These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

138 related items for PubMed ID: 20163464

  • 1. Effects of feeding fermented fish on egg cholesterol content in hens.
    Loh TC, Law FL, Goh YM, Foo HL, Zulkifli I.
    Anim Sci J; 2009 Feb; 80(1):27-33. PubMed ID: 20163464
    [Abstract] [Full Text] [Related]

  • 2. Lipid profile in eggs of Araucana hens compared with Lohmann Selected Leghorn and ISA Brown hens given diets with different fat sources.
    Millet S, De Ceulaer K, Van Paemel M, Raes K, De Smet S, Janssens GP.
    Br Poult Sci; 2006 Jun; 47(3):294-300. PubMed ID: 16787853
    [Abstract] [Full Text] [Related]

  • 3. Evaluation of pearl millet and flaxseed effects on egg production and n-3 fatty acid content.
    Amini K, Ruiz-Feria CA.
    Br Poult Sci; 2007 Dec; 48(6):661-8. PubMed ID: 18085448
    [Abstract] [Full Text] [Related]

  • 4. Conjugated linoleic acids alter the fatty acid composition and physical properties of egg yolk and albumen.
    Watkins BA, Feng S, Strom AK, DeVitt AA, Yu L, Li Y.
    J Agric Food Chem; 2003 Nov 05; 51(23):6870-6. PubMed ID: 14582988
    [Abstract] [Full Text] [Related]

  • 5. Effect of alfalfa meal in diets of laying quails on performance, egg quality and some serum parameters.
    Güçlu BK, Işcan KM, Uyanik F, Eren M, Ağca AC.
    Arch Anim Nutr; 2004 Jun 05; 58(3):255-63. PubMed ID: 15264674
    [Abstract] [Full Text] [Related]

  • 6. The effect of supplementing layer diets with shark cartilage or chitosan on egg components and yolk lipids.
    Nogueira CM, Zapata JF, Fuentes MF, Freitas ER, Craveiro AA, Aguiar CM.
    Br Poult Sci; 2003 May 05; 44(2):218-23. PubMed ID: 12828207
    [Abstract] [Full Text] [Related]

  • 7. Does dietary vitamin E or C decrease egg yolk cholesterol?
    Mohiti-Asli M, Zaghari M.
    Biol Trace Elem Res; 2010 Dec 05; 138(1-3):60-8. PubMed ID: 20127202
    [Abstract] [Full Text] [Related]

  • 8. Egg yolk fatty acid profile in relation to dietary fatty acid concentrations.
    Poureslami R, Raes K, Huyghebaert G, Batal AB, De Smet S.
    J Sci Food Agric; 2012 Jan 30; 92(2):366-72. PubMed ID: 21815168
    [Abstract] [Full Text] [Related]

  • 9. Effects of dietary conjugated linoleic acid on the fatty acid profile and cholesterol content of egg yolks from different breeds of layers.
    Yin JD, Shang XG, Li DF, Wang FL, Guan YF, Wang ZY.
    Poult Sci; 2008 Feb 30; 87(2):284-90. PubMed ID: 18212371
    [Abstract] [Full Text] [Related]

  • 10. Effects of dietary yeast autolysate (Saccharomyces cerevisiae) on performance, egg traits, egg cholesterol content, egg yolk fatty acid composition and humoral immune response of laying hens.
    Yalçin S, Yalçin S, Cakin K, Eltan O, Dağaşan L.
    J Sci Food Agric; 2010 Aug 15; 90(10):1695-701. PubMed ID: 20564443
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Effect of dietary Rhodobacter capsulatus on lipid fractions and egg-yolk fatty acid composition in laying hens.
    Salma U, Miah AG, Tsujii H, Schellander K, Südekum KH.
    J Anim Physiol Anim Nutr (Berl); 2012 Dec 15; 96(6):1091-100. PubMed ID: 21929698
    [Abstract] [Full Text] [Related]

  • 13. Effect of daily feed intake in laying period on laying performance, egg quality and egg composition of genetically fat and lean lines of chickens.
    Li F, Xu LM, Shan AS, Hu JW, Zhang YY, Li YH.
    Br Poult Sci; 2011 Apr 15; 52(2):163-8. PubMed ID: 21491238
    [Abstract] [Full Text] [Related]

  • 14. Enrichment of eggs in n-3 polyunsaturated fatty acids by feeding hens with different amount of linseed oil in diet.
    Petrović M, Gačić M, Karačić V, Gottstein Z, Mazija H, Medić H.
    Food Chem; 2012 Dec 01; 135(3):1563-8. PubMed ID: 22953894
    [Abstract] [Full Text] [Related]

  • 15. Effects of dietary copper on production and egg cholesterol content in laying hens.
    Balevi T, Coskun B.
    Br Poult Sci; 2004 Aug 01; 45(4):530-4. PubMed ID: 15484729
    [Abstract] [Full Text] [Related]

  • 16. Effect of probiotic supplementation on laying hen diets on yield performance and serum and egg yolk cholesterol.
    Kurtoglu V, Kurtoglu F, Seker E, Coskun B, Balevi T, Polat ES.
    Food Addit Contam; 2004 Sep 01; 21(9):817-23. PubMed ID: 15666974
    [Abstract] [Full Text] [Related]

  • 17. Effect of type and level of fish oil supplementation on yolk fat composition and n-3 fatty acids retention efficiency in laying hens.
    Cachaldora P, García-Rebollar P, Alvarez C, De Blas JC, Méndez J.
    Br Poult Sci; 2006 Feb 01; 47(1):43-9. PubMed ID: 16546796
    [Abstract] [Full Text] [Related]

  • 18. The influence of dietary pectin on the cholesterol content of egg-yolk and muscle and on various haematological indices in laying-hens.
    Rotenberg S, Mason VC.
    Nord Vet Med; 1977 Jan 01; 29(1):30-5. PubMed ID: 834544
    [Abstract] [Full Text] [Related]

  • 19. alpha-Linolenic acid- and docosahexaenoic acid-enriched eggs from hens fed flaxseed: influence on blood lipids and platelet phospholipid fatty acids in humans.
    Ferrier LK, Caston LJ, Leeson S, Squires J, Weaver BJ, Holub BJ.
    Am J Clin Nutr; 1995 Jul 01; 62(1):81-6. PubMed ID: 7598070
    [Abstract] [Full Text] [Related]

  • 20. Effect of dietary karaya saponin on serum and egg yolk cholesterol in laying hens.
    Afrose S, Hossain MS, Tsujii H.
    Br Poult Sci; 2010 Dec 01; 51(6):797-804. PubMed ID: 21161787
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 7.