796
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