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6. Pesticide residues in food--acute dietary exposure. Hamilton D, Ambrus A, Dieterle R, Felsot A, Harris C, Petersen B, Racke K, Wong SS, Gonzalez R, Tanaka K, Earl M, Roberts G, Bhula R, Advisory Committee on Crop Protection Chemistry, Division of Chemistry and the Environment, of the International Union of Pure and Applied Chemistry. Pest Manag Sci; 2004 Apr; 60(4):311-39. PubMed ID: 15119595 [Abstract] [Full Text] [Related]
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