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Journal Abstract Search

139 related items for PubMed ID: 20172216

  • 1. Effect of heat treatment of bovine colostrum on bacterial counts, viscosity, and Immunoglobulin G concentration.
    Elizondo-Salazar JA, Jayarao BM, Heinrichs AJ.
    J Dairy Sci; 2010 Mar; 93(3):961-7. PubMed ID: 20172216
    [Abstract] [Full Text] [Related]

  • 2. Effects of feeding heat-treated colostrum on passive transfer of immune and nutritional parameters in neonatal dairy calves.
    Johnson JL, Godden SM, Molitor T, Ames T, Hagman D.
    J Dairy Sci; 2007 Nov; 90(11):5189-98. PubMed ID: 17954759
    [Abstract] [Full Text] [Related]

  • 3. Feeding heat-treated colostrum or unheated colostrum with two different bacterial concentrations to neonatal dairy calves.
    Elizondo-Salazar JA, Heinrichs AJ.
    J Dairy Sci; 2009 Sep; 92(9):4565-71. PubMed ID: 19700719
    [Abstract] [Full Text] [Related]

  • 4. Feeding heat-treated colostrum to neonatal dairy heifers: effects on growth characteristics and blood parameters.
    Elizondo-Salazar JA, Heinrichs AJ.
    J Dairy Sci; 2009 Jul; 92(7):3265-73. PubMed ID: 19528603
    [Abstract] [Full Text] [Related]

  • 5. Heat treatment of colostrum on commercial dairy farms decreases colostrum microbial counts while maintaining colostrum immunoglobulin G concentrations.
    Donahue M, Godden SM, Bey R, Wells S, Oakes JM, Sreevatsan S, Stabel J, Fetrow J.
    J Dairy Sci; 2012 May; 95(5):2697-702. PubMed ID: 22541498
    [Abstract] [Full Text] [Related]

  • 6. Heat treatment of bovine colostrum. I: effects of temperature on viscosity and immunoglobulin G level.
    McMartin S, Godden S, Metzger L, Feirtag J, Bey R, Stabel J, Goyal S, Fetrow J, Wells S, Chester-Jones H.
    J Dairy Sci; 2006 Jun; 89(6):2110-8. PubMed ID: 16702277
    [Abstract] [Full Text] [Related]

  • 7. Heat-treatment of bovine colostrum. II: effects of heating duration on pathogen viability and immunoglobulin G.
    Godden S, McMartin S, Feirtag J, Stabel J, Bey R, Goyal S, Metzger L, Fetrow J, Wells S, Chester-Jones H.
    J Dairy Sci; 2006 Sep; 89(9):3476-83. PubMed ID: 16899682
    [Abstract] [Full Text] [Related]

  • 8. Effect of heat and high-pressure treatments on microbiological quality and immunoglobulin G stability of caprine colostrum.
    Trujillo AJ, Castro N, Quevedo JM, Argüello A, Capote J, Guamis B.
    J Dairy Sci; 2007 Feb; 90(2):833-9. PubMed ID: 17235160
    [Abstract] [Full Text] [Related]

  • 9. Specific gravity of bovine colostrum immunoglobulins as affected by temperature and colostrum components.
    Mechor GD, Gröhn YT, McDowell LR, Van Saun RJ.
    J Dairy Sci; 1992 Nov; 75(11):3131-5. PubMed ID: 1460140
    [Abstract] [Full Text] [Related]

  • 10. Effect of high-pressure processing of bovine colostrum on immunoglobulin G concentration, pathogens, viscosity, and transfer of passive immunity to calves.
    Foster DM, Poulsen KP, Sylvester HJ, Jacob ME, Casulli KE, Farkas BE.
    J Dairy Sci; 2016 Nov; 99(11):8575-8588. PubMed ID: 27638265
    [Abstract] [Full Text] [Related]

  • 11. Preventing bacterial contamination and proliferation during the harvest, storage, and feeding of fresh bovine colostrum.
    Stewart S, Godden S, Bey R, Rapnicki P, Fetrow J, Farnsworth R, Scanlon M, Arnold Y, Clow L, Mueller K, Ferrouillet C.
    J Dairy Sci; 2005 Jul; 88(7):2571-8. PubMed ID: 15956318
    [Abstract] [Full Text] [Related]

  • 12. A survey of bacteriological quality and the occurrence of Salmonella in raw bovine colostrum.
    Houser BA, Donaldson SC, Kehoe SI, Heinrichs AJ, Jayarao BM.
    Foodborne Pathog Dis; 2008 Dec; 5(6):853-8. PubMed ID: 18991543
    [Abstract] [Full Text] [Related]

  • 13. Heat treatment of colostrum increases immunoglobulin G absorption efficiency in high-, medium-, and low-quality colostrum.
    Gelsinger SL, Gray SM, Jones CM, Heinrichs AJ.
    J Dairy Sci; 2014 Dec; 97(4):2355-60. PubMed ID: 24508433
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  • 15. Heat-treated (in single aliquot or batch) colostrum outperforms non-heat-treated colostrum in terms of quality and transfer of immunoglobulin G in neonatal Jersey calves.
    Kryzer AA, Godden SM, Schell R.
    J Dairy Sci; 2015 Mar; 98(3):1870-7. PubMed ID: 25597970
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  • 17. Effect of colostral volume, interval between calving and first milking, and photoperiod on colostral IgG concentrations in dairy cows.
    Morin DE, Nelson SV, Reid ED, Nagy DW, Dahl GE, Constable PD.
    J Am Vet Med Assoc; 2010 Aug 15; 237(4):420-8. PubMed ID: 20707753
    [Abstract] [Full Text] [Related]

  • 18. Heat-treated colostrum and reduced morbidity in preweaned dairy calves: results of a randomized trial and examination of mechanisms of effectiveness.
    Godden SM, Smolenski DJ, Donahue M, Oakes JM, Bey R, Wells S, Sreevatsan S, Stabel J, Fetrow J.
    J Dairy Sci; 2012 Jul 15; 95(7):4029-40. PubMed ID: 22720957
    [Abstract] [Full Text] [Related]

  • 19. Short communication: The effect of storage conditions over time on bovine colostral immunoglobulin G concentration, bacteria, and pH.
    Cummins C, Lorenz I, Kennedy E.
    J Dairy Sci; 2016 Jun 15; 99(6):4857-4863. PubMed ID: 26995126
    [Abstract] [Full Text] [Related]

  • 20. Evaluation of calf milk pasteurization systems on 6 Pennsylvania dairy farms.
    Elizondo-Salazar JA, Jones CM, Heinrichs AJ.
    J Dairy Sci; 2010 Nov 15; 93(11):5509-13. PubMed ID: 20965367
    [Abstract] [Full Text] [Related]

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