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Journal Abstract Search

182 related items for PubMed ID: 20156517

  • 21. Identification of the major allergens of Charybdis feriatus (red crab) and its cross-reactivity with Portunus pelagicus (blue crab).
    Misnan R, Murad S, Yadzir ZH, Abdullah N.
    Asian Pac J Allergy Immunol; 2012 Dec; 30(4):285-93. PubMed ID: 23393908
    [Abstract] [Full Text] [Related]

  • 22. Allergenicity and allergens of amphipods found in nori (dried laver).
    Motoyama K, Hamada Y, Nagashima Y, Shiomi K.
    Food Addit Contam; 2007 Sep; 24(9):917-22. PubMed ID: 17691004
    [Abstract] [Full Text] [Related]

  • 23. Analysis of the Allergenic Epitopes of Tropomyosin from Mud Crab Using Phage Display and Site-Directed Mutagenesis.
    Liu GY, Mei XJ, Hu MJ, Yang Y, Liu M, Li MS, Zhang ML, Cao MJ, Liu GM.
    J Agric Food Chem; 2018 Aug 29; 66(34):9127-9137. PubMed ID: 30107732
    [Abstract] [Full Text] [Related]

  • 24. Mapping and IgE-binding capacity analysis of heat/digested stable epitopes of mud crab allergens.
    Liu M, Huan F, Li M, Han T, Xia F, Yang Y, Liu Q, Chen G, Cao M, Liu G.
    Food Chem; 2021 May 15; 344():128735. PubMed ID: 33279350
    [Abstract] [Full Text] [Related]

  • 25. Peanut protein allergens: gastric digestion is carried out exclusively by pepsin.
    Kopper RA, Odum NJ, Sen M, Helm RM, Steve Stanley J, Wesley Burks A.
    J Allergy Clin Immunol; 2004 Sep 15; 114(3):614-8. PubMed ID: 15356566
    [Abstract] [Full Text] [Related]

  • 26. Reactivity of shrimp allergy-related IgE antibodies to krill tropomyosin.
    Nakano S, Yoshinuma T, Yamada T.
    Int Arch Allergy Immunol; 2008 Sep 15; 145(3):175-81. PubMed ID: 17912005
    [Abstract] [Full Text] [Related]

  • 27. Comparison of physiological and in vitro porcine gastric fluid digestion.
    Kopper RA, West CM, Helm RM.
    Int Arch Allergy Immunol; 2006 Sep 15; 141(3):217-22. PubMed ID: 16926541
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  • 30. Tropomyosin contains IgE-binding epitopes sensitive to periodate but not to enzymatic deglycosylation.
    Ruan WW, Cao MJ, Chen F, Cai QF, Su WJ, Wang YZ, Liu GM.
    J Food Sci; 2013 Aug 15; 78(8):C1116-21. PubMed ID: 23772949
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  • 32. Changes in allergenicity and digestibility of squid tropomyosin during the Maillard reaction with ribose.
    Nakamura A, Sasaki F, Watanabe K, Ojima T, Ahn DH, Saeki H.
    J Agric Food Chem; 2006 Dec 13; 54(25):9529-34. PubMed ID: 17147442
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  • 33. Digestibility and allergenicity assessment of enzymatically crosslinked beta-casein.
    Stanic D, Monogioudi E, Dilek E, Radosavljevic J, Atanaskovic-Markovic M, Vuckovic O, Raija L, Mattinen M, Buchert J, Cirkovic Velickovic T.
    Mol Nutr Food Res; 2010 Sep 13; 54(9):1273-84. PubMed ID: 20205191
    [Abstract] [Full Text] [Related]

  • 34. Simulated gastrointestinal digestion reduces the allergic reactivity of shrimp extract proteins and tropomyosin.
    Gámez C, Zafra MP, Sanz V, Mazzeo C, Ibáñez MD, Sastre J, del Pozo V.
    Food Chem; 2015 Apr 15; 173():475-81. PubMed ID: 25466048
    [Abstract] [Full Text] [Related]

  • 35. Probing novel allergenic proteins of commonly consumed legumes.
    Misra A, Prasad R, Das M, Dwivedi PD.
    Immunopharmacol Immunotoxicol; 2009 Jun 15; 31(2):186-94. PubMed ID: 19514993
    [Abstract] [Full Text] [Related]

  • 36. Molecular and allergenic characterization of recombinant tropomyosin from mud crab Scylla olivacea.
    Azemi NFH, Misnan R, Keong BP, Mokhtar M, Kamaruddin N, Fah WC, Yadzir ZHM, Yadzir HM, Bakhtiar F, Abdullah N, Arip M, Ateshan HM.
    Mol Biol Rep; 2021 Oct 15; 48(10):6709-6718. PubMed ID: 34427887
    [Abstract] [Full Text] [Related]

  • 37. Digestibility and Immunoreactivity of Shrimp Extracts Using an In Vitro Digestibility Model with Pepsin and Pancreatin.
    Toomer OT, Do AB, Fu TJ, Williams KM.
    J Food Sci; 2015 Jul 15; 80(7):T1633-9. PubMed ID: 26077284
    [Abstract] [Full Text] [Related]

  • 38. Identification of tropomyosin as the major shrimp allergen and characterization of its IgE-binding epitopes.
    Shanti KN, Martin BM, Nagpal S, Metcalfe DD, Rao PV.
    J Immunol; 1993 Nov 15; 151(10):5354-63. PubMed ID: 7693809
    [Abstract] [Full Text] [Related]

  • 39. Comparison of tropomyosin released peptide and epitope mapping after in vitro digestion from fish (Larimichthys crocea), shrimp (Litopenaeus vannamei) and clam (Ruditapes philippinarum) through SWATH-MS based proteomics.
    Xu L, Zhang XM, Wen YQ, Zhao JL, Xu TC, Yong L, Lin H, Zhang HW, Li ZX.
    Food Chem; 2023 Mar 01; 403():134314. PubMed ID: 36179632
    [Abstract] [Full Text] [Related]

  • 40. Sarcoplasmic calcium-binding protein: identification as a new allergen of the black tiger shrimp Penaeus monodon.
    Shiomi K, Sato Y, Hamamoto S, Mita H, Shimakura K.
    Int Arch Allergy Immunol; 2008 Mar 01; 146(2):91-8. PubMed ID: 18204275
    [Abstract] [Full Text] [Related]

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