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Journal Abstract Search

90 related items for PubMed ID: 20163635

  • 21. Application potential of ATR-FT/IR molecular spectroscopy in animal nutrition: revelation of protein molecular structures of canola meal and presscake, as affected by heat-processing methods, in relationship with their protein digestive behavior and utilization for dairy cattle.
    Theodoridou K, Yu P.
    J Agric Food Chem; 2013 Jun 12; 61(23):5449-58. PubMed ID: 23683050
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  • 29. Investigating the molecular structural features of hulless barley (Hordeum vulgare L.) in relation to metabolic characteristics using synchrotron-based fourier transform infrared microspectroscopy.
    Yang L, Christensen DA, McKinnon JJ, Beattie AD, Xin H, Yu P.
    J Agric Food Chem; 2013 Nov 27; 61(47):11250-60. PubMed ID: 24156528
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  • 34. An investigation of carbohydrate and protein degradation ratios, nitrogen to energy synchronization and hourly effective rumen digestion of barley: effect of variety and growth year.
    Yu P, Hart K, Du L.
    J Anim Physiol Anim Nutr (Berl); 2009 Oct 27; 93(5):555-67. PubMed ID: 19141105
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  • 36. [Ruminal digestion and intestinal absorption of lupine proteins extruded in the lactating cow].
    Benchaar C, Bayourthe C, Moncoulon R, Vernay M.
    Reprod Nutr Dev; 1991 Oct 27; 31(6):655-65. PubMed ID: 1777057
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  • 38. Effects of nonstructural carbohydrate concentration in alfalfa on fermentation and microbial protein synthesis in continuous culture.
    Berthiaume R, Benchaar C, Chaves AV, Tremblay GF, Castonguay Y, Bertrand A, Bélanger G, Michaud R, Lafrenière C, McAllister TA, Brito AF.
    J Dairy Sci; 2010 Feb 27; 93(2):693-700. PubMed ID: 20105540
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  • 39. Relationship of carbohydrates and lignin molecular structure spectral profiles to nutrient profile in newly developed oats cultivars and barley grain.
    Prates LL, Refat B, Lei Y, Louzada-Prates M, Yu P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2018 Jan 05; 188():495-506. PubMed ID: 28759851
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  • 40. Using ATR-FT/IR molecular spectroscopy to detect effects of blend DDGS inclusion level on the molecular structure spectral and metabolic characteristics of the proteins in hulless barley.
    Zhang X, Yu P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2012 Sep 05; 95():53-63. PubMed ID: 22613124
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