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Journal Abstract Search

77 related items for PubMed ID: 20170171

  • 1. Development of a modified Caco-2 cell model system for studying iron availability in eggs.
    Thompson B, Sharp P, Elliott R, Al-Mutairi S, Fairweather-Tait SJ.
    J Agric Food Chem; 2010 Mar 24; 58(6):3833-9. PubMed ID: 20170171
    [Abstract] [Full Text] [Related]

  • 2. [Effects of ascorbic acid and citric acid on iron bioavailability in an in vitro digestion/ Caco-2 cell culture model].
    Lei J, Zhang MQ, Huang CY, Bai L, He ZH.
    Nan Fang Yi Ke Da Xue Xue Bao; 2008 Oct 24; 28(10):1743-7. PubMed ID: 18971162
    [Abstract] [Full Text] [Related]

  • 3. Effects of ascorbic acid, phytic acid and tannic acid on iron bioavailability from reconstituted ferritin measured by an in vitro digestion-Caco-2 cell model.
    Jin F, Frohman C, Thannhauser TW, Welch RM, Glahn RP.
    Br J Nutr; 2009 Apr 24; 101(7):972-81. PubMed ID: 18755051
    [Abstract] [Full Text] [Related]

  • 4. Homogenization, lyophilization or acid-extraction of meat products improves iron uptake from cereal-meat product combinations in an in vitro digestion/Caco-2 cell model.
    Pachón H, Stoltzfus RJ, Glahn RP.
    Br J Nutr; 2009 Mar 24; 101(6):816-21. PubMed ID: 18755048
    [Abstract] [Full Text] [Related]

  • 5. Lactic acid fermentation stimulated iron absorption by Caco-2 cells is associated with increased soluble iron content in carrot juice.
    Bergqvist SW, Andlid T, Sandberg AS.
    Br J Nutr; 2006 Oct 24; 96(4):705-11. PubMed ID: 17010230
    [Abstract] [Full Text] [Related]

  • 6. Comparing soluble ferric pyrophosphate to common iron salts and chelates as sources of bioavailable iron in a Caco-2 cell culture model.
    Zhu L, Glahn RP, Nelson D, Miller DD.
    J Agric Food Chem; 2009 Jun 10; 57(11):5014-9. PubMed ID: 19449807
    [Abstract] [Full Text] [Related]

  • 7. Characterization of Caco-2 and HT29-MTX cocultures in an in vitro digestion/cell culture model used to predict iron bioavailability.
    Mahler GJ, Shuler ML, Glahn RP.
    J Nutr Biochem; 2009 Jul 10; 20(7):494-502. PubMed ID: 18715773
    [Abstract] [Full Text] [Related]

  • 8. Chicken thigh, chicken liver, and iron-fortified wheat flour increase iron uptake in an in vitro digestion/Caco-2 cell model.
    Pachón H, Stoltzfus RJ, Glahn RP.
    Nutr Res; 2008 Dec 10; 28(12):851-8. PubMed ID: 19083498
    [Abstract] [Full Text] [Related]

  • 9. Iron and zinc bioavailabilities to pigs from red and white beans (Phaseolus vulgaris L.) are similar.
    Tako E, Glahn RP, Laparra JM, Welch RM, Lei X, Kelly JD, Rutzke MA, Miller DD.
    J Agric Food Chem; 2009 Apr 22; 57(8):3134-40. PubMed ID: 19368350
    [Abstract] [Full Text] [Related]

  • 10. Moving toward a more physiological model: application of mucin to refine the in vitro digestion/Caco-2 cell culture system.
    Jin F, Welch R, Glahn R.
    J Agric Food Chem; 2006 Nov 15; 54(23):8962-7. PubMed ID: 17090148
    [Abstract] [Full Text] [Related]

  • 11. Screening of iron bioavailability patterns in eight bean (Phaseolus vulgaris L.) genotypes using the Caco-2 cell in vitro model.
    Ariza-Nieto M, Blair MW, Welch RM, Glahn RP.
    J Agric Food Chem; 2007 Sep 19; 55(19):7950-6. PubMed ID: 17705438
    [Abstract] [Full Text] [Related]

  • 12. The use of caco-2 cells to estimate fe absorption in humans--a critical appraisal.
    Sandberg AS.
    Int J Vitam Nutr Res; 2010 Oct 19; 80(4-5):307-13. PubMed ID: 21462114
    [Abstract] [Full Text] [Related]

  • 13. The importance and bioavailability of phytoferritin-bound iron in cereals and legume foods.
    Lönnerdal B.
    Int J Vitam Nutr Res; 2007 May 19; 77(3):152-7. PubMed ID: 18214015
    [Abstract] [Full Text] [Related]

  • 14. Supplementation of test meals with fat-free phytosterol products can reduce cholesterol micellarization during simulated digestion and cholesterol accumulation by Caco-2 cells.
    Bohn T, Tian Q, Chitchumroonchokchai C, Failla ML, Schwartz SJ, Cotter R, Waksman JA.
    J Agric Food Chem; 2007 Jan 24; 55(2):267-72. PubMed ID: 17227052
    [Abstract] [Full Text] [Related]

  • 15. Red grape juice inhibits iron availability: application of an in vitro digestion/caco-2 cell model.
    Boato F, Wortley GM, Liu RH, Glahn RP.
    J Agric Food Chem; 2002 Nov 06; 50(23):6935-8. PubMed ID: 12405800
    [Abstract] [Full Text] [Related]

  • 16. Effect of retinol on iron bioavailability from Iranian bread in a Caco-2 cell culture model.
    Gargari BP, Razavieh SV, Mahboob S, Niknafs B, Kooshavar H.
    Nutrition; 2006 Jun 06; 22(6):638-44. PubMed ID: 16635564
    [Abstract] [Full Text] [Related]

  • 17. Caco-2 cell ferritin formation predicts nonradiolabeled food iron availability in an in vitro digestion/Caco-2 cell culture model.
    Glahn RP, Lee OA, Yeung A, Goldman MI, Miller DD.
    J Nutr; 1998 Sep 06; 128(9):1555-61. PubMed ID: 9732319
    [Abstract] [Full Text] [Related]

  • 18. Comparison of iron uptake from reduced iron powder and FeSO4 using the Caco-2 cell model: effects of ascorbic acid, phytic acid, and pH.
    He WL, Feng Y, Li XL, Yang XE.
    J Agric Food Chem; 2008 Apr 23; 56(8):2637-42. PubMed ID: 18376840
    [Abstract] [Full Text] [Related]

  • 19. Ethylenediaminetetraacetic acid (EDTA) does not increase iron uptake or ferritin synthesis by Caco-2 cells.
    García-Casal MN, Leets I, Layrisse M.
    J Nutr Biochem; 2004 May 23; 15(5):261-6. PubMed ID: 15135149
    [Abstract] [Full Text] [Related]

  • 20. An in vitro digestion/Caco-2 cell culture system accurately predicts the effects of ascorbic acid and polyphenolic compounds on iron bioavailability in humans.
    Yun S, Habicht JP, Miller DD, Glahn RP.
    J Nutr; 2004 Oct 23; 134(10):2717-21. PubMed ID: 15465772
    [Abstract] [Full Text] [Related]

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