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Journal Abstract Search

271 related items for PubMed ID: 20153541

  • 1. Detection and quantification of Aspergillus section Flavi spp. in stored peanuts by real-time PCR of nor-1 gene, and effects of storage conditions on aflatoxin production.
    Passone MA, Rosso LC, Ciancio A, Etcheverry M.
    Int J Food Microbiol; 2010 Apr 15; 138(3):276-81. PubMed ID: 20153541
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  • 2. Postharvest control of peanut Aspergillus section Flavi populations by a formulation of food-grade antioxidants.
    Passone MA, Ruffino M, Ponzio V, Resnik S, Etcheverry MG.
    Int J Food Microbiol; 2009 May 31; 131(2-3):211-7. PubMed ID: 19339073
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  • 3. Ochratoxin A and Aspergillus section Nigri in peanut seeds at different months of storage in Córdoba, Argentina.
    Magnoli C, Astoreca A, Ponsone ML, Fernández-Juri MG, Barberis C, Dalcero AM.
    Int J Food Microbiol; 2007 Nov 01; 119(3):213-8. PubMed ID: 17854935
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  • 5. Taxonomic comparison of three different groups of aflatoxin producers and a new efficient producer of aflatoxin B1, sterigmatocystin and 3-O-methylsterigmatocystin, Aspergillus rambellii sp. nov.
    Frisvad JC, Skouboe P, Samson RA.
    Syst Appl Microbiol; 2005 Jul 01; 28(5):442-53. PubMed ID: 16094871
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  • 13. Real-time PCR based procedures for detection and quantification of Aspergillus carbonarius in wine grapes.
    Selma MV, Martínez-Culebras PV, Aznar R.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):126-34. PubMed ID: 18160163
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  • 15. The biodiversity of Aspergillus section Flavi and aflatoxins in the Brazilian peanut production chain.
    Martins LM, Sant'Ana AS, Fungaro MH, Silva JJ, Nascimento MD, Frisvad JC, Taniwaki MH.
    Food Res Int; 2017 Apr 29; 94():101-107. PubMed ID: 28290359
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  • 18. Two novel aflatoxin-producing Aspergillus species from Argentinean peanuts.
    Pildain MB, Frisvad JC, Vaamonde G, Cabral D, Varga J, Samson RA.
    Int J Syst Evol Microbiol; 2008 Mar 29; 58(Pt 3):725-35. PubMed ID: 18319485
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