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Journal Abstract Search

153 related items for PubMed ID: 20166590

  • 1. Determination of total iodine in food samples using inductively coupled plasma-mass spectrometry.
    Benkhedda K, Robichaud A, Turcotte S, Béraldin FJ, Cockell KA.
    J AOAC Int; 2009; 92(6):1720-7. PubMed ID: 20166590
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  • 8. Analysis of iodine in food samples by inductively coupled plasma-mass spectrometry.
    Todorov TI, Gray PJ.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016; 33(2):282-90. PubMed ID: 26730958
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  • 10. Microwave assisted extraction of iodine and bromine from edible seaweed for inductively coupled plasma-mass spectrometry determination.
    Romarís-Hortas V, Moreda-Piñeiro A, Bermejo-Barrera P.
    Talanta; 2009 Aug 15; 79(3):947-52. PubMed ID: 19576469
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  • 12. Determination of iodine in seafood by inductively coupled plasma/mass spectrometry.
    Julshamn K, Dahl L, Eckhoff K.
    J AOAC Int; 2001 Aug 15; 84(6):1976-83. PubMed ID: 11767171
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  • 14. Comparison of ion-selective electrode and inductively coupled plasma-mass spectrometry to determine iodine in milk-based nutritional products.
    Hammer D, Andrey D.
    J AOAC Int; 2008 Aug 15; 91(6):1397-401. PubMed ID: 19202800
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  • 17. Determination of seven arsenic species in seafood by ion exchange chromatography coupled to inductively coupled plasma-mass spectrometry following microwave assisted extraction: method validation and occurrence data.
    Leufroy A, Noël L, Dufailly V, Beauchemin D, Guérin T.
    Talanta; 2011 Jan 15; 83(3):770-9. PubMed ID: 21147319
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  • 18. Inductively Coupled Plasma-Mass Spectrometric Determination of Iodine in Food Using Tetramethyl Ammonium Hydroxide Extraction-Results from a U.S. Food and Drug Administration Level 3 Interlaboratory Study.
    Todorov TI, Kim Y, Sam JF, Mote E, Smith CC, Carson MC.
    J AOAC Int; 2019 Jul 01; 102(4):1194-1198. PubMed ID: 30709428
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