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Journal Abstract Search
190 related items for PubMed ID: 20170067
1. Composition of the essential oil of introduced mint forms of Mentha piperita and Mentha arvensis species. Kurilov DV, Kirichenko EB, Bidyukova GF, Olekhnovich LS, Ku LD. Dokl Biol Sci; 2009; 429():538-40. PubMed ID: 20170067 [No Abstract] [Full Text] [Related]
2. Agrobiological Interactions of Essential Oils of Two Menthol Mints: Mentha piperita and Mentha arvensis. Kalemba D, Synowiec A. Molecules; 2019 Dec 23; 25(1):. PubMed ID: 31878007 [Abstract] [Full Text] [Related]
3. Effect of Heat Stress on Yield, Monoterpene Content and Antibacterial Activity of Essential Oils of Mentha x piperita var. Mitcham and Mentha arvensis var. piperascens. Heydari M, Zanfardino A, Taleei A, Bushehri AAS, Hadian J, Maresca V, Sorbo S, Napoli MD, Varcamonti M, Basile A, Rigano D. Molecules; 2018 Jul 30; 23(8):. PubMed ID: 30061551 [Abstract] [Full Text] [Related]
6. Effect of the ultrasound-assisted preliminary maceration on the efficiency of the essential oil distillation from selected herbal raw materials. Kowalski R, Kowalska G, Jamroz J, Nawrocka A, Metyk D. Ultrason Sonochem; 2015 May 30; 24():214-20. PubMed ID: 25541066 [Abstract] [Full Text] [Related]
7. Seasonal variability of the main components in essential oil of Mentha × piperita L. Grulova D, De Martino L, Mancini E, Salamon I, De Feo V. J Sci Food Agric; 2015 Feb 30; 95(3):621-7. PubMed ID: 24965379 [Abstract] [Full Text] [Related]
8. Yield, content, and composition of peppermint and spearmints as a function of harvesting time and drying. Zheljazkov VD, Cantrell CL, Astatkie T, Hristov A. J Agric Food Chem; 2010 Nov 10; 58(21):11400-7. PubMed ID: 20942459 [Abstract] [Full Text] [Related]
9. The greater effectiveness of Glomus mosseae and Glomus intraradices in improving productivity, oil content and tolerance of salt-stressed menthol mint (Mentha arvensis). Bharti N, Baghel S, Barnawal D, Yadav A, Kalra A. J Sci Food Agric; 2013 Jul 10; 93(9):2154-61. PubMed ID: 23288591 [Abstract] [Full Text] [Related]
10. In vitro production of M. × piperita not containing pulegone and menthofuran. Bertoli A, Leonardi M, Krzyzanowska J, Oleszek W, Pistelli L. Acta Biochim Pol; 2012 Jul 10; 59(3):417-23. PubMed ID: 22946028 [Abstract] [Full Text] [Related]
11. Comparative Chemical Analysis of Mentha piperita and M. spicata and a Fast Assessment of Commercial Peppermint Teas. Buleandra M, Oprea E, Popa DE, David IG, Moldovan Z, Mihai I, Badea IA. Nat Prod Commun; 2016 Apr 10; 11(4):551-5. PubMed ID: 27396216 [Abstract] [Full Text] [Related]
12. Final report on the safety assessment of Mentha Piperita (Peppermint) Oil, Mentha Piperita (Peppermint) Leaf Extract, Mentha Piperita (Peppermint) Leaf, and Mentha Piperita (Peppermint) Leaf Water. Nair B. Int J Toxicol; 2001 Apr 10; 20 Suppl 3():61-73. PubMed ID: 11766133 [Abstract] [Full Text] [Related]
13. Essential Oils of some Mentha Species and Cultivars, their Chemistry and Bacteriostatic Activity. Ludwiczuk A, Kieltyka-Dadasiewiczb A, Sawicki R, Golusd J, Grażyna Ginalskad. Nat Prod Commun; 2016 Jul 10; 11(7):1015-1018. PubMed ID: 30452185 [Abstract] [Full Text] [Related]
14. Chemical Composition and in vivo Efficacy of the Essential Oil of Mentha piperita L. in the Suppression of Crown Gall Disease on Tomato Plants. Hsouna AB, Touj N, Hammami I, Dridi K, Al-Ayed AS, Hamdi N. J Oleo Sci; 2019 May 01; 68(5):419-426. PubMed ID: 30867394 [Abstract] [Full Text] [Related]
17. Biochemical activities of Iranian Mentha piperita L. and Myrtus communis L. essential oils. Yadegarinia D, Gachkar L, Rezaei MB, Taghizadeh M, Astaneh SA, Rasooli I. Phytochemistry; 2006 Jun 01; 67(12):1249-55. PubMed ID: 16777154 [Abstract] [Full Text] [Related]