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Journal Abstract Search

246 related items for PubMed ID: 20163468

  • 21. Changes in some nutrients of fenugreek (Trigonella Foenum graecum L.) seeds during water boiling.
    Abdel-Nabey AA, Damir AA.
    Plant Foods Hum Nutr; 1990 Oct; 40(4):267-74. PubMed ID: 2247433
    [Abstract] [Full Text] [Related]

  • 22. Nutrient changes and antinutrient contents of beniseed and beniseed soup during cooking using a Nigerian traditional method.
    Agiang MA, Umoh IB, Essien AI, Eteng MU.
    Pak J Biol Sci; 2010 Oct 15; 13(20):1011-5. PubMed ID: 21319461
    [Abstract] [Full Text] [Related]

  • 23. Comparison between the amino acid, fatty acid, mineral and nutritional quality of raw, germinated and fermented African locust bean (Parkia biglobosa) flour.
    Ijarotimi OS, Keshinro OO.
    Acta Sci Pol Technol Aliment; 2012 Apr 02; 11(2):151-65. PubMed ID: 22493157
    [Abstract] [Full Text] [Related]

  • 24. Changes in chemical composition during development of grass pea (Lathyrus sativus L.) seeds.
    Lisiewska Z, Korus A, Kmiecik W.
    Nahrung; 2003 Dec 02; 47(6):391-6. PubMed ID: 14727766
    [Abstract] [Full Text] [Related]

  • 25. Effect of de cortication and roasting on trypsin inhibitors and tannin contents of cowpea (Vigna unguiculata L. Walp) seeds.
    Balail NG.
    Pak J Biol Sci; 2014 Jun 02; 17(6):864-7. PubMed ID: 26035962
    [Abstract] [Full Text] [Related]

  • 26. Effect of processing on flatus producing oligosaccharides in cowpea (Vigna unguiculata) and the tropical African yam bean (Sphenostylis stenocarpa).
    Nwinuka NM, Abbey BW, Ayalogu EO.
    Plant Foods Hum Nutr; 1997 Jun 02; 51(3):209-18. PubMed ID: 9629861
    [Abstract] [Full Text] [Related]

  • 27. [Effects of traditional cooking on antinutritional factors of the black beans (Phaseolus vulgaris) of Costa Rica].
    Bonilla AR, Calzada C, Cooke R.
    Arch Latinoam Nutr; 1991 Dec 02; 41(4):609-19. PubMed ID: 1841541
    [Abstract] [Full Text] [Related]

  • 28. Contribution of low-molecular-weight antioxidants to the antioxidant capacity of raw and processed lentil seeds.
    Fernandez-Orozco R, Zieliński H, Piskuła MK.
    Nahrung; 2003 Oct 02; 47(5):291-9. PubMed ID: 14609082
    [Abstract] [Full Text] [Related]

  • 29. Nutritional and biological qualities of the ripened beans of Canavalia maritima from the coastal sand dunes of India.
    Bhagya B, Sridhar KR, Raviraja NS, Young CC, Arun AB.
    C R Biol; 2009 Jan 02; 332(1):25-33. PubMed ID: 19200923
    [Abstract] [Full Text] [Related]

  • 30. [The domestic processing of the common bean resulted in a reduction in the phytates and tannins antinutritional factors, in the starch content and in the raffinose, stachiose and verbascose flatulence factors].
    de Oliveira AC, Queiroz KS, Helbig E, Reis SM, Carraro F.
    Arch Latinoam Nutr; 2001 Sep 02; 51(3):276-83. PubMed ID: 11795242
    [Abstract] [Full Text] [Related]

  • 31. Response surface methodology for studying the effect of processing conditions on some nutritional and textural properties of bambara groundnuts (Voandzei subterranea) during canning.
    Afoakwa EO, Budu AS, Merson AB.
    Int J Food Sci Nutr; 2007 Jun 02; 58(4):270-81. PubMed ID: 17566889
    [Abstract] [Full Text] [Related]

  • 32. Nutritional composition, processing, and utilization of horse gram and moth bean.
    Kadam SS, Salunkhe DK.
    Crit Rev Food Sci Nutr; 1985 Jun 02; 22(1):1-26. PubMed ID: 3899515
    [Abstract] [Full Text] [Related]

  • 33. Species/variety differences in biochemical composition and nutritional value of Indian tribal legumes of the genus Canavalia.
    Siddhuraju P, Becker K.
    Nahrung; 2001 Aug 02; 45(4):224-33. PubMed ID: 11534459
    [Abstract] [Full Text] [Related]

  • 34. Cooking losses of minerals in foods and its nutritional significance.
    Kimura M, Itokawa Y.
    J Nutr Sci Vitaminol (Tokyo); 1990 Aug 02; 36 Suppl 1():S25-32; discussion S33. PubMed ID: 2081985
    [Abstract] [Full Text] [Related]

  • 35. Antinutritional factors and in vitro protein digestibility of improved haricot bean (Phaseolus vulgaris L.) varieties grown in Ethiopia.
    Admassu Shimelis E, Kumar Rakshit S.
    Int J Food Sci Nutr; 2005 Sep 02; 56(6):377-87. PubMed ID: 16361179
    [Abstract] [Full Text] [Related]

  • 36. Effect of soaking, germination, cooking and fermentation on antinutritional factors in cowpeas.
    Ibrahim SS, Habiba RA, Shatta AA, Embaby HE.
    Nahrung; 2002 Apr 02; 46(2):92-5. PubMed ID: 12017999
    [Abstract] [Full Text] [Related]

  • 37. Biochemistry of black gram (Phaseolus mungo L.): a review.
    Reddy NR, Salunkhe DK, Sathe SK.
    Crit Rev Food Sci Nutr; 1982 Apr 02; 16(1):49-114. PubMed ID: 7037311
    [No Abstract] [Full Text] [Related]

  • 38. Effect of different physical pre-treatments on physicochemical and techno-functional properties, and on the antinutritional factors of lentils (Lens culinaris spp).
    Liberal Â, Fernandes Â, Ferreira ICFR, Vivar-Quintana AM, Barros L.
    Food Chem; 2024 Aug 30; 450():139293. PubMed ID: 38631207
    [Abstract] [Full Text] [Related]

  • 39. Chemical composition and nutritive value of lantana and sweet pepper seeds and nabak seed kernels.
    Embaby Hel-S, Mokhtar SM.
    J Food Sci; 2011 Aug 30; 76(5):C736-41. PubMed ID: 22417420
    [Abstract] [Full Text] [Related]

  • 40. Studies on the underexploited legumes, Indigofera linifolia and Sesbania bispinosa: nutrient composition and antinutritional factors.
    Siddhuraju P, Vijayakumari K, Janardhanan K.
    Int J Food Sci Nutr; 1995 Aug 30; 46(3):195-203. PubMed ID: 7584157
    [Abstract] [Full Text] [Related]

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