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Journal Abstract Search

116 related items for PubMed ID: 20170591

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  • 2. Vasoprotective endothelial effects of a standardized grape product in humans.
    Chaves AA, Joshi MS, Coyle CM, Brady JE, Dech SJ, Schanbacher BL, Baliga R, Basuray A, Bauer JA.
    Vascul Pharmacol; 2009; 50(1-2):20-6. PubMed ID: 18805507
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  • 4. Pomegranate juice is potentially better than apple juice in improving antioxidant function in elderly subjects.
    Guo C, Wei J, Yang J, Xu J, Pang W, Jiang Y.
    Nutr Res; 2008 Feb; 28(2):72-7. PubMed ID: 19083391
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  • 5. Effects of consumption of pomegranate juice on carotid intima-media thickness in men and women at moderate risk for coronary heart disease.
    Davidson MH, Maki KC, Dicklin MR, Feinstein SB, Witchger M, Bell M, McGuire DK, Provost JC, Liker H, Aviram M.
    Am J Cardiol; 2009 Oct 01; 104(7):936-42. PubMed ID: 19766760
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  • 10. NTP Toxicology and Carcinogenesis Studies of 4,4'-Thiobis(6- t -butyl- m -cresol) (CAS No. 96-69-5) in F344/N Rats and B6C3F1 Mice (Feed Studies).
    National Toxicology Program .
    Natl Toxicol Program Tech Rep Ser; 1994 Dec 01; 435():1-288. PubMed ID: 12595928
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  • 11. Consumption of polyphenolic-rich beverages (mostly pomegranate and black currant juices) by healthy subjects for a short term increased serum antioxidant status, and the serum's ability to attenuate macrophage cholesterol accumulation.
    Rosenblat M, Volkova N, Attias J, Mahamid R, Aviram M.
    Food Funct; 2010 Oct 01; 1(1):99-109. PubMed ID: 21776460
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  • 15. Removal of phenolic compounds in pomegranate juices using ultrafiltration and laccase-ultrafiltration combinations.
    Alper N, Acar J.
    Nahrung; 2004 Jun 01; 48(3):184-7. PubMed ID: 15285108
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  • 17. Acute consumption of organic and conventional tropical grape juices (Vitis labrusca L.) increases antioxidants in plasma and erythrocytes, but not glucose and uric acid levels, in healthy individuals.
    Toaldo IM, Cruz FA, da Silva EL, Bordignon-Luiz MT.
    Nutr Res; 2016 Aug 01; 36(8):808-17. PubMed ID: 27440535
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  • 19. Changes in antioxidant status, blood pressure, and lymphocyte DNA damage from grape juice supplementation.
    Park YK, Lee SH, Park E, Kim JS, Kang MH.
    Ann N Y Acad Sci; 2009 Aug 01; 1171():385-90. PubMed ID: 19723080
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  • 20. Grape juice causes endothelium-dependent relaxation via a redox-sensitive Src- and Akt-dependent activation of eNOS.
    Anselm E, Chataigneau M, Ndiaye M, Chataigneau T, Schini-Kerth VB.
    Cardiovasc Res; 2007 Jan 15; 73(2):404-13. PubMed ID: 16962569
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